Savory Steak Alfredo Recipe: A Hearty Twist on Classic Pasta

Creamy pasta dishes never fail to comfort the soul, especially when a rich steak Alfredo recipe hits the table.

Tender strips of perfectly seasoned beef melt into a luxurious, velvety sauce that coats every single noodle.

The combination of parmesan, garlic, and succulent steak creates a symphony of flavors that dance across your palate.

Each forkful promises a decadent experience that elevates a simple dinner into a restaurant-worthy meal.

The recipe transforms basic ingredients into an extraordinary culinary adventure.

Restaurant-quality dining awaits you right in your own kitchen, with minimal effort and maximum satisfaction.

This steak Alfredo will become your new go-to comfort food that impresses everyone at the table.

Steak Alfredo: Why This Dish Delivers Comfort

• Discover why this Steak Alfredo recipe will become your new favorite dish!
• Transform ordinary ingredients into a restaurant-quality dinner that looks and tastes sophisticated, without requiring professional chef skills.
• Swap ingredients like different cheeses, proteins, or vegetables to match your taste preferences or use what's already in your kitchen.
• Replace traditional pasta with spaghetti squash, creating a nutritious, lighter alternative that doesn't compromise on flavor or satisfaction.
• Prepare a delectable meal in under an hour, perfect for busy families or anyone craving a gourmet experience without spending hours in the kitchen.

Steak Alfredo: Full Ingredient Rundown

• Spaghetti Squash: A vegetable that transforms into noodle-like strands when cooked and serves as a low-carb pasta alternative.
• Steak: A protein-rich main component that adds hearty flavor to the dish.

• Butter, Heavy Cream, Parmesan Cheese, Mozzarella Cheese, Gorgonzola Crumbles: These dairy products create a rich, creamy sauce and provide a luxurious texture to the recipe.

• Salt, Pepper, Ground Nutmeg: These seasonings add depth and complexity to the overall taste of the dish.
• Vegetable Oil: Used to help roast the spaghetti squash and prevent sticking.

• Spinach, Sundried Tomatoes: These ingredients contribute additional nutrients, color, and a burst of complementary flavors to the steak Alfredo.

Must-Have Tools for Creamy Steak Alfredo

• Baking Sheet: Essential for roasting spaghetti squash evenly.
• Large Skillet: Perfect for cooking steak to desired doneness.
• Medium Saucepan: Needed for preparing creamy Alfredo sauce.
• Fork: Crucial for shredding squash and mixing ingredients.
• Spoon: Helps remove seeds from squash and stir sauce.
• Sharp Knife: Required for slicing steak and cutting squash.
• Oven: Necessary for roasting squash and final baking with cheese.
• Measuring Cups: Useful for precise sauce measurements.

Making Steak Alfredo Step by Step

Step 1: Roast Spaghetti Squash

Crank up the oven to a toasty 400F.

Slice the spaghetti squash right down the middle lengthwise.

Scoop out those pesky seeds using a spoon.

Drizzle some vegetable oil inside the squash halves and sprinkle with salt and pepper.

Place the squash cut-side down on a baking sheet and let it roast for 30-40 minutes until it’s super tender.

Give it a few minutes to cool down so you can handle it comfortably.

Step 2: Sear the Steak

Season your steak generously with salt and pepper.

Sizzle it in a skillet over medium heat, cooking until it’s just shy of your perfect doneness – remember, it’ll continue cooking later.

Step 3: Whip Up Creamy Alfredo Sauce

In a saucepan, melt butter and pour in heavy cream over medium heat.

Sprinkle in ground nutmeg and give it a good stir.

Take the pan off the heat and shower in Parmesan cheese.

Whisk until it’s smooth and creamy.

Season with salt and pepper to make it sing.

Step 4: Transform Squash into Noodles

Grab a fork and gently fluff the inside of the roasted squash.

Watch as it magically transforms into spaghetti-like strands.

Step 5: Create the Filling

Slice the steak into perfect bite-sized pieces.

• Sliced steak
• Fresh spinach
• Sundried tomatoes
• Gorgonzola crumbles
• Half a cup of Alfredo sauce

Mix everything together with a fork until it’s beautifully combined.

Step 6: Cheese and Bake

Sprinkle mozzarella cheese across the top of each squash half.

Pop them in the oven and bake for 15 minutes until the cheese melts into gooey goodness.

For an extra golden touch, hit the broiler briefly – just watch it like a hawk to avoid burning.

Step 7: Final Flourish

Drizzle with extra Alfredo sauce or toss on some additional sundried tomatoes if you’re feeling fancy.

Serve hot and enjoy immediately!

Insider Tips for Better Steak Alfredo

• Choose high-quality steak, fresh spinach, and ripe sundried tomatoes for maximum flavor depth.
• Cook steak slightly under your preferred temperature since it continues cooking during baking, preventing overcooking and maintaining tenderness.
• Sprinkle mozzarella evenly and watch closely during final baking to achieve golden, bubbling cheese without burning.
• Adjust Alfredo sauce thickness by adding more cream for a lighter sauce or reducing to create a richer, more concentrated flavor profile.

Steak Alfredo: Twist Ideas and Add-Ins

• Low-Carb Chicken Alfredo: Replace steak with grilled chicken breast, keeping the spaghetti squash base for a lighter, protein-packed meal.
• Vegetarian Mushroom Alfredo: Swap steak with sautéed portobello mushrooms, adding a rich, meaty texture without meat.
• Dairy-Free Coconut Cream Version: Use coconut cream instead of heavy cream, nutritional yeast instead of Parmesan, and dairy-free mozzarella for a lactose-free alternative.
• Mediterranean Lamb Alfredo: Substitute steak with seasoned ground lamb, adding oregano and feta cheese for a Greek-inspired variation.

Plating Steak Alfredo Like a Pro

• Rustic Plate Presentation: Arrange the stuffed spaghetti squash halves on a wooden cutting board for a farmhouse-style serving that highlights the golden-brown cheese and colorful ingredients.
• Gourmet Garnish Style: Sprinkle fresh chopped parsley or basil on top to add a bright pop of green color and fresh herb flavor that complements the rich Alfredo sauce.
• Wine Pairing Delight: Serve alongside a crisp chardonnay or a medium-bodied red wine like pinot noir to balance the creamy sauce and enhance the steak's robust flavor.
• Side Salad Companion: Pair with a light mixed green salad dressed in a simple vinaigrette to cut through the richness of the Alfredo and provide a refreshing contrast to the dish.

How to Store and Reheat Steak Alfredo

• Store leftovers in an airtight container within two hours of cooking. Keep refrigerated for 3-4 days, ensuring the steak and squash are completely cooled before sealing.
• Carefully wrap individual portions in freezer-safe containers or heavy-duty aluminum foil. Freeze for up to one month, avoiding direct contact with the mozzarella cheese to prevent texture changes.
• Preheat oven to 350F. Place leftovers in an oven-safe dish, cover with foil to prevent drying. Warm for 10-15 minutes until internal temperature reaches 165F, adding a splash of Alfredo sauce to maintain moisture.

FAQs

• What are the key ingredients for this Steak Alfredo recipe?

The key ingredients include spaghetti squash, steak, spinach, sundried tomatoes, gorgonzola cheese, mozzarella cheese, heavy cream, butter, Parmesan cheese, and nutmeg.

• Is spaghetti squash a good pasta alternative?

Yes, spaghetti squash is an excellent low-carb, gluten-free alternative to traditional pasta. When roasted, its flesh naturally separates into spaghetti-like strands, providing a nutritious base for this dish.

• Can I use a different type of meat instead of steak?

Absolutely! Chicken or shrimp would work well as alternative protein options. Just ensure you cook them to the proper internal temperature before adding to the squash.

Delicious Steak Alfredo Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 23 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Creamy steak alfredo pasta showcases Italian-American culinary brilliance with tender beef strips nestled in rich parmesan sauce. Diners savor complex flavors that blend perfectly with silky fettuccine noodles you’ll enjoy to the last delectable bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 spaghetti squash (2–3 pounds / 0.9–1.4 kilograms)
• 1 pound (454 grams) steak
• 1 1/2 cups (150 grams) freshly grated Parmesan cheese
• 1 cup (100 grams) mozzarella cheese, grated
• 4 ounces (113 grams) gorgonzola crumbles (approximately 3/4 cup)

Vegetables and Seasonings:

• 3/4 cup (170 grams) frozen spinach, chopped, thawed, and drained (or 1.5 cups fresh chopped spinach)
• 1/4 cup (40 grams) sundried tomatoes, chopped or sliced
• Salt, to taste
• Black pepper, to taste
• 1/4 teaspoon ground nutmeg

Sauce and Cooking Components:

• 8 tablespoons (113 grams) unsalted butter (1 stick, 1/4 pound)
• 2 cups (480 milliliters) heavy cream
• Vegetable oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 400°F. Slice spaghetti squash lengthwise, carefully removing seeds with a spoon. Coat interior with vegetable oil, then season with salt and pepper.
2. Position squash cut-side down on a baking sheet. Roast for 35 minutes until flesh becomes tender and easily pierced with a fork.
3. While squash roasts, season steak with salt and pepper. Sear in a skillet over medium heat, cooking until nearly reaching desired doneness.
4. Create Alfredo sauce by melting butter in a saucepan. Gradually add heavy cream and ground nutmeg, stirring continuously. Remove from heat and incorporate Parmesan cheese until smooth.
5. Using a fork, gently separate roasted squash flesh into spaghetti-like strands.
6. Slice cooked steak into thin strips. Distribute steak, spinach, sundried tomatoes, gorgonzola crumbles, and Alfredo sauce evenly across squash halves.
7. Mix ingredients thoroughly within squash cavities. Sprinkle mozzarella cheese over the top.
8. Return stuffed squash to oven, baking for 15 minutes until cheese melts completely. For additional browning, activate broiler briefly.
9. Garnish with extra Alfredo sauce or sundried tomatoes. Serve immediately while hot.

Notes

• Select tender, high-quality steak cuts like ribeye or sirloin for optimal flavor and texture.
• Pat steak dry before seasoning to ensure better searing and crispy exterior.
• Use freshly grated Parmesan cheese for richer, more authentic Alfredo sauce taste.
• Rest steak for 5-10 minutes after cooking to retain juices and prevent dryness.
• For low-carb option, replace spaghetti squash with zucchini noodles or cauliflower rice.
• Lactose-intolerant individuals can substitute heavy cream with coconut cream or almond milk.
• Vegetarian version works by replacing steak with grilled portobello mushrooms or tofu.
• Add red pepper flakes for extra heat and depth of flavor in the Alfredo sauce.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 800
• Sugar: 4 g
• Sodium: 900 mg
• Fat: 62 g
• Saturated Fat: 36 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 3 g
• Protein: 42 g
• Cholesterol: 180 mg