Description
Bang Bang Shrimp brings zesty Thai-inspired flavors to your dinner table with crispy, spicy shrimp coated in a creamy, tangy sauce. Crunchy breading and a perfect balance of heat make this dish irresistible for seafood enthusiasts seeking a quick, mouthwatering meal.
Ingredients
Scale
Main Protein:
- 1 pound large shrimp, peeled and deveined (454 grams)
Coating Ingredients:
- 1 cup all-purpose flour (120 grams)
- 1 cup panko breadcrumbs (100 grams)
- 2 large eggs
Sauce and Seasoning:
- 1/2 cup mayonnaise (120 milliliters)
- 3 tablespoons sriracha sauce (45 milliliters)
- 2 tablespoons honey (30 milliliters)
Instructions
- Gently cleanse the shrimp under cool running water, then thoroughly blot away excess moisture with clean paper towels.
- Arrange three separate shallow containers: first with flour, second with whisked eggs, third with crispy panko breadcrumbs.
- Meticulously dredge each shrimp in flour, ensuring complete coverage, then delicately submerge in beaten eggs, finally roll in panko for a crunchy exterior.
- Warm vegetable oil in a heavy skillet to 375°F, creating a sizzling cooking surface.
- Carefully lower breaded shrimp into hot oil, cooking approximately 2-3 minutes until achieving a rich golden-brown color, turning once midway for even crispness.
- Transfer fried shrimp onto absorbent paper towels to eliminate excess oil, allowing brief drainage.
- Whisk together creamy mayonnaise, fiery sriracha, and sweet honey in a mixing bowl to create a vibrant, tangy sauce.
- Gently toss crisp shrimp in prepared sauce just before serving, ensuring each piece is evenly coated for maximum flavor impact.
Notes
- Pat shrimp completely dry to ensure crispy, golden exterior and prevent oil splattering during frying.
- Use fresh, high-quality shrimp for the best flavor and texture in this quick appetizer.
- Adjust sriracha sauce quantity to control spice level, making it mild or extra hot based on personal preference.
- For gluten-free version, replace wheat flour with cornstarch or gluten-free flour blend and use gluten-free panko breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Category: Appetizer, Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg