Dreamy Strawberries & Cream Recipe for Sweet Summer Bliss

Sweet strawberries dance through this cream recipe like summer’s most delightful melody.

Creamy textures promise delectable moments of pure indulgence.

Fresh berries sparkle with vibrant color and natural sweetness.

Simple ingredients blend into a dessert that whispers comfort and joy.

Kitchen magic happens when strawberries meet soft, rich cream.

Passionate cooks understand that such simple pleasures create unforgettable memories.

You’ll want to savor every spoonful of this delightful treat.

Strawberries Cream – The Sweet Spot

• Swap strawberries for other berries, add chocolate shavings, or mix in crushed nuts to create your unique version.
• Suitable for all ages, this creamy treat works wonderfully for family gatherings, potlucks, or casual summer get-togethers.
• Light, cool, and sweet, this dessert provides an instant mood lift and satisfies sweet cravings without heavy preparation.

Strawberries Cream Ingredients Lineup

• Strawberries: Sweet and juicy berries that provide a bright, fresh flavor to the dessert.

• Heavy Cream: Rich and smooth base that creates a light, fluffy texture when whipped.
• Powdered Sugar: Adds sweetness and helps stabilize the whipped cream.

• Vanilla Extract: Provides a warm, classic flavor that complements the strawberries and cream.

Assembling Strawberries Cream in Minutes

Step 1: Clean and Prep Strawberries

Rinse the strawberries under cool running water to remove any dirt or debris.

Pat them completely dry using paper towels.

Carefully slice off the green leafy tops with a sharp knife.

Cut each strawberry into neat halves or quarters depending on their size, creating beautiful bite-sized pieces.

Step 2: Whip Creamy Goodness

• Heavy cream
• Powdered sugar
• Vanilla extract

Use an electric mixer to blend these ingredients.

Whip the mixture on medium-high speed until soft, billowy peaks start to form.

The cream should look light and fluffy with a smooth texture.

Step 3: Fold and Blend Strawberries

Gently introduce the sliced strawberries into the whipped cream.

Use a soft spatula to fold the fruit through the cream, ensuring each strawberry piece gets evenly coated without deflating the whipped texture.

Step 4: Chill and Rest

Cover the strawberry cream mixture with plastic wrap.

Place in the refrigerator for about 30 minutes.

This cooling time allows the flavors to mingle and the cream to set perfectly.

Step 5: Serve and Enjoy

Spoon the chilled strawberry cream into elegant serving bowls or tall glasses.

For an extra touch, garnish with a few fresh strawberry slices on top.

Serve immediately and savor the creamy, fruity delight!

Insider Tips for Strawberries Cream Fans

• Choose bright red, fragrant strawberries without blemishes for the best flavor and sweetness.
• Chill your mixing bowl and whisk beforehand to help cream whip faster and maintain its volume.
• Adjust powdered sugar according to strawberries' natural sweetness, tasting as you mix for perfect balance.
• Create elegant layers by alternating whipped cream and strawberries in clear glasses for a beautiful presentation.
• Substitute heavy cream with coconut cream or whipped plant-based alternatives for a vegan-friendly dessert.

Keeping Strawberries Cream Cool and Fresh

• Store in an airtight container in the fridge for up to 2 days. Cover tightly with plastic wrap to prevent moisture and flavor absorption from other foods.
• Transfer to a freezer-safe container, seal completely, and freeze for maximum 1 month. Note that cream texture might slightly change upon thawing.
• Remove from freezer and let sit in refrigerator for 2-3 hours before serving. Gently stir to restore original consistency.
• If cream seems separated after storage, quickly whip with a hand mixer for 10-15 seconds to restore fluffy texture.

Tasty Matches for Strawberries Cream

• Savor Sweet Champagne Pairing: Light, bubbly champagne complements the creamy strawberry dessert, enhancing its delicate sweetness and refreshing texture.
• Sparkling Rosé Adventure: A crisp rosé wine matches perfectly with the strawberry cream, offering fruity undertones that dance with the dessert's light profile.
• Mint Tea Harmony: Chilled mint tea provides a cool, herbal counterpoint to the rich cream, cleansing the palate and adding a refreshing botanical note.
• Vanilla Shortbread Companion: Delicate vanilla shortbread cookies create a delightful crunch alongside the smooth strawberry cream, adding textural contrast and complementary flavor.

Make Strawberries Cream Your Own

• Vegan Berry Delight: Replace heavy cream with coconut cream, use maple syrup instead of powdered sugar, and add plant-based vanilla extract for a dairy-free alternative.
• Protein Power Bowl: Mix in Greek yogurt with the whipped cream for extra protein, sprinkle chia seeds on top, and use low-fat cream for a healthier version.
• Chocolate Berry Fusion: Incorporate cocoa powder into the whipped cream, garnish with dark chocolate shavings, and add a drizzle of sugar-free chocolate sauce for a decadent treat.
• Keto-Friendly Option: Swap powdered sugar with stevia or erythritol, use heavy whipping cream, and add sliced almonds for a low-carb, high-fat dessert that fits ketogenic dietary needs.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Frozen strawberries can work, but they’ll release more moisture and might make the cream slightly watery. Thaw and drain them completely before using, and pat dry with paper towels to remove excess liquid.

• Is it possible to make this dessert ahead of time?

Yes, you can prepare the strawberries cream up to 4-6 hours in advance. Keep it covered and refrigerated. Just give it a gentle stir before serving to refresh the texture.

• What type of cream works best for this recipe?

Heavy whipping cream is ideal because it has a higher fat content that helps create a thick, stable whipped cream. Avoid using light cream or half-and-half, as they won’t whip properly.

• How can I prevent the cream from becoming runny?

Chill your mixing bowl and whisk before whipping, use cold heavy cream, and avoid overbeating. Stop whipping when soft peaks form to maintain the right consistency.

Delicious Strawberries Cream Recipe

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4.8 from 31 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Sweet summer memories dance through this strawberries cream dessert, blending luscious fresh berries with silky smooth cream. Creamy layers and ruby-red fruit create irresistible charm that beckons you to savor each delightful spoonful.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups fresh strawberries, hulled and sliced (475 ml)
• 1 cup heavy whipping cream (240 ml)

Sweeteners and Flavor Enhancers:

• 1/4 cup powdered sugar (60 ml)
• 1 teaspoon pure vanilla extract (5 ml)

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Instructions

1. Rinse fresh strawberries under cool water, carefully pat dry with paper towels, and trim away green leafy tops using a sharp paring knife.
2. Slice strawberries into uniform halves or quarters, ensuring consistent bite-sized pieces for even distribution.
3. Select a chilled mixing bowl to prevent cream from warming too quickly during whipping process.
4. Pour cold heavy cream into the bowl, adding powdered sugar and pure vanilla extract for enhanced flavor profile.
5. Utilize an electric mixer set on medium-high speed, whipping the cream mixture until soft, billowy peaks form and hold their shape, approximately 3-4 minutes.
6. Delicately incorporate strawberry slices into the whipped cream using a gentle folding technique to maintain the cream’s airy texture.
7. Transfer the strawberries and cream mixture into serving dishes, creating elegant swirls and peaks with a spatula.
8. Refrigerate the dessert for 25-35 minutes to allow flavors to harmonize and cream to set slightly.
9. Before serving, optionally garnish with additional fresh strawberry slices or a light dusting of powdered sugar for visual appeal.
10. Serve chilled and enjoy immediately for optimal taste and texture.

Notes

• Slice strawberries uniformly to ensure even coating and aesthetic presentation in the cream.
• Use cold heavy cream and chilled mixing bowl for faster and fluffier whipped cream texture.
• Avoid over-mixing cream to prevent turning it into butter; stop when soft peaks form.
• For dietary variations, substitute heavy cream with coconut cream or Greek yogurt for lighter options.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: No-cook
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 218
• Sugar: 10 g
• Sodium: 13 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 63 mg