The Sweetest Peach Cobbler Egg Rolls Recipe You’ll Ever Try

Sweet summer peaches dance with crispy egg roll wrappers in this mouthwatering peach cobbler egg rolls recipe that blends comfort and innovation.

Golden brown edges promise a delightful crunch with every bite.

Warm spices like cinnamon and nutmeg weave through the filling, creating a nostalgic dessert twist.

Ripe peaches burst with natural sweetness, complemented by a buttery, caramelized interior.

These crispy treats offer a playful take on traditional cobbler, perfect for surprising guests or satisfying sudden dessert cravings.

Serve them warm with a scoop of vanilla ice cream for an irresistible ending to any meal.

Your taste buds will thank you for this delectable fusion of textures and flavors.

Kitchen Tools for Perfect Peach Cobbler Egg Rolls

• Baking Tray: Large sheet lined with parchment paper for even baking.
• Sharp Knife: For chopping peaches into small, uniform pieces.
• Cutting Board: Stable surface for peach preparation.
• Medium Saucepan: To cook and thicken peach mixture over heat.
• Wooden Spoon: Perfect for stirring peach filling while cooking.
• Pastry Brush: Helps evenly coat egg rolls with melted butter.
• Measuring Cups and Spoons: Ensures precise ingredient quantities.
• Mixing Bowl: For combining sugar and cinnamon coating.

Peach Cobbler Egg Rolls: Cooking Instructions

Step 1: Prepare Oven

Crank up your oven to a toasty 400°F.

Grab a baking sheet and line it with parchment paper to prevent any sticky situations.

Step 2: Create Peachy Filling

Grab those juicy peaches and chop them into bite-sized pieces.

• Cornstarch
• Water
• Peaches
• Granulated sugar

Stir until the mixture thickens like a dream.

• Vanilla
• Cinnamon
• Lemon juice

Let the filling cool down and get cozy.

Step 3: Wrap and Roll

Spread out your egg roll wrappers like a blank canvas.

Spoon the peachy goodness near one edge.

Fold in the sides and roll tightly.

Use beaten egg as your secret sealing weapon.

Step 4: Add Delicious Coating

Grab a brush and lovingly coat the rolls with melted butter.

• Brown sugar
• Remaining cinnamon

Sprinkle and pat this sweet mixture all over the rolls.

Step 5: Bake to Golden Perfection

Arrange the rolls on your prepared baking sheet.

Slide into the oven and bake for 15-20 minutes.

Watch them transform into crispy, golden treasures that’ll make mouths water.

Tips for Crispier Peach Cobbler Egg Rolls

• Pat peaches dry before cooking to remove excess moisture and ensure crispy egg rolls.
• Adjust sugar levels based on peach ripeness; taste the mixture before filling to balance flavors perfectly.
• Brush egg wash along wrapper edges thoroughly to prevent filling leakage during baking.
• Enjoy immediately after baking for maximum crispiness and optimal texture.
• Replace peaches with other fruits like apples or berries for delightful variations.

Peach Cobbler Egg Rolls: Tasty Twists & Options

• Vegan Fruit Fusion: Replace peaches with mixed berries and use coconut oil instead of butter. Swap egg wash with almond milk for sealing wrappers.
• Gluten-Free Tropical Treat: Use rice paper wrappers and replace cornstarch with arrowroot powder. Add shredded coconut to the filling for extra flavor.
• Low-Sugar Summer Roll: Substitute granulated sugar with monk fruit sweetener. Include diced mango and reduce overall sugar content for a lighter dessert.
• Apple Cinnamon Variation: Swap peaches with finely chopped apples. Add nutmeg and reduce cinnamon for a classic apple pie-inspired egg roll experience.

Serving Peach Cobbler Egg Rolls for Any Occasion

• Sweet Breakfast Companion: Pair these golden egg rolls with a scoop of vanilla ice cream for a decadent morning treat that melts perfectly against the warm, crispy pastry.
• Brunch Showstopper: Arrange the peach egg rolls on a rustic wooden board with fresh mint leaves and a drizzle of honey for an Instagram-worthy presentation that will impress guests.
• Coffee Shop Twist: Serve alongside a creamy cappuccino or chai latte, creating a delightful contrast between the spiced pastry and smooth, rich beverage that elevates the entire eating experience.
• Dessert Elegance: Create a simple vanilla cream sauce for dipping, allowing guests to customize their enjoyment with extra sweetness and a luxurious touch.

Storing Peach Cobbler Egg Rolls for Later

• Seal completely cooled egg rolls in an airtight container, keeping them fresh for 3-4 days. Place parchment paper between layers to prevent sticking.
• Wrap individual egg rolls tightly in plastic wrap, then store in freezer-safe bags. Freeze up to 2 months for maximum quality and taste.
• Warm individual egg rolls on medium power for 30-45 seconds. Check internal temperature to ensure even heating and crispy texture.
• Preheat oven to 350F, place egg rolls on baking sheet, and warm for 5-7 minutes. Restore crispiness by placing on wire rack during reheating process.

FAQs

• How do I prevent the egg rolls from becoming soggy?

Pat peaches dry before mixing to remove excess moisture, and ensure the filling is completely cooled before rolling to maintain crispy texture.

• Can I make these egg rolls ahead of time?

Prepare the rolls and refrigerate unbaked for up to 4 hours. Brush with butter and coating just before baking to keep the wrapper crisp.

• What if my egg roll wrappers crack while rolling?

Work with room temperature wrappers and use beaten egg as glue to seal any small tears. Be gentle and don’t overfill the wrappers.

• Are there any tips for getting a perfect golden-brown color?

Brush the rolls evenly with butter and place them on a parchment-lined baking sheet. Rotate the tray halfway through baking for uniform browning.

Why Everyone Loves Peach Cobbler Egg Rolls

• Transform traditional peach cobbler into exciting, crispy egg rolls that surprise and delight taste buds with a modern twist.
• Beginner cooks can easily follow simple steps, chopping peaches and rolling wrappers without complex techniques.
• Perfect for gatherings, potlucks, and family celebrations where guests crave something unique and deliciously unexpected.
• Swap peaches with other fruits like apples or berries, allowing endless creative variations to match seasonal ingredients.

Ingredients for Homemade Peach Cobbler Egg Rolls

• Egg Roll Wrappers: Thin, delicate pastry sheets that create a crispy exterior for the sweet filling.
• Peaches: Fresh, juicy fruit that provides the primary flavor and natural sweetness of the cobbler.
• Butter: Adds richness and helps create a golden, crispy coating on the egg rolls.

• Granulated Sugar, Cornstarch, Water: These ingredients work together to create a thick, sweet peach filling with the right consistency.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.
• Lemon Juice: Adds a bright, zesty touch to balance the sweetness of the peaches.

• Brown Sugar, Ground Cinnamon: A classic combination that creates a caramelized, warmly spiced exterior for the egg rolls.
• Egg: Used as a sealant to keep the egg rolls closed during baking.

Delicious Peach Cobbler Egg Rolls Recipe

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• Total Time: 50 minutes
• Yield: 4 1x

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Description

Crispy peach cobbler egg rolls blend Southern comfort with Asian-inspired technique, creating a delightful fusion dessert. Cinnamon-spiced peaches wrapped in golden wrappers offer a sweet crunch you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Fruits and Filling:

• 1 large can peach slices, drained
• 1/4 cup water
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 splash fresh lemon juice
• 1/2 cup brown sugar
• 1 tablespoon + 1 teaspoon cinnamon

Wrappers and Sealing:

• 10 egg roll wrappers
• 1 large egg, beaten (for sealing)

Finishing Ingredients:

• 2 tablespoons melted butter

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Instructions

1. Preheat the oven to 400°F and prepare a baking sheet with parchment paper for optimal non-stick performance.
2. Dice peaches into uniform small chunks for consistent cooking and texture.
3. In a saucepan over medium-high heat, create a thickening sauce by dissolving cornstarch in water, then incorporate peaches and granulated sugar.
4. Simmer the peach mixture until it reaches a rich, dense consistency, stirring continuously to prevent burning.
5. Enhance the filling by gently mixing in vanilla extract, ground cinnamon, and a splash of lemon juice for brightness.
6. Allow the peach mixture to cool completely, which helps prevent wrapper sogginess and intensifies flavor.
7. Lay egg roll wrappers flat on a clean surface, positioning them like diamond shapes for easier rolling.
8. Spoon the cooled peach mixture near one corner of each wrapper, leaving space around the edges for secure folding.
9. Carefully fold the bottom corner over the filling, then fold in side corners to create tight edges.
10. Roll the wrapper tightly, using beaten egg as a sealing adhesive to prevent unraveling during baking.
11. Brush the exterior of each roll generously with melted butter for a golden, crisp finish.
12. Combine brown sugar and remaining cinnamon, then thoroughly coat the buttered rolls for a caramelized exterior.
13. Arrange rolls on the prepared baking sheet, ensuring they’re not touching each other.
14. Bake for 15-20 minutes, rotating halfway through, until the rolls achieve a deep golden-brown color and crispy texture.

Notes

• Use ripe, soft peaches for maximum sweetness and easier chopping, ensuring a more flavorful filling.
• Drain excess liquid from peach mixture to prevent soggy egg rolls and maintain crispy texture.
• Experiment with alternative sweeteners like honey or maple syrup for different flavor profiles and dietary needs.
• For gluten-free version, swap traditional egg roll wrappers with rice paper or gluten-free alternatives.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 210
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg