Quick & Tasty Bacon Egg and Cheese Breakfast Burritos Recipe

Mornings demand a hearty start with these delectable bacon egg and cheese breakfast burritos that promise to jumpstart your day.

Crispy bacon, fluffy scrambled eggs, and melted cheese combine in a warm tortilla wrap that screams comfort.

Every bite delivers a perfect balance of savory flavors and satisfying textures.

The ingredients come together quickly, making these burritos an ideal solution for busy weekday mornings.

Protein-packed and deliciously simple, these breakfast burritos will keep you energized and happy.

Whip up this recipe and transform your morning routine into a culinary delight that everyone will crave.

Bacon Egg & Cheese Burritos For Busy Mornings

• Whip up a delicious morning meal in minutes with minimal cooking skills required.
• Prepare multiple burritos at once for easy grab-and-go breakfasts throughout the week.
• Store these protein-packed burritos in the freezer for convenient meal prep that saves time and reduces morning stress.
• Easily adapt the recipe by adding your favorite ingredients like salsa, avocado, or different cheese varieties to suit your taste preferences.

All You Need For Breakfast Burrito Magic

• Eggs: Fresh eggs create the soft and fluffy base for the breakfast burritos.
• Tortillas: Large flour tortillas provide the wrap for the breakfast burrito.
• Bacon: Crispy bacon adds a savory and smoky flavor to the breakfast burritos.
• Cheddar Cheese: Sharp cheddar cheese melts and enhances the overall taste of the burritos.

• Cooking Spray, Butter: Helps prevent sticking and adds a rich flavor to the eggs.

• Hot Sauce: Adds a spicy kick for those who enjoy extra heat with their breakfast.

Burrito Tools For Breakfast On The Go

• Large Skillet: Essential for cooking eggs evenly and perfectly.
• Cooking Spray or Butter: Prevents eggs from sticking to the pan.
• Spatula: Helps stir and scramble eggs smoothly.
• Cutting Board: Used for preparing bacon.
• Knife: Needed to slice bacon into pieces.
• Microwave-Safe Plate: Perfect for reheating burritos.
• Plastic Wrap: Helps store and wrap burritos securely.
• Measuring Cup: Ensures precise cheese measurements.

How To Roll Up Bacon Egg & Cheese Burritos

Step 1: Sizzle The Skillet

Fire up a large skillet over medium-high heat.

Spray or butter the pan generously to prevent sticking.

Crack fresh eggs directly into the warm skillet.

Step 2: Scramble Eggs Gently

Use a spatula to softly stir and fold the eggs.

Cook until they’re just set but still look creamy and slightly moist, approximately 5 minutes.

The eggs should have a soft, pillowy texture.

Step 3: Prepare Burrito Station

Lay out fresh tortillas on a clean surface.

• Scrambled eggs
• Shredded cheddar cheese
• Crispy bacon slices

Step 4: Build Your Breakfast Bundle

Divide the scrambled eggs evenly across the tortillas.

Sprinkle cheese generously and add bacon strips.

The goal is a balanced, mouthwatering combination in each burrito.

Step 5: Perfect The Wrap

Fold the sides of the tortilla inward, then roll tightly from bottom to top.

Ensure a snug, secure wrap that keeps all ingredients inside.

Step 6: Store With Care

Wrap each burrito individually in plastic wrap.

Store in refrigerator for short-term or freeze for later enjoyment.

Step 7: Reheat And Enjoy

For refrigerated burritos: Microwave 30 seconds per side.

For frozen burritos: Microwave 1 minute per side.

Serve with your favorite hot sauce for an extra kick.

Burrito Breakfast Hacks & Tips

• Stir eggs constantly and remove from heat when they're still slightly wet to ensure a creamy, soft texture without drying out.
• Break bacon strips in half to distribute evenly across the tortilla, guaranteeing bacon in every delicious bite.
• Fold tortilla sides inward tightly before rolling to create a secure seal that prevents ingredients from falling out during cooking or reheating.
• Individually wrap burritos in plastic wrap to maintain freshness and make grab-and-go breakfast a breeze for busy mornings.
• Add hot sauce, jalapeños, or salsa inside the burrito for an extra kick of flavor that suits your taste preferences.

Burrito Fillings & Tasty Variations

• Vegetarian Breakfast Burrito: Replace bacon with plant-based protein like black beans, crumbled tofu, or vegetarian sausage crumbles. Use vegan cheese for dairy-free option.
• Low-Carb Keto Version: Swap tortillas for large lettuce wraps or low-carb tortillas. Use extra eggs and add spinach or bell peppers for more nutrients.
• Spicy Southwest Style: Add diced jalapeños, swap cheddar for pepper jack cheese, include chopped cilantro, and mix in some salsa for extra kick.
• Make-Ahead Meal Prep: Prepare multiple burritos with different protein options like ham, turkey bacon, or chicken. Store in individual containers for easy grab-and-go breakfast.

Serving Breakfast Burritos With Style

• Breakfast Fiesta Station: Create a vibrant burrito bar with various hot sauces, diced fresh tomatoes, chopped cilantro, and sliced jalapeños for customizable heat and flavor.
• Quick Morning Grab-and-Go: Wrap individual burritos in parchment paper for easy transport, perfect for busy professionals and students rushing out the door.
• Weekend Brunch Companion: Pair these burritos with fresh orange juice, a side of crispy hash browns, or a light mixed green salad for a complete morning meal.
• Meal Prep Champion: Prepare a batch on Sunday and store in freezer for hassle-free weekday breakfasts, ensuring a protein-packed start to your day.

Storing Breakfast Burritos For Meal Prep

• Wrap burritos individually in plastic wrap or aluminum foil. Place in an airtight container and store for up to 3-4 days in the refrigerator. Keep them flat to maintain their shape.
• Tightly wrap each burrito in plastic wrap, then place in a freezer-safe bag or container. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months for best quality.
• Remove plastic wrap. Place burrito on a microwave-safe plate. Heat from refrigerated state for 30-45 seconds, or from frozen state for 1-2 minutes, turning halfway through for even warming.

FAQs

• Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon works great as a leaner protein option and will provide a similar crispy texture to the breakfast burrito.

• Is it possible to make these burritos vegetarian?

Absolutely! Replace bacon with sautéed vegetables like bell peppers, mushrooms, or spinach for a meat-free version.

• How many burritos does this recipe make?

This recipe yields 4 breakfast burritos, which is perfect for a small family or meal prep for a few days.

• Can I add other ingredients to customize the burrito?

Definitely! You can add ingredients like diced onions, jalapeños, black beans, or salsa to enhance the flavor and make it more personalized.

Easy Bacon Egg and Cheese Breakfast Burritos Recipe

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4.8 from 11 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Hearty bacon egg and cheese breakfast burritos bring morning comfort from North American kitchens. Crispy bacon, fluffy eggs, and melted cheese wrapped in warm tortillas create a satisfying meal you’ll crave any time of day.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 8 large eggs
• 8 slices cooked bacon

Cheese and Wrap Ingredients:

• 1 cup shredded cheddar cheese
• 4 flour tortillas (10 inch)

Seasoning Ingredients:

• Salt to taste
• Pepper to taste

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Instructions

1. Preheat a spacious skillet over medium-high heat, applying a light coating of cooking spray or butter to prevent sticking.
2. Crack eggs directly into the heated skillet, gently stirring and cooking for approximately 5 minutes until they reach a soft, slightly moist consistency.
3. Arrange tortillas on a clean surface, methodically distributing scrambled eggs, sprinkled cheddar cheese, and crispy bacon strips across each wrap.
4. Carefully fold the tortilla sides inward, creating a secure envelope, then roll tightly to seal the burrito’s contents.
5. Individually wrap each burrito in plastic film, ensuring complete coverage for optimal preservation.
6. For frozen storage: When ready to consume, microwave each burrito for 1 minute per side, rotating to guarantee even heating.
7. For refrigerated burritos: Reheat by microwaving 30 seconds on each side until warmed through.
8. Optional: Enhance flavor by serving with your preferred hot sauce or additional garnishes.

Notes

• Customize Eggs Whisk eggs with a splash of milk or cream for extra fluffiness and richness.
• Bacon Alternatives Swap bacon with turkey bacon, ham, or vegetarian sausage for different flavor profiles and dietary needs.
• Cheese Variations Experiment with different cheese types like pepper jack, Swiss, or goat cheese to add unique taste dimensions.
• Meal Prep Magic Prepare multiple batches and freeze for quick, protein-packed breakfasts throughout the week, saving time and ensuring convenient morning meals.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Breakfast, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 32 g
• Saturated Fat: 14 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 370 mg