Easy Baked Green Donuts Recipe: A Colorful Breakfast Treat

Green donuts bring a whimsical twist to your dessert lineup, adding a surprising pop of color to classic easy baked green donuts recipe.

These vibrant treats blend unexpected hues with delightful sweetness that catches everyone’s eye.

Subtle hints of natural green ingredients create a playful and intriguing pastry experience.

The soft, tender texture melts in your mouth with each delectable bite.

Kids and adults alike will adore these unique, eye-catching confections that transform an ordinary snack into something extraordinary.

Light, fluffy, and surprisingly simple to make, these green donuts promise to become a new favorite in your baking repertoire.

Prepare to delight your taste buds with this colorful and delicious culinary adventure.

Best Tips for Soft and Colorful Donuts

• Use exact measurements for matcha and flour to ensure the right green color and texture of donuts.
• Stir batter just until combined to keep donuts light and fluffy, preventing tough texture.
• Dip donuts in glaze while still slightly warm for best absorption and smoother coating.
• Add finely grated zucchini to batter for extra moisture and hidden vegetable nutrition.
• Store donuts in airtight container at room temperature for up to 2 days to maintain freshness.

Green Donut Fun Variations and Add Ins

• Chocolate Matcha Magic: Replace matcha with cocoa powder for a rich chocolate version, adding dark chocolate chips for extra indulgence.
• Gluten-Free Green Goodness: Swap wheat flour with gluten-free flour blend and add xanthan gum for perfect texture and structure.
• Protein Power Donuts: Incorporate plant-based protein powder into dry ingredients, boosting nutritional value without compromising taste.
• Tropical Green Dream: Mix shredded coconut into batter and top with pineapple-infused glaze for a Hawaiian-inspired treat.

Ways to Serve Donuts for Any Occasion

• Green Donut Brunch Companion: Pair these vibrant matcha donuts with a light Japanese green tea for a harmonious flavor experience.
• Dessert Decoration Delight: Sprinkle crushed pistachios, edible flower petals, or white chocolate shavings on the glaze for a stunning visual and textural contrast.
• Wellness Morning Boost: Serve alongside a protein-rich smoothie or Greek yogurt to create a balanced breakfast that combines indulgence with nutrition.
• Tea Party Centerpiece: Arrange donuts on a beautiful platter with fresh berries and mint leaves for an elegant afternoon tea presentation that will impress guests.

Storing Baked Green Donuts

• Store donuts in an airtight container in the refrigerator for up to 3 days. Wrap each donut individually in plastic wrap to maintain moisture and prevent sticking.
• Place donuts in a freezer-safe container with parchment paper between layers. They'll stay fresh for 2-3 weeks. Freeze unglazed for best results.
• Warm donuts at 150C for 5-7 minutes to restore their soft texture. Cover with foil to prevent drying out.
• Warm individual donuts for 10-15 seconds on medium power. Check carefully to avoid overheating, which can make them tough.

FAQs

• What gives these donuts their green color?

Matcha powder provides the distinctive green hue, which adds both color and a subtle earthy flavor to the donuts.

• Are these donuts vegan-friendly?

Yes, the recipe uses almond milk, coconut oil, and avoids any animal products, making them completely vegan.

• Can I make these donuts gluten-free?

You can likely substitute the all-purpose flour with a gluten-free flour blend, but you might need to adjust liquid ratios slightly to maintain the right consistency.

• How difficult are these donuts to make for a beginner baker?

These donuts are quite simple to prepare. With basic mixing skills and a donut pan, even novice bakers can successfully make them with minimal baking experience.

Easy Baked Green Donuts Sweet Green Perfection

• These green donuts come together faster than you'd expect, making them perfect for spontaneous baking moments.
• The recipe welcomes fun toppings and glaze variations, letting you personalize each batch with unique flavors and decorations.
• Packed with matcha and using plant-based ingredients, these donuts offer a nutritious twist on a classic sweet treat that satisfies dessert cravings without guilt.
• Simple mixing techniques and straightforward instructions make this recipe approachable for novice bakers looking to expand their skills.

Ingredients for Baked Green Donuts

• Flour: The primary dry ingredient that provides structure and texture to the donuts.
• Matcha: A special green tea powder that gives the donuts their distinctive green color and earthy flavor.
• Almond Milk: A plant-based milk alternative that helps create a moist and tender donut texture.

• Coconut Oil, Vanilla: These ingredients add richness and depth of flavor to the donuts.
• Vinegar: Helps activate the baking soda and creates a light, tender crumb in the donuts.

• Baking Powder, Baking Soda, Salt: Essential components that help the donuts rise and balance the overall flavor.
• Sugar: Provides sweetness and helps with browning and texture of the donuts.

• Glaze Ingredients: Will create a sweet coating that complements the green matcha flavor of the donuts.

Donut Baking Equipment You’ll Need

• Donut Pan: Essential for shaping perfect round donuts with classic ring design.
• Mixing Bowls: One for dry ingredients, one for wet ingredients to keep everything organized.
• Whisk: Perfect for smoothly blending wet ingredients and creating lump-free mixtures.
• Sifter: Critical for evenly distributing matcha and preventing dry ingredient clumps.
• Piping Bag or Ziplock Bag: Helps neatly transfer batter into donut pan without mess.
• Cooling Rack: Allows donuts to cool evenly and prevents soggy bottoms.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions for consistent results.

The Steps to Lush Baked Green Donuts

Step 1: Preheat and Prepare

Set your oven to 180°C (350°F).

Generously coat a donut pan with cooking spray or butter to ensure easy release.

In a small bowl, blend almond milk with vinegar and let it sit for 5 minutes to create a buttermilk-like mixture.

Step 2: Create Dry Blend

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Matcha powder

Stir in granulated sugar until well combined.

Step 3: Whisk Wet Ingredients

• Prepared almond milk and vinegar mixture
• Melted coconut oil
• Vanilla extract

Blend until smooth and fully integrated.

Step 4: Combine Mixtures

Pour wet ingredients into dry ingredients.

Gently fold and mix until just combined.

The batter will be thick and slightly lumpy – do not overmix.

Step 5: Fill and Bake

Transfer batter to a piping bag or ziplock bag with corner snipped.

Pipe batter into donut pan, filling each cavity about 3/4 full.

Bake in preheated oven for 10-12 minutes until donuts are lightly golden and spring back when touched.

Step 6: Cool Down

Allow donuts to rest in the pan for 5 minutes.

Carefully transfer to a wire cooling rack to cool completely.

Step 7: Glaze and Decorate

Prepare glaze by mixing ingredients until smooth.

Dip cooled donuts into glaze and immediately add desired toppings before glaze sets.

Easy Baked Green Donuts Recipe

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4.7 from 19 reviews

• Total Time: 27 minutes
• Yield: 12 1x

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Description

Green donuts infused with matcha powder offer a unique twist on classic pastry. Delicate emerald-hued treats combine Japanese inspiration with contemporary baking techniques for a memorable sweet experience you’ll savor.

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Ingredients

Scale 1x2x3x

Dry Ingredients:

• 1.5 cups (360 ml) all-purpose flour
• 1.5 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1.5 teaspoons matcha powder

Wet Ingredients:

• 1/2 cup (100 g) sugar
• 3/4 cup (180 ml) almond milk
• 1 tablespoon apple cider vinegar
• 1/4 cup (60 ml) coconut oil
• 1 teaspoon vanilla extract

Glaze Ingredients:

• 1/2 cup (60 g) icing sugar
• 2 tablespoons almond milk
• 1/2 teaspoon matcha powder
• 1 teaspoon coconut oil

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Instructions

1. Preheat the oven to 180°C and thoroughly coat the donut pan with cooking spray or oil to prevent sticking.
2. Create a tangy milk substitute by whisking almond milk with vinegar and allowing it to curdle for 5 minutes.
3. Sift together the dry ingredients: flour, baking powder, baking soda, salt, and vibrant matcha powder. Incorporate sugar into the dry mixture.
4. In a separate bowl, blend the curdled almond milk with melted coconut oil and fragrant vanilla extract until smooth.
5. Gently fold the wet ingredients into the dry mixture, stirring until just combined. Expect a thick, dense batter consistency.
6. Transfer the batter into a piping bag or carefully spoon it into the donut pan, filling each cavity about 3/4 full to allow room for rising.
7. Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted comes out clean.
8. Allow donuts to rest in the pan for 5 minutes, then carefully transfer to a wire cooling rack.
9. Prepare the glaze by mixing ingredients until achieving a smooth, glossy texture.
10. Once cooled, dip each donut into the glaze and immediately garnish with desired toppings before the glaze sets.

Notes

• Ensure the donut pan is thoroughly greased to prevent sticking and achieve perfectly shaped donuts.
• Sifting dry ingredients helps eliminate lumps, creating a smoother, more consistent batter texture.
• Mix wet and dry ingredients gently to avoid overmixing, which can lead to tough, dense donuts.
• Allow the almond milk and vinegar mixture to sit for exactly 5 minutes to create a perfect buttermilk substitute that adds tenderness to the donuts.
• For a gluten-free version, swap wheat flour with a gluten-free all-purpose flour blend, maintaining the same measurements.
• Cool donuts completely before glazing to prevent the topping from melting or sliding off.
• Experiment with different matcha qualities – higher grade matcha provides a more vibrant green color and richer flavor.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 6 g
• Saturated Fat: 5 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 0 mg