Description
Cadbury fudge celebrates Easter’s sweetness with rich chocolate and creamy texture. Chocolate lovers will delight in this simple, indulgent treat that brings festive joy to family gatherings.
Ingredients
Scale
Chocolate Base:
- 1 cup semi sweet chocolate chips
- 1/2 (14.5 ounces / 414 grams) can sweetened condensed milk
White Chocolate Layer:
- 1 cup white chocolate chips
- 1/2 (14.5 ounces / 414 grams) can sweetened condensed milk
Toppings and Mix-ins:
- 1 cup crushed mini Cadbury eggs
- Additional crushed mini Cadbury eggs for topping (optional)
Instructions
- Prepare a chilled workspace by crushing Cadbury mini eggs and placing them in the freezer. Line an 8×8 inch pan with parchment paper for easy removal.
- Create the chocolate base by combining semi-sweet chocolate chips with half of the sweetened condensed milk. Microwave in 30-second intervals, stirring thoroughly until the mixture becomes silky and uniform.
- Evenly spread the chocolate mixture across the prepared pan’s bottom. Refrigerate to set the initial layer while preparing the next component.
- Craft the white chocolate layer by mixing remaining sweetened condensed milk with white chocolate chips. Use 30-second microwave intervals, stirring between each session until achieving a smooth consistency.
- Incorporate the frozen crushed Cadbury mini eggs into the white chocolate mixture, ensuring even distribution throughout the fudge.
- Gently pour the white chocolate mixture over the chocolate base, creating a layered effect. Distribute additional crushed Cadbury eggs on top for visual appeal and extra crunch.
- Refrigerate the fudge for 1 hour to completely solidify. Once set, slice into squares and serve chilled for optimal texture and flavor.
Notes
- Freeze crushed eggs beforehand to prevent color bleeding and maintain distinct egg pieces in the fudge.
- Use high-quality chocolate chips for smoother, richer texture and more consistent melting during preparation.
- Stir chocolate mixtures vigorously to prevent separation and achieve a silky, glossy finish that ensures professional-looking fudge.
- Allow fudge to set completely in the refrigerator for clean, precise cutting and optimal flavor development.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: British
Nutrition
- Serving Size: 12
- Calories: 200
- Sugar: 21g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg