The Coziest Crock Pot Chicken Parmesan Soup Recipe Ever

Comfort meets convenience in this delightful slow cooker chicken parmesan soup that promises to warm your heart and satisfy your hunger.

Tender chicken mingles with rich marinara and melted cheese, creating a symphony of flavors in every spoonful.

The magic of this crock pot recipe lies in its simplicity and depth of taste.

Home cooks adore how effortlessly these ingredients come together, filling the kitchen with an irresistible aroma.

Creamy, cheesy, and packed with protein, this soup transforms ordinary weeknight meals into something special.

Crispy parmesan-coated croutons add a delightful crunch that elevates this comforting dish.

Grab your slow cooker and prepare for a culinary adventure that will have everyone asking for seconds.

Reasons to Love Crock Pot Chicken Parmesan Soup

• Crock pot method lets you toss ingredients and walk away, making meal prep a breeze without constant monitoring.
• Easily adapt the recipe by swapping pasta types, adjusting seasoning, or adding extra vegetables for a personalized touch.
• Cheesy, tomato-based soup with tender chicken and crunchy breadcrumbs creates a crowd-pleasing meal that satisfies all ages.
• Perfect for busy families, this one-pot wonder delivers hearty nutrition with minimal cleanup and maximum deliciousness.

Shopping for Chicken Parmesan Soup Ingredients

• Chicken Breasts: Tender pieces of white meat that form the hearty protein foundation of the soup.
• Chicken Broth: Flavorful liquid that creates the soup's rich base and enhances overall taste.

• Crushed Tomatoes, Tomato Sauce: Provide a classic Italian-style tangy and sweet tomato flavor to the soup.

• Garlic: Adds a sharp, aromatic depth to the soup's flavor profile.
• Salt, Pepper, Italian Seasoning: Classic seasonings that bring balanced and traditional Italian-inspired taste.

• Parmesan Cheese: Adds a sharp, nutty flavor and helps thicken the soup.
• Heavy Cream: Creates a rich and smooth texture in the soup.
• Mozzarella Cheese: Provides a melty, stretchy topping for extra cheesy goodness.

• Rotini Pasta: Spiral-shaped pasta that captures sauce and adds hearty texture.
• Bread Crumbs, Butter: Create a crispy, golden topping that adds crunch to the soup.

Kitchen Tools for Chicken Parmesan Soup Prep

• Crock Pot: Essential for slow-cooking the soup and blending flavors perfectly.
• Large Skillet: Needed for toasting bread crumbs in butter.
• Cutting Board: For any ingredient preparation.
• Wooden Spoon or Spatula: Great for stirring soup and mixing ingredients.
• Measuring Cups and Spoons: To ensure accurate ingredient amounts.
• Shredding Utensil: For breaking down cooked chicken into tender pieces.
• Ladle: Helpful for serving the soup into bowls.

Easy Steps for Chicken Parmesan Soup in the Crock Pot

Step 1: Combine Flavorful Ingredients

• Salt
• Black pepper
• Italian seasoning
• Chicken broth

Stir everything together to create a delicious base for your soup.

Step 2: Slow Cook to Perfection

Cover the crock pot and let the magic happen.

If you’re using low heat, cook for 6-8 hours.

If you’re in a hurry, high heat works for 3-4 hours.

The chicken will become tender and infused with amazing flavors.

Step 3: Transform and Enrich

Once the chicken is cooked, carefully shred it using two forks.

• Parmesan cheese
• Heavy cream
• Rotini pasta

Mix everything thoroughly and continue cooking.

On low heat, let it simmer for 30 minutes.

On high heat, 15 minutes will do the trick.

Step 4: Create Crispy Topping

While the soup finishes cooking, grab a skillet and melt some butter.

Toast bread crumbs until they turn golden and develop a delightful crunch.

Step 5: Serve and Enjoy

• Shredded mozzarella cheese
• Toasted bread crumbs

Dive into this comforting, flavor-packed chicken parmesan soup!

Chicken Parmesan Soup Tips from the Pros

• Use boneless, skinless chicken breasts and avoid overcooking to keep the meat tender and juicy.
• Toast Italian seasoning in a dry pan before adding to enhance its aromatic qualities and intensify the taste profile.
• Add rotini pasta in the last 30 minutes of cooking to prevent overcooking and maintain ideal texture.
• Stir heavy cream gently to prevent separation and create a smooth, rich soup base.
• Brown breadcrumbs in butter until golden for maximum crunch and nutty flavor when topping the soup.

Tasty Ways to Change Up Chicken Parmesan Soup

• Gluten-Free Version: Replace rotini pasta with gluten-free pasta and use gluten-free breadcrumbs to create a celiac-friendly meal.
• Vegetarian Adaptation: Swap chicken with plant-based protein like white beans or tofu, using vegetable broth instead of chicken broth for a meat-free alternative.
• Low-Carb Option: Substitute pasta with zucchini noodles or cauliflower rice to reduce carbohydrate content while maintaining the rich, cheesy flavor profile.
• Dairy-Free Modification: Use coconut cream instead of heavy cream, nutritional yeast in place of parmesan, and dairy-free mozzarella cheese to accommodate lactose-intolerant individuals.

Fun Ways to Serve Chicken Parmesan Soup

• Comfort Corner: Cozy dinner companion pairs perfectly with crusty garlic bread for a hearty meal.
• Cheese Lover's Dream: Sprinkle extra parmesan and mozzarella on top for an indulgent cheese experience that melts beautifully into the warm soup.
• Protein Power-Up: Add grilled chicken strips or crispy bacon bits for additional protein and a delightful crunch that complements the soup's creamy texture.
• Fresh Finish: Garnish with chopped fresh basil or parsley to brighten the flavors and add a pop of color to your delicious soup creation.

How to Keep Chicken Parmesan Soup Fresh

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Cool soup completely before sealing to prevent bacterial growth.
• Transfer cooled soup to freezer-safe containers or freezer bags, removing excess air. Freeze for up to 2-3 months. Avoid freezing pasta, as it becomes mushy when thawed.
• Place soup in a microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each interval until thoroughly warmed. Add a splash of chicken broth to restore moisture if needed.

FAQs

• Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time to ensure they cook thoroughly and become tender.

• Is this soup suitable for meal prep?

Absolutely! This chicken parmesan soup can be prepared in advance and stored in the refrigerator for 3-4 days. Reheat gently before serving.

• How can I make this recipe gluten-free?

Simply substitute the regular pasta and breadcrumbs with gluten-free alternatives like gluten-free rotini and gluten-free breadcrumbs or crushed gluten-free crackers.

• Can I substitute the heavy cream with a lighter option?

You can use half-and-half or whole milk as a lighter alternative. For a dairy-free version, try coconut milk or unsweetened almond milk.

Easy Crock Pot Chicken Parmesan Soup Recipe

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4.7 from 37 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

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Description

Chicken parmesan soup brings hearty Italian comfort to home kitchens with minimal effort. Slow cookers help cooks create rich flavors while simplifying meal preparation for hungry families.

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Ingredients

Scale 1x2x3x

Protein:

• 3 boneless chicken breasts
• 1 1/2 cups shredded mozzarella
• 1 cup freshly shaved parmesan cheese

Liquid and Sauce:

• 4 cups chicken broth
• 1 (28 oz / 794 g) can crushed tomatoes
• 1 (15 oz / 425 g) can tomato sauce
• 1 cup heavy whipping cream

Seasonings and Additional Ingredients:

• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 teaspoons Italian seasoning
• 8 oz (226 g) rotini pasta (uncooked)
• 1/2 cup bread crumbs
• 1 tablespoon butter

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Instructions

1. Combine raw chicken breasts, minced garlic, crushed tomatoes, tomato sauce, seasonings, and chicken broth into the crock pot, ensuring all ingredients are evenly distributed.
2. Secure the lid and slow cook at low temperature for 6-8 hours or high temperature for 3-4 hours until chicken becomes tender and easily shreddable.
3. Remove chicken from the crock pot and use two forks to shred the meat into bite-sized pieces, then return shredded chicken back into the liquid.
4. Incorporate parmesan cheese, heavy cream, and rotini pasta into the soup, mixing thoroughly to integrate all components.
5. Continue cooking on low setting for 30 minutes or high setting for 15 minutes, allowing pasta to absorb flavors and become perfectly cooked.
6. While soup completes cooking, melt butter in a skillet and toast breadcrumbs until golden brown and crispy, stirring frequently to prevent burning.
7. Ladle hot soup into serving bowls, generously sprinkle shredded mozzarella cheese on top, and finish with a crisp layer of toasted breadcrumbs for added texture and flavor.

Notes

• Customize Protein Swap chicken breasts with turkey or plant-based alternatives for dietary preferences like vegetarian or lower-fat options.
• Control Sodium Use low-sodium chicken broth and reduced-salt tomato products to manage salt intake without compromising flavor.
• Pasta Perfection Cook rotini separately and add just before serving to prevent overcooking and maintain ideal pasta texture.
• Breadcrumb Variation Toast gluten-free breadcrumbs or use seasoned Italian breadcrumbs for extra crunch and flavor complexity.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 550
• Sugar: 6 g
• Sodium: 900 mg
• Fat: 32 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 33 g
• Cholesterol: 145 mg