The Best Cherry Pie Bites Recipe: Adorable Sweet Treats

Sweet, bite-sized treats that capture summer’s essence, these delightful cherry pie bites burst with homemade flavor and charm.

Combining flaky pastry and rich cherry filling, this simple cherry pie bites recipe delivers pure dessert magic.

Pastry lovers will adore how quickly these miniature delicacies come together in the kitchen.

Each tiny morsel promises a delectable explosion of fruity goodness that melts in your mouth.

Crisp edges and soft, jammy centers make these little bites irresistible for any gathering or quiet afternoon snack.

Minimal ingredients and straightforward preparation mean you can whip up these crowd-pleasing treats in no time.

Prepare to fall in love with the most adorable dessert that packs maximum flavor into every single bite.

Why Easy Cherry Pie Bites Steal the Show

• Super simple recipe that takes minimal prep and requires just a few basic ingredients, perfect for busy home cooks wanting a fast dessert solution.
• Portable, bite-sized dessert that appeals to all ages, making it ideal for potlucks, family gatherings, or casual get-togethers with friends.
• Versatile recipe that allows swapping cherry filling with other fruit preserves or pie fillings, giving you endless flavor possibilities to explore and enjoy.
• Beginner-friendly recipe that doesn't demand advanced pastry techniques, allowing even novice bakers to create delicious sweet treats without stress or complicated steps.

Cherry Pie Bite Ingredients for Quick Treats

• Crescent Roll Dough: Soft, flaky pastry that forms the delicate outer shell of the cherry pie bites.
• Cherry Pie Filling: Sweet and tangy fruit mixture that provides the rich, fruity center of the dessert.

• Powdered Sugar, Milk: Smooth, sweet topping that adds a delightful drizzle and enhances the overall flavor of the pie bites.

• Nonstick Cooking Spray: Ensures easy removal of the cherry pie bites from the muffin tin and prevents sticking.

Tools Needed for Baking Mini Cherry Pies

• Muffin Tin: Standard 12-cup pan for perfectly shaped cherry pie bites.
• Nonstick Cooking Spray: Essential for easy release of baked treats.
• Spoon: Needed for scooping cherry filling and drizzling glaze.
• Small Bowl: Used for mixing powdered sugar and milk glaze.
• Whisk: Helps create smooth, lump-free glaze.

How to Bake Simple Cherry Pie Bites Fast

Step 1: Warm Up the Oven

Preheat the oven to 375F (190C).

Coat a standard muffin tin with nonstick cooking spray to prevent sticking and ensure easy removal of your delightful bites.

Step 2: Shape the Dough

Gently unroll the crescent roll dough and nestle each piece into the muffin tin.

Make sure the widest part of the dough sits at the bottom of each cup, creating a perfect base for your filling.

Step 3: Fill with Fruity Goodness

Generously spoon cherry pie filling into each dough pocket.

Aim for 3 to 4 heaping tablespoons per bite, making sure each morsel is packed with sweet, juicy cherries.

Step 4: Wrap and Tuck

Carefully fold the dough edges around the filling.

Bring the three corners together, creating a cozy blanket that covers most of the cherry mixture and prevents leaking during baking.

Step 5: Bake to Golden Perfection

Place the muffin tin in the preheated oven and bake for 13-14 minutes.

Watch for a beautiful golden-brown color that signals your pie bites are ready to be devoured.

Step 6: Whip Up a Sweet Drizzle

• Powdered sugar
• Milk

Whisk until the mixture becomes smooth and glossy.

Adjust the consistency by adding a bit more milk or sugar as needed.

Step 7: Add the Finishing Touch

Once the cherry pie bites have cooled slightly, use a spoon to drizzle the glaze over the top.

Let the sweet cascade create an appetizing pattern that will make mouths water.

Tips for Golden and Sweet Cherry Pie Bites

• Pinch crescent roll dough edges tightly to prevent filling from leaking during baking, ensuring neat and intact cherry pie bites.
• Use just enough cherry filling to avoid overflow, which can cause messy baking and potential burning in the muffin tin.
• Add milk or powdered sugar gradually to create the perfect drizzling texture – not too runny or thick.
• Enjoy these cherry pie bites fresh from the oven when the pastry is crisp and filling is warm and gooey.
• Sprinkle sliced almonds or a dash of cinnamon over the glaze for extra texture and flavor complexity.

Cherry Pie Bite Variations for Snackers

• Blueberry Bliss Bites: Swap cherry pie filling with fresh blueberry compote for a tangy, summer-inspired treat.
• Peach Paradise Poppers: Replace cherry filling with diced, caramelized peaches and a sprinkle of cinnamon for a warm, fruity variation.
• Vegan Cherry Delight: Use dairy-free crescent roll dough, plant-based milk for glaze, and organic cherry filling to create a compassionate version.
• Gluten-Free Cherry Gems: Substitute crescent roll dough with gluten-free pastry dough and ensure all ingredients are certified gluten-free for those with dietary restrictions.

Cherry Pie Bite Serving Inspiration

• Festive Party Platter: Create a stunning dessert display by arranging these cherry pie bites on a decorative wooden board with fresh mint leaves and a light dusting of powdered sugar for an elegant touch.
• Sweet Breakfast Companion: Pair these warm, gooey bites with a morning cappuccino or fresh orange juice for a delightful weekend breakfast treat that feels indulgent yet simple.
• Ice Cream Combo Delight: Serve the cherry pie bites slightly warm alongside a scoop of vanilla bean ice cream, allowing the warm pastry and cool cream to create a mouthwatering contrast in temperatures and textures.
• Picnic Perfect Snack: Pack these portable treats in a cute container for outdoor gatherings, making them an easy-to-transport dessert that will impress friends and family at parks or summer celebrations.

Best Way to Keep Cherry Pie Bites Fresh

• Store leftover cherry pie bites in an airtight container in the refrigerator for up to 3-4 days. Cover with plastic wrap or lid to keep them fresh and prevent drying out.
• Carefully place cooled pie bites in a freezer-safe container, separating layers with parchment paper. They'll stay good for 2-3 weeks. Wrap each bite individually for best preservation.
• Warm refrigerated or thawed bites at 325F for 5-7 minutes. Spread on a baking sheet and cover loosely with foil to prevent over-browning. Check occasionally to maintain crispy texture.

FAQs

• Can I use a different type of fruit filling?

Yes, you can easily swap cherry pie filling with other fruit fillings like blueberry, apple, or peach. Just ensure the filling is thick and not too runny.

• Do I need any special baking tools for this recipe?

No, you only need a standard muffin tin and basic kitchen tools like a spoon and mixing bowl. A simple whisk works great for the glaze.

• How should I fold the dough around the filling?

Gently pull the three corners of the crescent roll dough towards the center, slightly overlapping them to cover most of the filling. Don’t worry about making it perfect – they’ll still look delicious.

Easy Cherry Pie Bites Recipe

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4.5 from 14 reviews

• Total Time: 24 minutes
• Yield: 12 1x

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Description

Miniature cherry pie bites pack maximum flavor into small pastry shells. Flaky crusts filled with sweet Michigan cherries create perfect handheld desserts for quick and delightful snacking.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 (8 ounces / 226 grams) tubes crescent roll dough
• 21 ounces (595 grams) can cherry pie filling

Sweet Topping:

• 1 cup (120 grams) powdered sugar
• 1–2 tablespoons (15–30 milliliters) milk

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Instructions

1. Heat the oven to 375F (190C) and coat a muffin tin thoroughly with nonstick spray to prevent sticking.
2. Separate the crescent roll dough and carefully press each piece into the muffin cavities, ensuring the widest section covers the bottom and sides of each cup.
3. Generously spoon cherry pie filling into each dough-lined cavity, distributing approximately 3-4 heaping tablespoons per bite to create a rich, fruity center.
4. Carefully gather and pinch the dough corners toward the center, creating a rustic covering that mostly conceals the vibrant cherry filling.
5. Transfer the muffin tin to the preheated oven and bake for 13-14 minutes until the pastry achieves a golden, crispy exterior.
6. While the bites cool slightly, whisk powdered sugar and milk in a small bowl until achieving a smooth, pourable glaze consistency.
7. Drizzle the prepared glaze across the warm cherry pie bites, allowing it to cascade naturally over the pastry’s surface for an elegant finish.

Notes

• Swap crescent roll dough with puff pastry for a flakier texture that melts in your mouth.
• Reduce sugar content by using low-sugar cherry pie filling or fresh cherries mixed with minimal sweetener for a healthier version.
• Prevent soggy bottoms by lightly dusting the muffin tin with flour before spraying with nonstick cooking spray, ensuring crisp and golden edges.
• Experiment with different fruit fillings like blueberry, apple, or peach to create versatile bite-sized desserts that suit various taste preferences.

• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 12g
• Sodium: 200mg
• Fat: 6g
• Saturated Fat: 1.5g
• Unsaturated Fat: 3.5g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 0mg