Irresistible Brown Sugar Pork Chops Recipe for Sweet Success

Succulent pork chops glazed with brown sugar create a mouthwatering symphony of sweet and savory flavors.

The rich caramelization brings depth to every tender bite.

Weeknight dinners demand simple yet spectacular meals like these.

Each pork chop transforms with a delectable coating that seals in moisture and intensity.

Home cooks adore how quickly this recipe comes together with minimal ingredients.

The golden-brown crust promises a delightful crunch that complements the juicy meat perfectly.

You’ll want to serve these pork chops immediately, letting the irresistible aroma fill your kitchen and tempt every hungry diner at the table.

Keeping Pork Chops Moist

• Store leftover pork chops in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap individual pork chops tightly in plastic wrap, then place in freezer-safe bags. Freeze for maximum 2-3 months. Label the bag with the date for easy tracking.
• Place pork chops on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat on 50% power for 1-2 minutes, checking temperature halfway through to ensure even warming.

FAQs

• Are brown sugar pork chops sweet or savory?

The dish balances both sweet and savory flavors. Brown sugar adds a caramelized sweetness while soy sauce and Worcestershire sauce provide a rich, umami depth.

• What makes these pork chops tender?

Covering the pan with foil during the first 40 minutes helps lock in moisture, preventing the meat from drying out and ensuring a juicy, tender result.

• Can I use different types of sugar?

While brown sugar is recommended for its deep, molasses-like flavor, you can substitute with white sugar or honey, though the taste profile will slightly change.

• How do I know the pork chops are fully cooked?

Use a meat thermometer to check the internal temperature. Pork is safe to eat when it reaches 145°F (63°C), which typically results in a slightly pink center.

Delicious Brown Sugar Pork Chops: Sweet and Savory at Its Best

• This recipe offers a straightforward cooking method with minimal ingredients, perfect for home cooks who want delicious results without complicated techniques.
• Brown sugar, butter, soy sauce, and Worcestershire sauce create a mouthwatering glaze that transforms ordinary pork chops into a restaurant-worthy meal in just minutes.
• Tender, juicy pork chops with a sweet and savory coating will have everyone at the table asking for seconds, making it an ideal weeknight dinner solution.
• Using a single baking pan and covering with foil means less mess and easier cleaning, giving you more time to enjoy your meal and less time scrubbing dishes.

Shopping List for Brown Sugar Glazed Pork Chops

• Pork Chops: Tender meat cuts that serve as the primary protein for this savory dish.

• Brown Sugar, Butter: Combine to create a caramelized, rich glaze that enhances the pork's natural flavor.

• Soy Sauce, Worcestershire Sauce: Provide depth and umami character to the overall taste profile of the pork chops.

• Tinfoil: Helps retain moisture and ensures even cooking during the initial baking stage.

Cooking Tools for Tender, Juicy Pork Chops

• Baking Pan: Large, deep pan for roasting pork chops evenly.
• Measuring Tablespoon: Precise tool for adding brown sugar and butter.
• Tinfoil: Essential for covering and trapping moisture during initial baking.
• Oven Mitts: Protect hands when handling hot baking pan.
• Spatula or Tongs: Helpful for transferring and serving pork chops.

How to Cook the Ultimate Brown Sugar Pork Chops

Step 1: Warm Up The Oven

Adjust your oven rack to the middle position and set the temperature to 350°F (175°C).

This ensures even cooking and helps develop a delicious caramelized exterior on the pork chops.

Step 2: Prepare The Baking Dish

Lightly grease a large baking pan with cooking spray or olive oil to prevent sticking and make cleanup easier.

Step 3: Arrange Pork Chops

Gently place the pork chops in a single layer across the prepared baking dish, ensuring they are not overlapping.

Step 4: Sprinkle Sweet Goodness

Generously dust each pork chop with brown sugar, creating a delightful caramelizing layer that will develop a rich, sweet crust during cooking.

Step 5: Add Creamy Richness

Place a pat of butter on top of each pork chop, allowing it to melt and infuse the meat with a luxurious, velvety flavor.

Step 6: Splash With Flavor

Drizzle soy sauce and Worcestershire sauce over the pork chops, creating a complex and savory marinade that will enhance the meat’s natural taste.

Step 7: Cover And Slow Cook

Wrap the baking dish tightly with aluminum foil, which helps trap moisture and ensures the pork chops remain tender during initial cooking.

Step 8: First Baking Phase

Slide the covered dish into the preheated oven and bake for 40 minutes, allowing the flavors to meld and the meat to become wonderfully juicy.

Step 9: Uncover And Crisp

Remove the foil and return the pork chops to the oven for an additional 20 minutes, letting them develop a beautiful golden-brown exterior.

Step 10: Rest And Serve

Remove the pork chops from the oven and let them rest for 5 minutes before serving, allowing the juices to redistribute and ensuring maximum tenderness.

Pork Chop Tips for a Perfect Glaze and Finish

• Pat pork chops dry before seasoning to help brown sugar and sauces stick better and create a delicious caramelized exterior.
• Select bone-in pork chops around 1-inch thick for juicier, more tender results that won't dry out during baking.
• Use a meat thermometer to ensure pork reaches 145°F (63°C) for safe and perfectly cooked meat without overcooking.
• Adjust brown sugar quantity based on personal preference, using less for a more savory dish or more for a sweeter glaze.
• Experiment with adding garlic powder, smoked paprika, or fresh herbs like thyme to complement the brown sugar and soy sauce profile.

Recipe Variations to Spice Up Pork Chops

• Honey Glazed Pork Chops: Replace brown sugar with honey for a natural sweetener, creating a slightly different caramelized flavor profile.
• Herb-Infused Pork Chops: Sprinkle dried thyme or rosemary before baking to add aromatic herbs and enhance the meat's flavor.
• Spicy Maple Pork Chops: Swap brown sugar with maple syrup and add a pinch of red pepper flakes for a sweet and spicy combination.
• Keto-Friendly Version: Use sugar-free maple syrup alternative and grass-fed butter to make the recipe low-carb and compatible with ketogenic diet requirements.

Serving Pork Chops for Family or Guests

• Dinner Party Delight: Serve these brown sugar pork chops on a bed of wild rice pilaf for an elegant touch that complements the sweet and savory flavors.
• Comfort Meal Companion: Pair with roasted garlic mashed potatoes and steamed green beans to create a hearty, satisfying meal that feels like a warm hug.
• Fresh Side Burst: Top with chopped fresh parsley or green onions right before serving to add a bright, crisp element that cuts through the rich, caramelized meat.
• Wine Pairing Magic: Match with a glass of pinot noir or a crisp chardonnay to enhance the depth of the brown sugar and soy sauce glaze.

Delicious Brown Sugar Pork Chops Recipe

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4.6 from 26 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Mouthwatering brown sugar pork chops blend sweet and savory flavors for a memorable meal. Succulent meat caramelizes with rich brown sugar glaze, promising a delightful dinner you’ll crave again and again.

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Ingredients

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Meat:

• 4 thick 1-inch pork chops

Seasonings and Sugars:

• 4 tablespoons brown sugar, packed

Liquids and Fats:

• 4 tablespoons butter
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce

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Instructions

1. Preheat the oven to 350°F (175°C), ensuring even temperature distribution for consistent cooking.
2. Lightly oil a large baking pan to prevent sticking and promote easy cleanup.
3. Arrange pork chops in a single layer within the prepared baking pan, ensuring they do not overlap.
4. Sprinkle brown sugar evenly across the surface of each pork chop, creating a caramelizing layer.
5. Place a pat of butter on top of each pork chop, allowing it to melt and enhance flavor during cooking.
6. Drizzle soy sauce and Worcestershire sauce over the meat, distributing the liquid evenly for maximum flavor infusion.
7. Cover the baking pan tightly with aluminum foil to trap moisture and prevent excessive browning.
8. Bake the covered pan for 40 minutes, allowing the pork chops to cook slowly and become tender.
9. Remove the foil and return the pan to the oven, continuing to bake for an additional 20 minutes.
10. Check for doneness by verifying the pork chops have turned a rich golden brown and reached the proper internal temperature.

Notes

• Choose thick-cut pork chops for juicier results that stay tender during baking.
• For a low-carb version, substitute brown sugar with monk fruit sweetener or erythritol to reduce sugar content.
• Pat pork chops dry before seasoning to help brown sugar and sauces caramelize perfectly.
• Let pork chops rest 5-10 minutes after cooking to lock in moisture and ensure even flavor distribution.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 380
• Sugar: 10 g
• Sodium: 290 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 0 g
• Protein: 27 g
• Cholesterol: 80 mg