The Best Almond Cherry Bread Recipe You’ll Ever Bake

Baking a delightful almond cherry bread recipe brings warmth and comfort to any kitchen.

Soft, tender crumbs studded with juicy cherries and crunchy almonds create a perfect balance of textures.

This delectable treat offers a delicious blend of sweet and nutty flavors that dance across your palate.

Fresh cherries add bursts of bright, tangy sweetness to the light, fluffy bread.

almond extract deepens the richness, creating a sophisticated undertone that elevates every slice.

Each bite promises a delightful experience that feels both rustic and elegant.

You’ll love how simple ingredients combine to create something truly special.

Prepare to be enchanted by this irresistible bread that turns an ordinary moment into a memorable culinary celebration.

FAQs

• What ingredients make this almond cherry bread unique?

The combination of fresh cherries, sliced almonds, Greek yogurt, and almond extract creates a rich, moist bread with a complex flavor profile that balances sweet and nutty notes.

• Do I need any special baking skills to make this bread?

No, this recipe is beginner-friendly. It requires basic mixing techniques and standard baking equipment. The recipe provides clear steps that even novice bakers can follow easily.

• Why do I need to toss cherries in cornstarch?

Coating cherries in cornstarch helps prevent them from sinking to the bottom of the bread during baking. It also helps absorb excess moisture, ensuring the bread maintains its texture and prevents soggy spots.

Almond Cherry Bread: Sweet Morning Treat

• Fresh cherries and almonds make this bread a delightful baking adventure that anyone can master.
• Minimal steps and basic ingredients transform into a stunning dessert without complicated techniques or professional skills.
• The combination of tangy cherries, nutty almonds, and soft bread creates a universally appealing treat perfect for sharing with family and friends.
• Ideal for breakfast, afternoon snack, potlucks, or casual gatherings, this recipe adapts beautifully to different occasions and mood.

Almond Cherry Bread Ingredient Guide

• Flour: Provides the base structure for the bread.
• Eggs: Bind the ingredients and add moisture to the recipe.
• Greek Yogurt: Adds richness and helps create a tender texture.
• Buttermilk: Contributes to the bread's soft and moist consistency.

• Fresh Cherries: Brings natural sweetness and bursts of fruity flavor to the bread.
• Sliced Almonds: Adds crunch and nutty taste to the bread.

• Sugar: Sweetens the bread and helps with caramelization.
• Melted Butter: Provides richness and enhances the overall flavor.
• Almond Extract, Vanilla Extract: Adds depth and aromatic notes to the bread.

• Baking Powder: Helps the bread rise and creates a light texture.
• Salt: Balances and enhances the overall flavor profile.
• Cornstarch: Helps prevent cherries from sinking and absorbing excess moisture.

• Confectioner's Sugar, Cream, Almond Extract: Creates a sweet and smooth glaze to finish the bread.

Kitchen Tools for Bread Lovers

• Mixing Bowls: Large bowls for combining wet and dry ingredients.
• Electric Mixer: For beating eggs and mixing batter smoothly.
• Loaf Pan (8×12-inch): Essential for baking the bread.
• Wire Rack: Perfect for cooling the bread after baking.
• Whisk: Needed for making the almond glaze.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Toothpick: To check bread doneness.
• Cutting Board: For pitting and cutting cherries.
• Sharp Knife: To slice cherries and almonds.
• Sifter: To incorporate dry ingredients evenly.

Stepwise Almond Cherry Bread Making

Step 1: Prepare Baking Station

Warm up your oven to 350F/177C.

Grab an 8-inch loaf pan and give it a quick spray with nonstick baking spray to prevent sticking.

Step 2: Whip Wet Ingredients

Grab a large mixing bowl and combine eggs, Greek yogurt, buttermilk, melted butter, almond and vanilla extracts, and sugar.

Use a mixer to blend everything until smooth and well combined.

Step 3: Combine Dry Components

• Flour
• Baking powder
• Salt

Gently sift these dry ingredients into the wet mixture.

Mix on medium speed until everything is perfectly blended.

Step 4: Incorporate Cherries and Almonds

Prepare the cherries by pitting and cutting them into quarters.

Toss cherries in cornstarch to help prevent sinking.

• Quartered cherries
• Sliced almonds

Save a few cherries and almonds for topping the bread.

Step 5: Bake the Bread

Pour the batter into the prepared loaf pan.

Sprinkle the reserved cherries and almonds on top.

Slide the pan into the preheated oven and bake for 50-60 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Remove and let cool completely on a wire rack.

Step 6: Create Almond Glaze

• Confectioner's sugar
• Almond extract
• Cream

Adjust the consistency by adding more sugar if needed.

Drizzle the glaze generously over the cooled bread.

Bread Baking Tips for Tender Slices

• Select ripe, firm cherries without bruises or soft spots for the best flavor and texture in your bread.
• Tossing cherries in cornstarch helps them stay suspended in the batter instead of falling to the bottom during baking.
• Pat cherries dry before adding to the batter to prevent excess liquid from making the bread soggy or dense.
• Taste your cherries first and reduce sugar if they're naturally sweet to maintain a balanced flavor profile.
• Use a clean toothpick or cake tester inserted into the center to ensure the bread is fully baked without being dry.

Cherry Bread Variations to Love

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend, ensuring the bread remains moist and tender while accommodating those with wheat sensitivities.
• Dairy-Free Adaptation: Swap Greek yogurt and buttermilk with coconut yogurt and almond milk, using coconut oil instead of butter to create a completely dairy-free bread.
• Low-Sugar Alternative: Substitute sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining the bread's delightful sweetness and texture.
• Vegan Option: Use flax eggs instead of regular eggs, plant-based butter, and non-dairy milk to transform the recipe into a completely plant-based version that's equally delicious.

Presenting Almond Cherry Bread Beautifully

• Cherry Almond Breakfast Delight: Slice this bread and serve alongside a steaming cup of coffee or tea for a perfect morning treat.
• Dessert Upgrade: Transform the bread into an elegant dessert by topping each slice with a scoop of vanilla ice cream and a drizzle of extra glaze.
• Afternoon Tea Companion: Cut into thin slices and pair with a light cream cheese spread for an elegant mid-afternoon snack during tea time.
• Gifting Gourmet: Wrap the cooled bread in parchment paper and tie with a ribbon for a homemade gift that looks and tastes professionally prepared.

Storing Almond Cherry Bread Right

• Store bread wrapped tightly in plastic wrap or aluminum foil in the refrigerator for up to 5 days. Keep away from strong-smelling foods to preserve the almond cherry flavor.
• Wrap the entire cooled bread in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Cut bread into individual slices, wrap each slice separately in plastic wrap, then store in a freezer bag. Grab and thaw individual portions as needed for quick snacks.

Easy Almond Cherry Bread Recipe

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4.5 from 23 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Sweet and moist almond cherry bread showcases a delightful combination of fruity and nutty flavors. Homemade bakers will enjoy this simple yet elegant dessert that brings Mediterranean charm to any kitchen table.

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Ingredients

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Bread Base Ingredients:

• 2 large eggs
• 1/2 cup unsalted butter, melted (113 grams)
• 1/2 cup (120 milliliters) buttermilk
• 1/2 cup (120 grams) Greek yogurt or plain strained yogurt
• 3/4 cup (150 grams) white granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons almond extract

Dry Ingredients:

• 1 1/2 cups (180 grams) all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt

Mix-ins and Fruit:

• 1 1/2 cups cherries, fresh or canned
• 1 tablespoon corn starch
• 1/2 cup sliced almonds

Almond Glaze:

• 1/2 cup (60 grams) confectioner’s sugar
• 1 to 2 tablespoons cream
• 1/4 teaspoon almond extract

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Instructions

1. Preheat oven to 350°F/177°C and prepare an 8½-inch loaf pan by lining the interior and spraying sides with nonstick baking spray.
2. In a large mixing bowl, whisk together eggs, Greek yogurt, buttermilk, melted butter, almond and vanilla extracts, and sugar until smooth and well-blended.
3. Sift flour, baking powder, and salt into a separate bowl, then gradually incorporate into the wet mixture, beating until just combined.
4. Carefully pit and quarter cherries, then gently coat with cornstarch. Fold cherries and sliced almonds into the batter, reserving a small portion for topping.
5. Pour batter into prepared loaf pan, strategically placing reserved cherries and almonds across the surface for visual appeal.
6. Bake for 50-60 minutes, monitoring until a toothpick inserted into the center emerges clean. Remove from oven and allow to cool completely on a wire rack.
7. Create almond glaze by whisking confectioner’s sugar, almond extract, and cream until smooth. Adjust consistency by adding more sugar if needed.
8. Once bread is cooled, generously drizzle glaze over the top, allowing it to cascade down the sides for an elegant finish.

Notes

• Keep cherries dry by coating them in cornstarch, preventing them from sinking to the bottom of the bread during baking.
• Use fresh or frozen cherries interchangeably, ensuring they’re completely thawed and well-drained if using frozen.
• Check bread doneness early by inserting a toothpick at 45 minutes to prevent over-baking, which can make the bread dry.
• Customize the glaze consistency by adjusting cream and powdered sugar ratios for a perfect drizzle or thicker topping.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 302
• Sugar: 22 g
• Sodium: 120 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 60 mg