Dreamy Hong Kong Style French Toast Recipe Made Simple

Breakfast champions rejoice as this crispy Hong Kong style French toast recipe brings street-food magic straight to your kitchen.

Golden-brown edges and a decadent center make this classic snack irresistibly delicious.

Pillowy soft bread gets drenched in a rich egg mixture, creating layers of texture that dance on your palate.

The street vendors of Hong Kong have perfected this simple yet indulgent treat for generations.

Each bite promises a crisp exterior giving way to a silky, warm center that melts in your mouth.

Drizzled with sweetened condensed milk and a light dusting of powdered sugar, this quick breakfast will transform your morning routine.

You’ll want to savor every single bite of this delightful culinary experience.

Hong Kong Style French Toast Must-Try Features

• Whip up this delightful Hong Kong style French toast in just minutes, perfect for busy mornings when you crave something special without spending ages in the kitchen.
• Kids and adults alike will adore the crispy exterior, creamy peanut butter filling, and sweet condensed milk drizzle that makes this dish irresistibly delicious.
• Elevate a simple sandwich into a gourmet treat that works as a decadent breakfast, satisfying snack, or indulgent dessert for any time of day.
• Transform basic pantry ingredients like bread, eggs, and peanut butter into a restaurant-worthy dish without breaking the bank or requiring advanced cooking skills.

Ingredients for Fluffy French Toast Magic

• White Bread: Soft and fluffy slices perfect for creating a classic Hong Kong style French toast sandwich.
• Eggs: Provide a rich, golden coating that creates a crispy exterior and adds protein to the dish.
• Peanut Butter: Creamy spread that adds a nutty flavor and helps bind the sandwich together.

• Vegetable Oil: Neutral oil used for achieving a golden, crispy exterior of the toast.

• Condensed Milk, Butter: Sweet and rich toppings that add extra indulgence and traditional Hong Kong style flavor to the French toast.

Toast Cooking Equipment and Tools

• Frying Pan: Essential for achieving that perfect golden-brown crust.
• Whisk: Quickly beats eggs for smooth, even coating.
• Sharp Knife: Trims bread crusts cleanly and creates neat sandwich squares.
• Cutting Board: Provides stable surface for trimming and preparing sandwiches.
• Tongs: Helps safely flip and handle toast while frying.
• Plate: Used for serving hot, delicious French toast.

Steps to Craft Hong Kong Style French Toast

Step 1: Craft Creamy Sandwiches

Create delectable sandwich stacks by spreading a generous layer of peanut butter on bread slices.

Layer two slices together with a plain slice in between, creating a delightful sandwich structure.

Craft two identical sandwiches with smooth, even coverage.

Step 2: Shape Perfect Squares

Carefully trim the bread crusts using a sharp knife, transforming your sandwiches into neat, clean-edged squares.

Ensure uniform edges for a professional and appetizing appearance.

Step 3: Prepare Egg Coating

Whisk eggs in a shallow bowl until well blended.

Gently dip each sandwich into the egg mixture, allowing a light coating that doesn’t oversaturate the bread.

Hold sandwiches vertically to prevent excessive dripping and ensure even coverage.

Step 4: Golden Fry Technique

Warm a skillet with cooking oil over low-medium heat.

Carefully place the egg-coated sandwiches into the pan.

• 30 seconds on thin edges
• 1-2 minutes on larger surfaces

Achieve a beautiful golden-brown color that’s crispy on the outside and soft inside.

Step 5: Drizzle and Serve

Transfer the hot French toast to serving plates.

Top with a pat of butter and generously drizzle condensed milk over the top.

The sweet, creamy finish complements the crispy texture perfectly.

Serve immediately while warm and enjoy the classic Hong Kong street food experience.

Toast Cooking Tips You Should Know

• Briefly dip bread in egg mixture to avoid oversaturation, ensuring crispy exterior and soft interior.
• Maintain low-medium heat around 300F to achieve even golden-brown color without burning the bread.
• Trim crusts for uniform sandwich squares, promoting consistent cooking and appealing presentation.
• Use creamy peanut butter for rich taste and consider alternative spreads like chocolate or fruit preserves for variety.
• Drizzle condensed milk and add a small butter pat immediately after frying to enhance sweetness and richness.

Different Twists on French Toast Flavors

• Gluten-Free Fusion: Replace regular bread with gluten-free white bread, ensuring crispy texture and safe consumption for celiac individuals.
• Low-Sugar Delight: Swap peanut butter with almond butter and use sugar-free condensed milk for a diabetic-friendly version.
• Vegan Comfort: Use plant-based bread, substitute eggs with chickpea flour mixture, and replace condensed milk with coconut cream for a dairy-free alternative.
• Protein Power: Incorporate protein powder into egg mixture and use high-protein bread for an athletic-focused breakfast option.

Toast Serving Inspiration for Breakfast

• Honey Drizzle Delight: Swap condensed milk for golden honey, adding a natural sweetness that complements the crispy toast's richness.
• Nutty Companion Plate: Serve alongside chopped roasted almonds or crushed walnuts for a delightful crunch and extra protein boost.
• Fruit Fresh Twist: Top with sliced bananas or strawberries to bring a refreshing, light element that balances the toast's decadent texture.
• Tea Time Pairing: Enjoy with classic Hong Kong milk tea or a smooth oolong to elevate the entire breakfast or snack experience.

Toast Storage to Keep It Fresh

• Store leftover French toast in an airtight container in the fridge for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual pieces in plastic wrap, place in freezer bag, and store for 1-2 months. Label with date for easy tracking.
• Place toast on microwave-safe plate, cover with damp paper towel. Warm for 20-30 seconds until heated through, checking to avoid sogginess.
• Preheat oven to 350F. Arrange toast on baking sheet, cover with foil. Warm for 5-7 minutes until crispy and hot, then drizzle with fresh condensed milk.

FAQs

• What type of bread works best for Hong Kong Style French Toast?

Soft white bread or milk bread are ideal because they absorb egg mixture well and create a tender texture.

• Can I use different spreads instead of peanut butter?

Yes, you can use alternatives like chocolate spread, jam, or cream cheese for variety in flavor and filling.

• Why do I need to trim the crusts?

Trimming crusts creates a neat, uniform square shape and ensures even cooking and a more aesthetically pleasing presentation.

• What's the key to preventing soggy toast?

Don’t oversoak bread in egg mixture. Quick dip and vertical positioning help maintain bread’s structural integrity and prevent excessive moisture absorption.

Easy 10-min Hong Kong Style French Toast Recipe

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4.8 from 13 reviews

• Total Time: 15 minutes
• Yield: 2 1x

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Description

Hong Kong style french toast offers a crispy, golden exterior with a rich, creamy center that delights street food enthusiasts. Sweet condensed milk and butter elevate this classic dish, creating a simple yet irresistible treat you will savor with each indulgent bite.

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Ingredients

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Base Ingredients:

• 6 slices milk bread or square white bread
• 4 tablespoons (60 milliliters) smooth peanut butter
• 2 large eggs, beaten
• 1 cup (240 milliliters) vegetable oil

Topping Ingredients:

• 2 tablespoons (30 grams) butter
• Sweetened condensed milk to taste

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Instructions

1. Craft delectable sandwiches by generously spreading peanut butter across four bread slices, then layer two buttered slices with a plain slice to create two compact stacks.
2. Meticulously trim bread crusts, transforming sandwiches into neat, symmetrical squares.
3. Delicately immerse each sandwich into whisked eggs, ensuring a light, even coating without oversaturating the bread.
4. Position sandwiches vertically momentarily while preparing the frying station.
5. Warm cooking oil in a skillet to low-medium temperature (around 300F), creating an ideal golden-brown environment.
6. Carefully place sandwiches in heated oil, frying each side systematically: 30 seconds on narrow edges, then 1-2 minutes on larger surfaces until achieving a rich, crispy exterior.
7. Transfer golden-brown toast to serving plate, presenting immediately with a luxurious drizzle of condensed milk and a quivering pat of butter.

Notes

• Choose smooth, creamy peanut butter for a consistent spread without lumps.
• Avoid using stale bread to maintain a soft, fluffy texture inside the toast.
• Select white bread with a soft crumb for authentic Hong Kong-style results.
• Pat sandwiches gently with paper towels after egg coating to remove excess moisture, ensuring crispy exterior.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 2
• Calories: 680
• Sugar: 6 g
• Sodium: 600 mg
• Fat: 48 g
• Saturated Fat: 12 g
• Unsaturated Fat: 36 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 186 mg