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Easter M&M Cookie Bars Recipe


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4.5 from 29 reviews

  • Total Time: 40 minutes
  • Yield: 12 1x

Description

Easter M&M cookie bars blend classic chocolate chip cookie goodness with festive pastel candies. Colorful and delightful, these treats bring springtime cheer to family gatherings and holiday celebrations.


Ingredients

Scale

Main Ingredients:

  • 1 box (15.25 ounces / 432 grams) yellow cake mix
  • 2 large eggs
  • 1 cup Easter M&M candies
  • 1 cup semi-sweet chocolate chips

Liquid Ingredients:

  • 1/3 cup vegetable oil

Additional Flavoring:

  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (177°C) and prepare a 9×13 inch baking dish with nonstick cooking spray, ensuring complete coverage to prevent sticking.
  2. In a large mixing bowl, whisk together yellow cake mix, eggs, vegetable oil, and vanilla extract until a uniform, thick batter forms, creating a smooth consistency.
  3. Gently incorporate Easter M&M candies and semi-sweet chocolate chips into the batter, folding carefully to distribute the colorful morsels evenly throughout.
  4. Transfer the batter to the prepared baking dish, using a spatula to spread it uniformly and create an even surface.
  5. Place the dish in the preheated oven and bake for 20-25 minutes, watching for golden-brown edges and a set center that indicates perfect doneness.
  6. Remove from the oven and allow the cookie bars to cool completely in the pan, which helps them firm up and makes cutting easier.
  7. Once fully cooled, slice into square portions and serve, enjoying the festive and delicious Easter-themed treat.

Notes

  • Customize the Cake Mix Experiment with different cake mix flavors like white or funfetti for unique variations that match seasonal celebrations or personal preferences.
  • Add Texture Sprinkle chopped nuts like pecans or almonds into the batter for extra crunch and depth of flavor without compromising the cookie bar’s soft texture.
  • Make It Dietary-Friendly Swap regular cake mix with gluten-free alternatives and use dairy-free chocolate chips to accommodate gluten-sensitive or vegan guests while maintaining the delicious taste.
  • Control Sweetness Reduce the amount of M&Ms or use dark chocolate chips to lower the overall sugar content, making the bars slightly less sweet and more balanced for health-conscious individuals.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 210
  • Sugar: 16 g
  • Sodium: 180 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 20 mg