Delectable Strawberry Cheesecake Chimichangas Recipe – Sweet Twist

Sweet meets savory in these crispy strawberry cheesecake chimichangas that blend unexpected flavors into pure dessert magic.

Golden-brown tortillas cradle a luscious filling of creamy cheesecake and fresh strawberries.

Every bite promises a delightful crunch that melts into smooth, tangy cream cheese.

The strawberries add a burst of natural sweetness that dances across your palate.

These chimichangas transform a classic dessert into a playful, handheld treat that surprises and delights.

Crisp on the outside and decadent within, they’re perfect for impressing guests or indulging your sweet tooth.

Prepare to fall in love with this irresistible fusion of textures and tastes.

Why Strawberry Cheesecake Chimichangas Are a Must-Try

• This recipe requires minimal cooking skills, making it perfect for beginners or home cooks looking for a simple yet impressive dessert.
• Swap strawberry filling with other fruit preserves or add chocolate chips for a personalized twist that keeps the recipe exciting.
• Prepare and bake these chimichangas in under an hour, offering a speedy solution for sudden dessert cravings or unexpected guests.
• The combination of crispy tortillas, creamy cheesecake filling, and sweet strawberry sauce creates a universally appealing treat that suits various tastes and ages.

Ingredients for Delectable Strawberry Cheesecake Chimichangas

• Tortillas: Soft and pliable flour tortillas serve as the crispy wrapper for the delicious filling.
• Cream Cheese: Smooth and creamy cheese creates the rich base of the filling.
• Strawberry Pie Filling: Sweet and fruity filling adds a burst of strawberry flavor to the chimichangas.

• Powdered Sugar, Vanilla Extract: These ingredients enhance the cream cheese filling with sweetness and aromatic flavor.
• Granulated Sugar, Cinnamon: The topping provides a delightful sweet and spicy coating for the chimichangas.

• Butter: Melted butter helps create a golden and crispy exterior for the chimichangas.

Tools for Assembling Strawberry Chimichangas Easily

• Mixing Bowl: Medium-sized bowl for blending cream cheese filling smoothly.
• Baking Dish: Greased pan for holding and baking chimichangas.
• Pastry Brush: Essential for evenly spreading melted butter on tortilla rolls.
• Small Bowl: For mixing cinnamon and sugar topping.
• Spatula or Spoon: To spread cream cheese mixture and scoop strawberry filling.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Oven: For baking chimichangas to golden, crispy perfection.

Making Strawberry Cheesecake Chimichangas at Home

Step 1: Warm Up The Oven

Crank your oven to a toasty 375F (190C), ensuring it’s perfectly heated for our delicious adventure.

Step 2: Whip Together Creamy Goodness

• Softened cream cheese
• Powdered sugar
• Vanilla extract

Stir until the mixture becomes silky smooth and irresistibly creamy.

Step 3: Dress The Tortillas

Spread a luscious layer of the cream cheese mixture across each tortilla, leaving a small border around the edges to prevent any delicious filling from escaping.

Step 4: Add Fruity Magic

Dollop a generous spoonful of strawberry pie filling right in the center of each tortilla, creating a burst of fruity excitement.

Step 5: Roll With Precision

Carefully roll each tortilla into a tight, compact bundle, ensuring the filling stays snug inside.

Place them seam side down in a greased baking dish.

Step 6: Butter Them Up

Lovingly brush the tops of the rolled chimichangas with melted butter, creating a golden, crispy exterior.

Step 7: Sprinkle Sweet Sparkle

• Granulated sugar
• Cinnamon

Generously dust the sugar mixture over the buttered rolls, adding a touch of sweet magic.

Step 8: Bake To Perfection

Slide the baking dish into the preheated oven and bake for 15-20 minutes.

Watch for a beautiful golden-brown color and crispy edges.

Step 9: Let Them Rest

Allow the chimichangas to cool slightly, giving them a moment to set and become even more delectable before serving.

Tips for Crispy, Creamy Chimichangas Every Time

• Press tortilla edges firmly to prevent filling from leaking during baking, ensuring a neat and tidy presentation.
• Adjust powdered sugar amount to match your taste preference, making the filling less or more sweet as desired.
• Use soft flour tortillas that are fresh and pliable for easier rolling and better texture.
• Place chimichangas on a wire rack while baking to allow air circulation and maintain crispiness.
• Top with fresh strawberry slices or whipped cream for an extra luxurious dessert experience.

Tasty Twists on Strawberry Cheesecake Chimichangas

• Gluten-Free Delight: Replace wheat tortillas with gluten-free corn tortillas and ensure all ingredients are certified gluten-free for those with celiac disease or gluten sensitivity.
• Vegan Cheesecake Chimichanga: Swap cream cheese with cashew-based vegan cream cheese, use plant-based butter, and select dairy-free strawberry filling to create a plant-powered version.
• Low-Sugar Option: Substitute powdered sugar with monk fruit sweetener, use sugar-free strawberry filling, and reduce overall sugar content for a diabetic-friendly alternative.
• Tropical Fruit Remix: Replace strawberry filling with mango or passion fruit preserves, adding a vibrant and exotic flavor profile to the classic recipe.

Serving Chimichangas for Dessert or Parties

• Sweet Brunch Companion: Pair these chimichangas with a light, fresh orange juice or cold-brew coffee for a delightful morning treat.
• Elegant Dessert Plating: Dust the chimichangas with powdered sugar, drizzle with warm chocolate sauce, and garnish with fresh strawberry slices for a restaurant-style presentation.
• Cool Topping Twist: Serve alongside a scoop of vanilla bean ice cream or whipped cream to add a creamy, chilled contrast to the warm, crispy dessert.
• Festive Party Approach: Create a fun dessert bar by cutting chimichangas into bite-sized pieces and offering various dipping sauces like caramel, strawberry compote, or melted chocolate.

How to Store Cheesecake Chimichangas the Right Way

• Store leftover chimichangas in an airtight container in the refrigerator for up to 3-4 days. Wrap each chimichanga individually in plastic wrap to prevent them from sticking together and maintain their crispy texture.
• Place cooled chimichangas in a freezer-safe container or freezer bag. Separate layers with parchment paper to prevent sticking. Freeze for up to 2 months. Label the container with the date to track freshness.
• Preheat oven to 350F (175C). Place chimichangas on a baking sheet and cover loosely with foil to prevent burning. Warm for 10-15 minutes until heated through. Remove foil for the last 3-5 minutes to restore crispiness.

FAQs

• Can I use flour tortillas instead of corn tortillas?

Yes, flour tortillas work perfectly for this recipe. They provide a softer texture and are easier to roll compared to corn tortillas.

• Is this recipe kid-friendly?

Absolutely! Kids love the sweet combination of cream cheese and strawberry filling. The crispy exterior and sugary coating make it a fun dessert that children will enjoy.

• How can I prevent the chimichangas from unrolling during baking?

To keep the chimichangas sealed, place them seam side down in the baking dish. You can also secure them with a toothpick if needed, just remember to remove it before serving.

Delectable Strawberry Cheesecake Chimichangas Recipe

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4.8 from 32 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Strawberry cheesecake chimichangas combine Mexican and American dessert traditions in one irresistible treat. Sweet cream cheese and fresh strawberries create a delightful fusion you won’t forget.

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Ingredients

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Primary Ingredients:

• 8 flour tortillas
• 1 cup (240 ml) cream cheese, softened
• 1 cup (240 ml) strawberry pie filling

Sweeteners and Flavorings:

• 1/4 cup (30 g) powdered sugar
• 2 tablespoons (25 g) granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon

Preparation Ingredients:

• 2 tablespoons (30 ml) butter, melted

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Instructions

1. Warm the oven to 375°F (190°C), ensuring a consistent temperature for optimal baking.
2. Create a silky cream cheese mixture by blending softened cream cheese, powdered sugar, and vanilla extract until uniformly smooth.
3. Generously spread the cream cheese blend across each tortilla, maintaining a small perimeter to prevent spillage during rolling.
4. Position a dollop of strawberry pie filling precisely in the center of each prepared tortilla.
5. Carefully roll the tortillas into compact cylinders, tucking edges inward to secure the filling.
6. Arrange the rolled chimichangas seam-side down in a greased baking dish, ensuring they are snugly positioned.
7. Delicately brush the exterior of each chimichanga with melted butter for a golden, crisp finish.
8. Combine granulated sugar and cinnamon, then dust the buttered surface with the aromatic mixture.
9. Bake for 15-20 minutes until the chimichangas transform into a crisp, golden-brown delicacy.
10. Allow the chimichangas to rest for a few minutes, permitting the filling to stabilize before serving.

Notes

• Choose soft, fresh tortillas for easier rolling and a more delicate texture.
• Ensure cream cheese is at room temperature to create a smooth, lump-free filling.
• Opt for low-fat cream cheese and whole wheat tortillas for a lighter version of this dessert.
• Experiment with alternative fruit fillings like blueberry, raspberry, or peach to add variety and personal flair.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 18g
• Sodium: 250mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg