Description
Cheesy rice, a comforting classic, brings warmth to dinner tables with minimal effort. Creamy textures and rich flavors invite you to savor each delightful spoonful of this simple yet satisfying dish.
Ingredients
Scale
Cheese and Grains:
- 1 1/2 cups short grain brown rice (or sprouted rice or white rice)
- 1 cup shredded cheddar cheese
Vegetables:
- 2 cups finely chopped cauliflower rice (OR broccoli florets, minced; OR shredded carrots; OR frozen corn)
Seasonings and Extras:
- 2 tablespoons butter
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon salt
Instructions
- Fill a spacious pot with water and heat to a gentle bubbling state over medium flame. Introduce rice and simmer for approximately 20 minutes, maintaining a partially covered lid to allow subtle steam release. Monitor liquid levels and rice tenderness throughout cooking.
- Incorporate selected vegetables like cauliflower, broccoli, carrots, or corn directly into the rice pot. Cover and continue cooking for an additional 6 minutes, ensuring complete vegetable softening. If rice appears dry, carefully introduce small amounts of water to prevent scorching.
- Remove pot from heat source. Swiftly blend butter, salt, garlic powder, and cheese into the rice mixture. Allow ingredients to harmonize for several minutes, creating a rich, integrated flavor profile. Serve immediately while maintaining optimal warmth and creamy consistency.
Notes
- Experiment with different cheese varieties like sharp cheddar, mozzarella, or a blend for unique flavor profiles.
- Choose low-sodium cheese and salt alternatives for heart-healthy diets and reduce overall sodium intake.
- Boost nutritional value by incorporating protein-rich additions like shredded chicken, diced ham, or plant-based protein crumbles.
- Swap butter with olive oil or vegan butter to create dairy-free and lighter versions of the dish.
- Prep Time: 5 minutes
- Cook Time: 26 minutes
- Category: Lunch, Dinner, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg