Hearty & Creamy Crockpot Tortellini Soup Recipe for Cozy Nights
Comfort arrives in a steaming bowl of hearty crockpot tortellini soup that warms you from the inside out.
Packed with tender cheese-filled pasta and rich, savory broth, this recipe promises a delightful meal for any chilly evening.
Robust vegetables mingle with soft tortellini, creating layers of flavor that dance across your palate.
The slow cooker works its magic, blending ingredients into a creamy, satisfying dish that requires minimal effort.
Each spoonful delivers a perfect balance of texture and taste, making this soup a weeknight dinner champion.
The simplicity of preparation means you can set it and forget it, letting the crockpot do all the hard work.
Hungry souls will find pure satisfaction in this comforting, no-fuss meal that’s sure to become a household favorite.
Tortellini Soup Step by Step Instructions
Step 1: Prepare Crockpot Base
Grab your trusty crockpot and toss in crushed tomatoes, vegetable broth, onions, and garlic.
Sprinkle in some dried basil for an aromatic kick.
These ingredients will create a rich, flavorful foundation for your delicious soup.
Step 2: Let Magic Happen
Cover the crockpot and let it work its wonders.
If you’re in a hurry, use the high setting for 3-4 hours.
For a slow, leisurely approach, set it on low for 6-7 hours.
The longer it cooks, the more the flavors will mingle and develop.
Step 3: Create Creamy Deliciousness
Time to elevate your soup!
Stir in heavy cream to add a luxurious, silky texture.
Drop in cheese tortellini and let them swim in the bubbling broth.
Cook on high for about 30 minutes until the tortellini becomes perfectly tender and plump.
Step 4: Finish With Flair
Ladle the steaming soup into bowls.
Shower each serving with freshly grated Parmesan cheese and sprinkle chopped fresh basil on top.
The result?
A comforting, restaurant-worthy meal that’ll warm you from the inside out.
Insider Tips for Creamy Crockpot Tortellini Soup
Tortellini Soup Mix Up Ideas to Explore
How to Serve Tortellini Soup at the Table
Best Ways to Store Crockpot Tortellini Soup
FAQs
No, it contains cheese tortellini which typically has cheese and sometimes meat filling. To make it vegetarian, use vegetable-based tortellini.
Yes, frozen tortellini works perfectly in this recipe. Just add a few extra minutes to cooking time to ensure they’re fully heated.
Add white beans, cooked chicken, or ground turkey to increase protein content. You can also include diced zucchini or spinach for extra nutrition.
Substitute with half-and-half, whole milk, or coconut milk for a creamy texture. Each alternative will slightly change the flavor profile of the soup.
What Makes Crockpot Tortellini Soup So Easy
Ingredients Checklist for Crockpot Tortellini Soup
Base Ingredients:Dairy and Pasta Ingredients:Garnish Ingredients:Equipment Needed for Tortellini Soup Success
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Easy Crockpot Tortellini Soup Recipe
- Total Time: 7 hours 10 minutes
- Yield: 6 1x
Description
Hearty crockpot tortellini soup delivers comfort in a bowl with rich, creamy Italian-inspired flavors. Cheese tortellini, tender vegetables, and savory broth combine for a satisfying meal you’ll crave on chilly evenings.
Ingredients
Base Ingredients:
- 4 cups (946 ml) crushed tomatoes
- 4 cups (946 ml) vegetable broth
Aromatics & Seasonings:
- 1 onion, diced
- 2 garlic cloves, minced
- 1 teaspoon dried basil
Dairy & Pasta:
- 1 cup (237 ml) heavy cream
- 2 cups (340 grams) cheese tortellini (fresh or frozen)
- 1/4 cup (25 grams) grated Parmesan cheese
Garnish:
- Fresh basil for garnish
Instructions
- Combine crushed tomatoes, vegetable broth, diced onion, minced garlic, and dried basil in the crockpot, creating a robust flavor foundation for the soup.
- Set crockpot to low temperature and allow ingredients to simmer and meld together for 6-7 hours, or use high temperature for a shorter 3-4 hour cooking duration.
- Gently fold heavy cream into the simmering liquid, ensuring smooth integration of the creamy element.
- Add cheese tortellini directly into the crockpot, cooking on high heat for an additional 30 minutes until pasta reaches perfect tenderness.
- Once tortellini is soft and soup reaches ideal consistency, prepare to plate the warm, aromatic dish.
- Transfer soup into serving bowls, generously sprinkle freshly grated Parmesan cheese on top, and garnish with delicate, fragrant fresh basil leaves for an elegant finishing touch.
Notes
- Boost flavor intensity by sautéing onions and garlic in olive oil before adding to crockpot for deeper, richer taste profile.
- Make vegetarian-friendly by using plant-based tortellini and substituting vegetable broth, ensuring no compromise on deliciousness.
- Freeze extra portions in airtight containers for up to 3 months, perfect for quick meal prep during busy weeks.
- Control sodium levels by choosing low-sodium broth and adjusting salt content to personal dietary needs.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Category: Dinner, Lunch, Appetizer
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 290
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Clara Thompson
Recipe Developer & Food Educator
Expertise
Plant-based and vegetarian recipe development, Nutritional analysis and meal planning, Culinary education and workshop facilitation, Content writing with a focus on healthy living
Education
Diploma in Culinary Arts, Mt. San Jacinto College, CA
Focus: Comprehensive culinary training with an emphasis on sustainable cooking practices.
Certificate in Nutrition and Healthy Living, Cornell University (Online Program)
Focus: Understanding the principles of nutrition to create balanced and health-conscious recipes.
Clara lives where fresh ideas and fresh ingredients meet. She pairs her culinary know-how with her passion for healthy, planet-friendly cooking.
For Clara, good food should taste great, nourish your body, and feel easy to make. Her recipes highlight whole foods, colorful produce, and a deep respect for seasonal eating.