Description
Hearty crockpot tortellini soup delivers comfort in a bowl with rich, creamy Italian-inspired flavors. Cheese tortellini, tender vegetables, and savory broth combine for a satisfying meal you’ll crave on chilly evenings.
Ingredients
Scale
Base Ingredients:
- 4 cups (946 ml) crushed tomatoes
- 4 cups (946 ml) vegetable broth
Aromatics & Seasonings:
- 1 onion, diced
- 2 garlic cloves, minced
- 1 teaspoon dried basil
Dairy & Pasta:
- 1 cup (237 ml) heavy cream
- 2 cups (340 grams) cheese tortellini (fresh or frozen)
- 1/4 cup (25 grams) grated Parmesan cheese
Garnish:
- Fresh basil for garnish
Instructions
- Combine crushed tomatoes, vegetable broth, diced onion, minced garlic, and dried basil in the crockpot, creating a robust flavor foundation for the soup.
- Set crockpot to low temperature and allow ingredients to simmer and meld together for 6-7 hours, or use high temperature for a shorter 3-4 hour cooking duration.
- Gently fold heavy cream into the simmering liquid, ensuring smooth integration of the creamy element.
- Add cheese tortellini directly into the crockpot, cooking on high heat for an additional 30 minutes until pasta reaches perfect tenderness.
- Once tortellini is soft and soup reaches ideal consistency, prepare to plate the warm, aromatic dish.
- Transfer soup into serving bowls, generously sprinkle freshly grated Parmesan cheese on top, and garnish with delicate, fragrant fresh basil leaves for an elegant finishing touch.
Notes
- Boost flavor intensity by sautéing onions and garlic in olive oil before adding to crockpot for deeper, richer taste profile.
- Make vegetarian-friendly by using plant-based tortellini and substituting vegetable broth, ensuring no compromise on deliciousness.
- Freeze extra portions in airtight containers for up to 3 months, perfect for quick meal prep during busy weeks.
- Control sodium levels by choosing low-sodium broth and adjusting salt content to personal dietary needs.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Category: Dinner, Lunch, Appetizer
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 290
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg