Dreamy Easter Cadbury Fudge Recipe for Sweet Holiday Treats

Chocolate lovers rejoice with this delectable Easter Cadbury fudge that promises pure indulgence.

Rich, creamy textures melt on your tongue with every delightful bite.

The classic British treat brings warmth and nostalgia to any dessert table.

Sweet chunks of Cadbury chocolate create a luxurious swirl throughout this simple yet decadent recipe.

Each batch delivers a smooth, velvety experience that celebrates seasonal celebrations.

Minimal ingredients and straightforward steps make this fudge accessible for bakers of all skill levels.

Let this irresistible Easter dessert become your new favorite sweet tradition.

Why Easter Cadbury Fudge Is a Holiday Must

• Perfect for celebrating Easter with a delightful homemade dessert that brings joy and excitement to the holiday table.
• No complicated techniques required, making this recipe accessible for bakers of all skill levels, from beginners to experienced home cooks.
• Easily personalize the fudge by adding extra Cadbury eggs on top or experimenting with different chocolate variations to suit your taste preferences.
• Minimal preparation time and just a few simple steps create a stunning dessert that looks like it took hours to make, perfect for impressing family and friends.

All You Need for Easter Cadbury Fudge Squares

• Semi Sweet Chocolate Chips: The rich and smooth base that creates the bottom layer of the fudge.
• Sweetened Condensed Milk (Half): Provides creamy sweetness and helps bind the chocolate layer.

• White Chocolate Chips: Creates the lighter, sweet top layer of the fudge.
• Sweetened Condensed Milk (Remaining Half): Adds creamy texture and sweetness to the white chocolate layer.

• Cadbury Mini Eggs, Frozen Crushed: Adds a crunchy Easter-themed texture and colorful visual appeal to the fudge.

• Parchment Paper: Used to line the pan for easy removal and clean cutting of the fudge.

Tools for Smooth, Creamy Easter Cadbury Fudge

• Microwave-safe bowls: Essential for melting chocolate and sweetened condensed milk smoothly.
• 8×8 inch baking pan: Perfect for creating evenly sized fudge pieces.
• Parchment paper: Helps easily remove fudge from the pan without sticking.
• Mixing spoon or spatula: Needed for stirring chocolate mixtures until smooth.
• Knife: Used for cutting fudge into clean, precise squares after chilling.
• Freezer: Useful for keeping crushed Cadbury mini eggs cold and crisp.
• Refrigerator: Helps fudge set and become firm.

How to Make Easter Cadbury Fudge Effortlessly

Step 1: Prepare Crushing Station

Grab your Cadbury mini eggs and crush them into delightful bite-sized pieces.

Pop these colorful nuggets into the freezer to keep them crisp and ready for action.

Step 2: Create Chocolate Foundation

Combine semi-sweet chocolate chips and half of the sweetened condensed milk in a microwave-safe bowl.

Zap the mixture in 30-second intervals, stirring between each blast until the chocolate transforms into a silky smooth landscape.

Step 3: Establish First Layer

Pour the glossy chocolate mixture into a parchment-lined 8×8 pan.

Spread the chocolate evenly across the bottom, creating a perfect base.

Slide the pan into the refrigerator for a quick chill.

Step 4: Craft White Chocolate Magic

In a fresh microwave-safe bowl, merge the remaining sweetened condensed milk with white chocolate chips.

Heat in 30-second bursts, stirring thoroughly until the mixture becomes a creamy wonderland.

Step 5: Introduce Crunchy Elements

Swiftly fold the frozen crushed Cadbury eggs into the white chocolate mixture, distributing the colorful pieces throughout the creamy base.

Step 6: Layer and Decorate

Gently pour the white chocolate mixture over the chocolate foundation.

Spread it smooth and sprinkle additional crushed Cadbury eggs on top for extra visual appeal.

Step 7: Chill and Slice

Allow the fudge to set in the refrigerator for one hour.

Once firm, slice into tantalizing squares and serve to delighted guests.

Tips for Soft and Rich Easter Cadbury Fudge

• Crushing Cadbury mini eggs and freezing them prevents color bleeding and helps maintain their vibrant appearance in the fudge.
• Use short 30-second intervals and stir thoroughly to prevent chocolate from burning and ensure a smooth, glossy texture.
• Use parchment paper with slight overhang for easy removal and clean cutting of fudge squares without sticking.
• Allow first chocolate layer to set in refrigerator before adding white chocolate layer for clean, distinct color separation.
• Keep fudge refrigerated and cut into small squares for best texture and presentation, storing in an airtight container for up to one week.

Flavor Swaps for Easter Cadbury Fudge Fans

• Gluten-Free Easter Fudge: Replace regular chocolate chips with gluten-free chocolate chips and ensure all ingredients are certified gluten-free for sensitive individuals.
• Vegan Chocolate Delight: Swap sweetened condensed milk with coconut condensed milk, use dairy-free chocolate chips, and substitute Cadbury eggs with vegan chocolate candies.
• Low-Sugar Alternative: Use sugar-free chocolate chips, replace sweetened condensed milk with a sugar-free version, and sprinkle crushed sugar-free chocolate eggs on top.
• Nut-Free Holiday Treat: Verify all chocolate ingredients are nut-free, and use alternative decorative candies like pastel sprinkles or crushed meringue for festive topping.

How to Present Easter Cadbury Fudge Beautifully

• Sweet Easter Egg Surprise: Sprinkle extra crushed Cadbury eggs on top for a festive, colorful presentation that screams springtime celebration.
• Holiday Dessert Centerpiece: Slice the fudge into small diamond or triangle shapes for an elegant Easter table display that will wow your guests.
• Party Platter Perfection: Arrange fudge pieces on a pastel-colored serving tray surrounded by fresh spring flowers or decorated Easter eggs for a stunning visual treat.
• Gift-Worthy Delight: Package individual fudge squares in clear cellophane bags tied with pastel ribbons as charming homemade gifts for family and friends.

Best Ways to Store Easter Cadbury Fudge Leftovers

• Store leftover fudge in an airtight container between layers of parchment paper to prevent sticking. Keep refrigerated for up to 7 days.
• Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for 2-3 months without losing flavor or texture.
• Let fudge sit at room temperature for 15-20 minutes before serving to soften slightly and enhance taste.
• Microwave individual pieces for 5-10 seconds on low power to gently warm without melting the chocolate completely.

FAQs

• Why use frozen Cadbury mini eggs?

Freezing the eggs prevents them from melting when mixed into the white chocolate layer, keeping their shape and crunch intact.

• Can I use different types of chocolate chips?

Yes, you can substitute semi-sweet or white chocolate chips with milk or dark chocolate chips based on your preference, but it might slightly alter the final taste.

• Do I need any special equipment to make this fudge?

No, just a microwave-safe bowl, 8×8 pan, parchment paper, and basic kitchen utensils like a spatula are sufficient for making this recipe.

• How long will this fudge stay fresh?

When stored in an airtight container in the refrigerator, the Easter Cadbury Fudge will remain fresh for up to 7-10 days.

Easter Cadbury Fudge Recipe

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4.9 from 27 reviews

• Total Time: 1 hour 20 minutes
• Yield: 12 1x

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Description

Cadbury fudge celebrates Easter’s sweetness with rich chocolate and creamy texture. Chocolate lovers will delight in this simple, indulgent treat that brings festive joy to family gatherings.

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Ingredients

Scale 1x2x3x

Chocolate Base:

• 1 cup semi sweet chocolate chips
• 1/2 (14.5 ounces / 414 grams) can sweetened condensed milk

White Chocolate Layer:

• 1 cup white chocolate chips
• 1/2 (14.5 ounces / 414 grams) can sweetened condensed milk

Toppings and Mix-ins:

• 1 cup crushed mini Cadbury eggs
• Additional crushed mini Cadbury eggs for topping (optional)

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Instructions

1. Prepare a chilled workspace by crushing Cadbury mini eggs and placing them in the freezer. Line an 8×8 inch pan with parchment paper for easy removal.
2. Create the chocolate base by combining semi-sweet chocolate chips with half of the sweetened condensed milk. Microwave in 30-second intervals, stirring thoroughly until the mixture becomes silky and uniform.
3. Evenly spread the chocolate mixture across the prepared pan’s bottom. Refrigerate to set the initial layer while preparing the next component.
4. Craft the white chocolate layer by mixing remaining sweetened condensed milk with white chocolate chips. Use 30-second microwave intervals, stirring between each session until achieving a smooth consistency.
5. Incorporate the frozen crushed Cadbury mini eggs into the white chocolate mixture, ensuring even distribution throughout the fudge.
6. Gently pour the white chocolate mixture over the chocolate base, creating a layered effect. Distribute additional crushed Cadbury eggs on top for visual appeal and extra crunch.
7. Refrigerate the fudge for 1 hour to completely solidify. Once set, slice into squares and serve chilled for optimal texture and flavor.

Notes

• Freeze crushed eggs beforehand to prevent color bleeding and maintain distinct egg pieces in the fudge.
• Use high-quality chocolate chips for smoother, richer texture and more consistent melting during preparation.
• Stir chocolate mixtures vigorously to prevent separation and achieve a silky, glossy finish that ensures professional-looking fudge.
• Allow fudge to set completely in the refrigerator for clean, precise cutting and optimal flavor development.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: British

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 21g
• Sodium: 75mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 5mg