Gooey Homemade Garlic Butter Cheese Bombs Recipe

Warm, golden cheese bombs bursting with garlic butter are the ultimate crowd-pleasing appetizer that will make taste buds dance.

These delectable morsels combine soft, pillowy dough with melted cheese and rich garlic butter in every single bite.

cheese lovers rejoice as we reveal a recipe that promises pure comfort and indulgence.

Simple ingredients come together quickly to create something truly magical in your kitchen.

Each bomb delivers a crispy exterior that gives way to a molten, cheesy center packed with aromatic garlic.

The aroma alone will draw everyone to the table, eager to sample these irresistible treats.

Prepare to wow your guests with this foolproof recipe that turns ordinary ingredients into extraordinary moments of culinary bliss.

FAQs

• What kind of cheese works best for this recipe?

Mozzarella is ideal, but you can use soft mozzarella cubes, shredded mozzarella, string cheese, or even cheddar for variety and great melting properties.

• How do I prevent cheese from leaking out during baking?

Carefully wrap the dough around the cheese, pressing and pinching the edges to create a tight seal. Place the balls seam-side down on the baking sheet to help maintain the seal.

• Can I prepare these cheese bombs ahead of time?

Yes, you can assemble the cheese bombs and refrigerate them before baking. Just add a few extra minutes to the baking time if they’re cold from the refrigerator.

Garlic Butter Cheese Bombs Bursting With Flavor

• Perfect for busy home cooks who want delicious treats without complicated steps.
• Delivers amazing flavor and cheesy goodness that will impress family and friends at gatherings.
• Swap cheeses or seasonings to match personal taste preferences or dietary needs, making this recipe super flexible.
• Uses simple store-bought biscuit dough and basic pantry ingredients, eliminating complicated preparation techniques.

The Secret Ingredients for Ooey Gooey Bites

• Refrigerated Biscuits: Soft, pre-made dough that serves as the base for creating delicious cheese-filled pockets.
• Mozzarella: Soft, melty cheese that creates a gooey center in the bombs.

• Butter, Garlic Powder, Italian Seasoning, Salt: A savory blend that adds rich, aromatic flavor to the outside of the cheese bombs.

Kitchen Tools For Cheese Bomb Perfection

• Baking Sheet: Lined with parchment paper for easy non-stick baking.
• Pastry Brush: Essential for generously coating biscuits with garlic butter mixture.
• Measuring Spoons: Needed for precise seasoning measurements.
• Mixing Bowl: Used for preparing the garlic butter mixture.
• Knife: Helpful for cutting cheese into cubes or preparing ingredients.
• Oven: Required for baking the cheese bombs to golden perfection.

Cheese Bombs From Scratch Step by Step

Step 1: Prepare Oven and Baking Surface

Crank up your oven to a toasty 400°F (200°C).

Grab a baking sheet and line it with parchment paper for easy cleanup and perfect golden edges.

Step 2: Cheese Up the Biscuits

Carefully separate your biscuit dough and get ready for a cheesy adventure.

• Soft mozzarella
• Shredded mozzarella
• String cheese
• Cheddar

Place a chunk of cheese right in the center of each biscuit piece.

Step 3: Seal the Cheesy Treasure

Gently wrap the biscuit dough around the cheese, using your fingertips to pinch and seal every single edge.

Make sure no cheese can escape during baking!

Step 4: Arrange on Baking Sheet

Position your cheese-stuffed dough balls on the prepared baking sheet.

Flip them seam-side down to keep the cheesy goodness locked inside.

Step 5: Bake to Golden Perfection

Slide the baking sheet into the hot oven.

Let the bombs bake for 10-12 minutes until they transform into a gorgeous golden brown color.

The cheese inside should be completely melted and gooey.

Step 6: Whip Up Butter Magic

• Melted butter
• Garlic powder
• Italian seasoning
• A pinch of salt

Step 7: Butter Bath

The moment the cheese bombs emerge from the oven, generously brush them with the magical butter mixture.

Let every nook and cranny get coated in deliciousness.

Step 8: Serve and Devour

Plate these hot, cheesy bombs immediately.

Watch as people’s eyes light up with excitement when they see these golden, buttery treats.

Prepare for compliments and empty plates!

Tips For Maximum Cheese Pull and Crunch

• Pinch and press dough edges completely to prevent cheese from escaping during baking, creating perfect stuffed bombs every time.
• Experiment with different cheese types like mozzarella, cheddar, or string cheese for varied flavor profiles and melting textures.
• Apply butter mixture lavishly while hot to enhance flavor and create a deliciously crispy, golden exterior on the biscuits.
• Enjoy cheese bombs right after baking to experience maximum melted cheese stretch and warm, crispy texture.
• Use an accurate oven thermometer to ensure precise 400F temperature for consistent golden-brown results.

Cheese Bomb Twist Ideas For Snack Time Fun

• Gluten-Free Cheese Bombs: Replace regular biscuits with gluten-free biscuit mix or almond flour-based dough for those with wheat sensitivities.
• Vegan Cheese Alternative: Swap mozzarella with plant-based cheese and use dairy-free butter substitute to create a vegan-friendly version.
• Spicy Jalapeño Cheese Bombs: Add diced jalapeños inside the cheese or mix into the butter mixture for a hot and zesty kick.
• Low-Carb Cauliflower Cheese Bombs: Substitute biscuit dough with riced cauliflower and cheese mixture, creating a lower-carbohydrate option for keto dieters.

Serving Hot Cheese Bombs With Dipping Sauces

• Party Platter Perfection: Arrange these cheesy delights on a rustic wooden board with fresh herbs scattered around for a stunning appetizer spread that'll wow your guests.
• Dipping Delights: Create a quick marinara sauce or ranch dressing on the side for extra flavor exploration that complements the garlicky, cheesy goodness of these bombs.
• Game Day Champion: Serve these as a crowd-pleasing snack during sports events or movie nights, where their crispy exterior and melty cheese interior will steal the show.
• Brunch Buddy: Pair these cheese bombs with a light breakfast salad or scrambled eggs for a decadent weekend morning treat that feels both indulgent and satisfying.

Saving Leftover Cheese Bombs for Later Cravings

• Store leftover cheese bombs in an airtight container in the refrigerator for up to 3-4 days, keeping them fresh and delicious.
• Wrap individual cheese bombs tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for longer storage.
• Warm refrigerated cheese bombs for 20-30 seconds on a microwave-safe plate. Check temperature and add 10-second intervals if needed for even heating.
• Preheat oven to 350F, place cheese bombs on a baking sheet, and warm for 5-7 minutes. Brush with extra garlic butter to restore moisture and crispy texture.

Easy Garlic Butter Cheese Bombs Recipe

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4.9 from 8 reviews

• Total Time: 22 minutes
• Yield: 8 1x

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Description

Garlic butter cheese bombs bring explosive flavor to your appetizer game. Simple ingredients merge into irresistible golden pastry pockets packed with melted cheese and zesty garlic essence. Hungry crowds will devour these quick, crowd-pleasing bites.

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Ingredients

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Main Ingredients:

• 1 (16 ounces / 454 grams) container of refrigerated biscuit dough (8 biscuits)
• 4 ounces (113 grams) mozzarella cheese (soft, shredded, or diced string cheese)

Seasoning Ingredients:

• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 pinch of salt

Finishing Ingredients:

• 4 tablespoons (60 milliliters) melted butter (half a stick)

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Instructions

1. Arrange oven rack in the middle position and preheat to 400F (200C). Line a baking sheet with parchment paper for easy cleanup and non-stick surface.
2. Carefully separate refrigerated biscuits without tearing the dough. Position a cube of mozzarella cheese in the center of each biscuit round.
3. Gently fold dough edges around the cheese, creating a complete seal by pinching and rolling the edges to prevent cheese from escaping during baking.
4. Position stuffed dough balls on the prepared baking sheet with the sealed side facing downward, ensuring they are evenly spaced for consistent cooking.
5. Transfer baking sheet to preheated oven and bake for 10-12 minutes until the surface turns a rich golden brown color, indicating crispy exterior and melted interior.
6. During baking, create the flavor-enhancing butter mixture by melting butter and incorporating garlic powder, Italian seasoning, and a delicate sprinkle of salt.
7. Remove baked cheese bombs from oven and immediately brush with the aromatic garlic butter mixture, ensuring complete and even coverage for maximum flavor.
8. Serve the cheese bombs immediately while hot and crispy, allowing guests to experience the gooey melted cheese and fragrant garlic butter coating.

Notes

• Seal Cheese Carefully seal the dough completely around the cheese to prevent leakage during baking, using gentle pinching motions with your fingers.
• Experiment with different cheese varieties like sharp cheddar, pepper jack, or blue cheese to create unique flavor profiles and match personal taste preferences.
• Use cold cheese cubes for better melting control and to reduce the chances of cheese escaping during baking, ensuring a perfect molten center.
• Adjust baking time based on your oven’s performance and watch closely to prevent over-browning, as each oven can heat differently and impact the final texture.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 180
• Sugar: 1g
• Sodium: 330mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 30mg