Deliciously Savory Beef and Cheese Biscuits Recipe That Wows

Warm, flaky biscuits studded with beef and cheese spark joy at any mealtime.

These hearty bites blend rich, melted cheese with perfectly seasoned ground beef.

Each golden-brown morsel promises a burst of comforting flavors that dance across your palate.

Southern kitchens have long celebrated these delectable pastries as a beloved staple.

The combination of tender meat and gooey cheese creates an irresistible texture that beckons hungry diners.

Minimal ingredients and simple preparation make this recipe a weeknight winner.

You’ll want to serve these crowd-pleasing biscuits straight from the oven while the cheese is still bubbling.

Why Beef and Cheese Biscuits Steal the Show

• Whip up these delectable beef and cheese biscuits in minutes with minimal prep work, perfect for busy weeknights or last-minute gatherings.
• Enjoy the irresistible blend of tender roast beef, melty provolone, and zesty horseradish sauce that'll have everyone asking for seconds.
• Serve these biscuits as a hearty lunch, satisfying snack, or crowd-pleasing party appetizer that suits multiple occasions and tastes.
• The Au Jus Gravy adds an extra layer of rich, savory goodness, making these biscuits an interactive and fun eating experience for all ages.

Ingredients for Savory Beef and Cheese Biscuits

• Biscuit Dough: A soft, pre-made bread product that serves as the base for this savory sandwich.
• Roast Beef: Tender, thinly sliced meat that provides a rich and hearty protein element.
• Provolone Cheese: A mild, smooth Italian cheese that adds creamy texture and subtle flavor.

• Horseradish Sauce, Au Jus Gravy Mix: Condiments that enhance the overall taste and provide a complementary dipping sauce.

• Parchment Paper: A non-stick surface that prevents biscuits from sticking to the baking sheet.

Equipment List for Easy Beef and Biscuit Making

• Baking Sheet: Essential for evenly baking the biscuits and catching any drips.
• Parchment Paper: Prevents sticking and makes cleanup a breeze.
• Knife: Helps separate biscuit layers and spread horseradish sauce.
• Measuring Spoons: For precise horseradish sauce application.
• Mixing Bowl: Useful for preparing Au Jus Gravy mix.
• Serving Plate: To present the hot, golden biscuits.
• Dipping Bowl: For serving the Au Jus Gravy on the side.

How to Bake Beef and Cheese Biscuits

Step 1: Warm Up the Oven

Crank your oven to a toasty 400°F.

Grab a baking sheet and line it with parchment paper to prevent any sticky situations.

Step 2: Create Biscuit Layers

Gently split each refrigerated biscuit into two delicate layers.

Spread a generous dollop of zesty horseradish sauce across each layer, creating a flavor-packed base.

Step 3: Build Delicious Filling

• Smooth provolone cheese slice
• Tender roast beef slice

Step 4: Seal the Flavor Pockets

Carefully place the top biscuit layer over the meat and cheese.

Use your fingertips to pinch and seal the edges, creating a perfect little pocket of deliciousness.

Step 5: Bake to Golden Perfection

Transfer the sealed biscuit pockets onto the prepared baking sheet.

Slide them into the preheated oven and bake for 12 to 15 minutes until they turn a gorgeous golden brown.

Step 6: Whip Up a Quick Dipping Sauce

While the biscuits are baking, prepare the Au Jus gravy mix following the instructions on the package.

This will create a rich, savory dipping sauce.

Step 7: Serve and Enjoy

Pull the biscuit pockets out of the oven and serve them piping hot.

Accompany with the warm Au Jus gravy for an extra burst of flavor.

Get ready for a taste explosion!

Top Tips for Savory, Cheesy Biscuits

• Gently separate refrigerated biscuit dough into thin layers to ensure even cooking and delicate texture without tearing.
• Swap provolone with Swiss, cheddar, or pepper jack for different flavor profiles and personal taste preferences.
• Adjust horseradish sauce quantity based on desired spiciness level, starting with a thin layer and increasing gradually.
• Pinch biscuit edges firmly to create a tight seal, preventing filling from leaking and ensuring crispy, golden-brown surfaces.
• Watch biscuits closely during last few minutes of baking to avoid overcooking, aiming for a perfectly golden, crisp exterior.

Fun Biscuits Variations for Beef Lovers

• Vegetarian Biscuit Bliss: Replace roast beef with grilled portobello mushrooms, maintaining the same savory profile while offering a meat-free option.
• Mediterranean Fusion Biscuits: Swap provolone for feta cheese and add sun-dried tomatoes and spinach for a Mediterranean-inspired variation.
• Spicy Southwest Biscuits: Use pepper jack cheese, add shredded chicken, and include diced green chiles for a zesty southwestern kick.
• Gluten-Free Comfort Biscuits: Utilize gluten-free biscuit dough and ensure all other ingredients are certified gluten-free for those with dietary restrictions.

Ways to Serve Savory Beef and Cheese Biscuits

• Party Platter Perfection: Slice these biscuits into smaller appetizer-sized portions for game day or cocktail gatherings.
• Picnic Power Lunch: Wrap individually in foil for a portable and delicious midday meal that stays warm and tasty.
• Family Feast Companion: Pair with a crisp green salad or roasted vegetables to create a complete and satisfying dinner experience.
• Dipping Delight: Serve extra horseradish sauce and Au Jus on the side for guests who love bold, rich flavor combinations.

Storing Beef and Cheese Biscuits

• Store leftover beef and cheese biscuits in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days, ensuring maximum freshness and food safety.
• Wrap individual biscuits tightly in plastic wrap, then place in freezer-safe bags. Freeze for up to 1 month to preserve flavor and texture. Label with date for easy tracking.
• Warm individual biscuits on a microwave-safe plate for 30-45 seconds. Cover with a damp paper towel to prevent dryness and maintain moisture. Check internal temperature reaches 165°F.

FAQs

• What type of biscuits work best for this recipe?

Refrigerated buttermilk biscuits are ideal because they’re easy to separate and create perfect layers for stuffing with roast beef and cheese.

• Can I use a different type of cheese instead of provolone?

Yes, Swiss or cheddar cheese are excellent alternatives that will provide similar rich, melty flavors to the biscuits.

• Is horseradish sauce necessary for the recipe?

While horseradish sauce adds a tangy kick, you can substitute it with mustard or mayonnaise if you prefer a milder taste or want to adjust the flavor profile.

• How do I prevent the biscuits from falling apart while assembling?

Gently pinch and press the edges of the biscuit layers together, ensuring a tight seal to keep the filling inside during baking.

Deliciously Savory Beef and Cheese Biscuits Recipe

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4.9 from 21 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Hearty beef and cheese biscuits showcase Southern comfort cuisine at its finest. Flaky pastry envelops rich meat and melted cheese, offering a satisfying bite that brings warm memories to the table.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb thinly sliced deli roast beef
• 8 slices provolone cheese
• 1 (16.3 ounces / 462 grams) can refrigerated biscuits (8-count)

Sauce and Seasoning:

• 2 tablespoons creamy horseradish sauce
• 1 (1 ounce / 28 grams) packet Au Jus Gravy mix

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Instructions

1. Preheat the oven to 400°F and prepare a baking sheet by lining it with parchment paper for easy cleanup and non-stick baking.
2. Carefully separate each refrigerated biscuit into two delicate layers, creating thin, flaky bases for the savory sandwich.
3. Generously spread a layer of zesty horseradish sauce across the inner surface of each biscuit layer to enhance the flavor profile.
4. Position a slice of creamy provolone cheese and tender roast beef on the bottom half of each prepared biscuit layer.
5. Gently place the corresponding top biscuit layer over the meat and cheese, then meticulously press and crimp the edges to create a secure seal.
6. Arrange the assembled biscuit packets onto the prepared baking sheet, ensuring they are evenly spaced for consistent cooking.
7. Bake in the preheated oven for 12-15 minutes, watching for a golden-brown exterior that indicates perfect crispness and doneness.
8. While biscuits are baking, quickly prepare the Au Jus gravy mix according to the package instructions, creating a rich dipping sauce.
9. Remove biscuits from the oven, let cool for a minute, then serve immediately alongside the warm Au Jus gravy for a delightful dipping experience.

Notes

• Customize the biscuits by using gluten-free biscuit dough for those with wheat sensitivities or celiac disease.
• Experiment with different cheese varieties like sharp cheddar or Swiss for unique flavor profiles that complement the roast beef.
• Prep biscuits ahead of time and refrigerate before baking to help them maintain their shape and create a flakier texture.
• Reduce sodium by using low-sodium roast beef and selecting a reduced-sodium Au Jus gravy mix for a heart-healthier option.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 1 g
• Sodium: 900 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 40 mg