Homemade Fried S’mores Bombs Recipe: Sweet Campfire Joy

Dessert lovers, brace for a mouthwatering twist on a classic campfire treat with these delectable fried s’mores bombs that promise pure indulgence.

Sweet chocolate and gooey marshmallow hide inside a crispy golden exterior, creating an irresistible snack that melts in your mouth.

The combination of graham cracker crumbs, rich chocolate, and soft marshmallows turns an ordinary dessert into an extraordinary experience.

Each bite delivers a delightful crunch followed by a molten center that oozes with decadent flavor.

These handheld delights are surprisingly simple to prepare and guaranteed to impress at any gathering.

Sprinkle some powdered sugar on top, and watch as everyone’s eyes light up with anticipation.

Prepare to be the dessert hero with this crowd-pleasing recipe that transforms a beloved treat into a crispy, heavenly delight.

Smores Bomb Ingredients For Ooey-Gooey Perfection

• Marshmallows: Soft, puffy confections that serve as the core base for the fried smores bombs.
• Chocolate Chips: Rich, sweet morsels that create a gooey center inside the marshmallows.
• Graham Cracker Crumbs: Crunchy, sweet coating that adds traditional smores flavor and texture.

• Pancake Mix: Provides a crispy, golden exterior for the marshmallow bombs.
• Water: Used to create a smooth, consistent batter for coating the marshmallows.
• Vegetable Oil: Essential for deep frying and achieving a crisp, golden-brown finish.

• Powdered Sugar: Light, sweet dusting that adds an extra layer of sweetness and visual appeal to the dessert.

Smores Bomb Tools For Sweet Success

• Deep Fryer or Large Skillet: Essential for heating oil to the perfect frying temperature of 350F.
• Slotted Spoon: Perfect for safely removing fried smores bombs from hot oil and draining excess oil.
• Small Bowl: Needed for mixing pancake batter smoothly.
• Mixing Spoon or Whisk: Great for blending pancake mix and water without lumps.
• Paper Towels: Helps drain excess oil from the fried treats.
• Knife or Small Cutting Tool: Useful for making a slit in marshmallows to stuff with chocolate chips.
• Plate or Shallow Dish: Helpful for rolling marshmallows in graham cracker crumbs.

Rolling And Frying Smores Bombs At Home

Step 1: Warm The Cooking Oil

Pour vegetable oil into a deep fryer or large skillet.

Heat the oil until it reaches a perfect golden-frying temperature of 350F (175C).

Step 2: Create Chocolate-Filled Marshmallow Centers

• Chocolate chips
• Small chocolate pieces

Step 3: Roll In Crunchy Graham Coating

Generously coat the stuffed marshmallows with graham cracker crumbs.

Press softly to ensure the crumbs stick perfectly.

Step 4: Mix Fluffy Batter

• Pancake mix
• Water

Whisk until the mixture becomes smooth and lump-free.

Step 5: Dunk Marshmallows In Batter

Completely submerge each graham-cracker-coated marshmallow into the pancake batter.

Ensure every inch is covered with the creamy mixture.

Step 6: Fry To Golden Perfection

Gently slide the battered marshmallows into the hot oil.

Fry until they turn a beautiful golden-brown color, approximately 2-3 minutes.

Work in small batches to maintain optimal frying conditions.

Step 7: Drain Excess Oil

Use a slotted spoon to remove the fried treats.

Place them on paper towels to absorb extra oil.

Step 8: Add Sweet Finishing Touch

Sprinkle powdered sugar over the smores bombs for an extra touch of sweetness.

Step 9: Dive Into Deliciousness

Serve immediately and enjoy these crispy, gooey, chocolate-filled delights!

Tips For Golden Smores Bombs With Melty Centers

• Maintain a steady 350F to prevent burning and ensure even, crispy coating without soggy centers.
• Seal the marshmallow slit carefully to stop chocolate from escaping during frying, keeping the filling intact.
• Press graham cracker crumbs firmly onto marshmallows for a thick, crunchy exterior that holds up during frying.
• Work in small groups to keep oil temperature consistent and prevent overcrowding, resulting in perfectly golden smores bombs.
• Enjoy these treats hot and fresh for the best texture, with molten chocolate and crispy graham cracker shell.

Flavor Variations For Fried Smores Lovers

• Gluten-Free Smores Bombs: Replace pancake mix with gluten-free pancake mix and use gluten-free graham crackers for a celiac-friendly version.
• Vegan Chocolate Smores Bombs: Swap marshmallows with vegan marshmallows, use dairy-free chocolate chips, and coconut oil for frying.
• Keto-Friendly Smores Bombs: Substitute graham crackers with crushed almond flour cookies, use sugar-free chocolate chips, and replace marshmallows with low-carb alternatives.
• Fruit-Filled Smores Bombs: Instead of chocolate chips, stuff marshmallows with fresh berries or sliced bananas for a fruity variation.

Ways To Serve Smores Bombs For Dessert

• Sweet Dipping Delight: Serve with warm chocolate sauce or caramel drizzle for extra decadent flavor enhancement.
• Chilled Companion: Pair with vanilla ice cream or cold milk to balance the warm, crispy exterior of the smores bombs.
• Party Platter Presentation: Arrange on a decorative platter with fresh berries or mint leaves for a visually stunning dessert display.
• Cool Topping Twist: Sprinkle additional crushed graham crackers or chocolate shavings over the top for added texture and visual appeal.

How To Store Smores Bombs For Next-Day Enjoyment

• Seal cooled smores bombs in an airtight container and store in the refrigerator for up to 2-3 days. Place parchment paper between layers to prevent sticking.
• Wrap individual smores bombs tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 1 month to maintain quality and texture.
• Preheat oven to 350°F. Arrange smores bombs on a baking sheet and warm for 5-7 minutes until heated through. Avoid microwave to prevent soggy texture.
• Reheat at 350°F for 2-3 minutes, watching carefully to prevent burning. Crisp exterior will return and maintain original delicious crunch.

FAQs

• Can I use different types of chocolate?

Yes, you can experiment with milk, dark, or white chocolate chips based on your preference. Choose a chocolate that melts easily and complements the marshmallow flavor.

• What if I don't have pancake mix?

You can substitute pancake mix with a simple batter made from flour, egg, milk, and a pinch of salt. The goal is to create a light, crispy coating that holds the marshmallow inside.

• Are these best served immediately?

Absolutely! Fried Smores Bombs are most delicious when served hot and fresh. The warm, gooey marshmallow and melted chocolate inside create the perfect indulgent bite right after frying.

Easy Fried Smores Bombs: Campfire Fun In A Bite

• Wow family and friends with a unique twist on the classic s'mores that transforms a beloved campfire treat into an exciting fried delicacy.
• Master a fun recipe that requires basic kitchen skills, allowing even novice cooks to create something impressive with minimal culinary expertise.
• Combine multiple beloved dessert elements – marshmallow, chocolate, graham crackers, and a crispy fried exterior – into one decadent bite-sized treat that delivers maximum flavor and texture.
• Experiment with different chocolate types or add a drizzle of caramel or chocolate sauce to personalize this playful dessert that suits casual gatherings or special celebrations.

Easy Fried Smores Bombs Recipe

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4.6 from 37 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Irresistible s’mores bombs bring campfire nostalgia straight to your kitchen with crispy golden exteriors and gooey chocolate centers. Delightful dessert bites promise pure indulgence for chocolate and marshmallow enthusiasts craving a sweet adventure.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup pancake mix
• 1/2 cup graham cracker crumbs
• 10 large marshmallows
• 1/2 cup chocolate chips

Liquids and Frying Ingredients:

• 1/2 cup water
• Vegetable oil for frying

Finishing Ingredient:

• Powdered sugar for dusting (optional)

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Instructions

1. Warm vegetable oil in a deep fryer or large skillet to 350°F, creating the perfect frying environment for crispy treats.
2. Create a small pocket in each marshmallow and generously stuff with chocolate chips, ensuring maximum gooey potential.
3. Coat the chocolate-filled marshmallows thoroughly in crushed graham cracker crumbs, pressing gently to create a complete crispy exterior.
4. Whisk pancake mix with water until achieving a smooth, lump-free batter that will provide a golden crisp coating.
5. Carefully submerge each graham cracker-crusted marshmallow into the pancake batter, guaranteeing complete and even coverage.
6. Gently lower battered marshmallows into hot oil, frying in small batches to maintain oil temperature and prevent overcrowding, cooking until they transform into a beautiful golden brown (approximately 2-3 minutes).
7. Extract fried smores bombs using a slotted spoon, allowing excess oil to drain on absorbent paper towels to maintain crispiness.
8. Optional: Dust the crispy treats with a delicate layer of powdered sugar for an extra touch of sweetness and visual appeal.
9. Serve immediately and relish these decadent, crispy-exterior, molten-interior dessert delights.

Notes

• Prevent Marshmallow Leakage: Seal the marshmallow slit completely to stop chocolate from escaping during frying.
• Temperature Control: Maintain consistent oil temperature at 350F to ensure even golden-brown coating without burning.
• Batch Frying Strategy: Fry only 3-4 marshmallows simultaneously to keep oil temperature stable and achieve crispy exterior.
• Gluten-Free Adaptation: Replace pancake mix with gluten-free alternative and use gluten-free graham crackers for celiac-friendly version.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 12g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg