Description
Irresistible s’mores bombs bring campfire nostalgia straight to your kitchen with crispy golden exteriors and gooey chocolate centers. Delightful dessert bites promise pure indulgence for chocolate and marshmallow enthusiasts craving a sweet adventure.
Ingredients
Scale
Main Ingredients:
- 1 cup pancake mix
- 1/2 cup graham cracker crumbs
- 10 large marshmallows
- 1/2 cup chocolate chips
Liquids and Frying Ingredients:
- 1/2 cup water
- Vegetable oil for frying
Finishing Ingredient:
- Powdered sugar for dusting (optional)
Instructions
- Warm vegetable oil in a deep fryer or large skillet to 350°F, creating the perfect frying environment for crispy treats.
- Create a small pocket in each marshmallow and generously stuff with chocolate chips, ensuring maximum gooey potential.
- Coat the chocolate-filled marshmallows thoroughly in crushed graham cracker crumbs, pressing gently to create a complete crispy exterior.
- Whisk pancake mix with water until achieving a smooth, lump-free batter that will provide a golden crisp coating.
- Carefully submerge each graham cracker-crusted marshmallow into the pancake batter, guaranteeing complete and even coverage.
- Gently lower battered marshmallows into hot oil, frying in small batches to maintain oil temperature and prevent overcrowding, cooking until they transform into a beautiful golden brown (approximately 2-3 minutes).
- Extract fried smores bombs using a slotted spoon, allowing excess oil to drain on absorbent paper towels to maintain crispiness.
- Optional: Dust the crispy treats with a delicate layer of powdered sugar for an extra touch of sweetness and visual appeal.
- Serve immediately and relish these decadent, crispy-exterior, molten-interior dessert delights.
Notes
- Prevent Marshmallow Leakage: Seal the marshmallow slit completely to stop chocolate from escaping during frying.
- Temperature Control: Maintain consistent oil temperature at 350F to ensure even golden-brown coating without burning.
- Batch Frying Strategy: Fry only 3-4 marshmallows simultaneously to keep oil temperature stable and achieve crispy exterior.
- Gluten-Free Adaptation: Replace pancake mix with gluten-free alternative and use gluten-free graham crackers for celiac-friendly version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg