Crispy Golden Deep Fried Oreos Recipe: A Sweet Carnival Treat

Crispy, golden-brown deep fried Oreos spark joy at every carnival and home kitchen.

These decadent treats deliver an unexpected twist on the classic chocolate sandwich cookie.

Coating each oreo in a light, airy batter before plunging it into bubbling hot oil creates a magical transformation.

The exterior becomes delightfully crunchy while the inner cookie melts into a warm, gooey center that promises pure indulgence.

Powdered sugar dusted on top adds a final touch of sweetness that makes these Oreos impossible to resist.

Each bite guarantees a delightful crunch followed by a soft, creamy middle that melts in your mouth.

You won’t be able to stop at just one of these irresistible deep fried delights.

Easy Steps for Deep Fried Oreos

Step 1: Create Fluffy Batter

Grab a mixing bowl and whisk together flour, sugar, baking powder, and salt until everything looks evenly combined.

This dry mix will be the secret to creating a super crispy coating for your Oreos.

Step 2: Blend Wet Ingredients

Pour in milk, crack an egg, and add melted butter to your dry ingredients.

Stir everything gently – you want the batter slightly lumpy, not perfectly smooth.

Let the batter sit and rest for five minutes, which helps the ingredients meld together beautifully.

Step 3: Prepare Frying Station

Select a large pot and pour vegetable oil inside.

Heat the oil until it reaches 350 degrees Fahrenheit.

Line a plate with paper towels to help absorb extra oil after frying.

This will keep your Oreos crisp and not greasy.

Step 4: Coat Oreo Cookies

Take each Oreo and carefully dunk it into the batter using forks.

Make sure the entire cookie gets a nice, even coating.

Let excess batter drip off before moving to the next step.

Step 5: Fry To Golden Perfection

Gently slide battered Oreos into hot oil.

Fry 3-4 cookies at a time to avoid overcrowding.

Cook each side for approximately one minute until they turn a beautiful golden brown color.

Step 6: Remove and Drain

Use a slotted spoon to rescue your fried Oreos from the oil.

Transfer them onto the paper towel-lined plate to drain excess oil and cool down slightly.

Step 7: Serve With Sweet Flourish

Dust the warm fried Oreos with powdered sugar.

Serve immediately while they’re still warm and wonderfully crispy.

Tips for Perfect Carnival-Style Fried Oreos

• Whisk ingredients gently to avoid overmixing, which can create tough, dense batter that doesn't crisp up properly.
• Use a reliable thermometer to maintain consistent 350F heat, ensuring crispy exterior and fully cooked centers without burning.
• Let fried Oreos rest on paper towels to absorb extra grease, keeping the coating light and preventing soggy texture.
• Enjoy deep-fried Oreos while warm for maximum crispiness and gooey cookie center, as they lose texture when cooled.
• Try different cookie flavors or add a drizzle of chocolate sauce for a personalized dessert experience.

Oreo Variations for Every Sweet Tooth

• Chocolate Lovers' Oreos: Replace regular Oreos with double-stuffed chocolate Oreos for an extra rich chocolate experience. Dip in dark chocolate batter for intense cocoa flavor.
• Gluten-Free Carnival Treat: Swap wheat flour with gluten-free all-purpose flour blend. Use gluten-free Oreo cookies to create a celiac-friendly version of this classic fair dessert.
• Healthier Baked Alternative: Skip deep frying by coating Oreos in batter and baking at 425F on a parchment-lined sheet for 10-12 minutes. Reduces oil content while maintaining crispy exterior.

How to Serve Deep Fried Oreos

• Carnival Carnival Plate: Recreate the classic fair food experience by serving these golden-brown treats on a rustic wooden board with colorful paper liners.
• Sweet Sidekick Delight: Pair the fried Oreos with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent dessert experience.
• Festive Gathering Treat: Arrange the warm, powdered sugar-dusted Oreos on a platter during movie nights, game days, or casual get-togethers for a crowd-pleasing snack.
• Party Presentation Magic: Create a DIY dipping station with various sauces like caramel, strawberry, or marshmallow fluff to let guests customize their sweet treat.

Storing Fried Oreos for Late Night Snacks

• Store cooled deep fried Oreos in an airtight container with parchment paper between layers. Keep in the refrigerator for up to 2-3 days.
• Wrap individual Oreos in plastic wrap, place in freezer-safe container, and freeze for maximum 1 month. Separate with wax paper to prevent sticking.
• Preheat oven to 350F. Place Oreos on baking sheet, heat for 3-5 minutes until crispy. Avoid microwave to maintain original crunchiness.
• Warm air fryer to 350F. Arrange Oreos in single layer, heat for 2-3 minutes until warm and crisp. Sprinkle fresh powdered sugar before serving.

FAQs

• What are the key ingredients for the batter?

The batter requires flour, granulated sugar, baking powder, kosher salt, milk, egg, and melted butter. These ingredients create a light, crispy coating for the Oreos.

• Can I use a different type of oil for frying?

Vegetable oil works best due to its neutral flavor and high smoke point. You can also use canola or peanut oil as alternatives for deep frying.

• How do I know when the oil is at the right temperature?

Use a kitchen thermometer to ensure the oil reaches exactly 350F. If you don’t have a thermometer, drop a small amount of batter into the oil – it should sizzle and rise immediately when the temperature is correct.

Deep Fried Oreos Fun Fair Dessert at Home

• Deep fried Oreos offer a decadent twist on a classic cookie that transforms a simple treat into a mouthwatering dessert experience.
• Whip up this recipe in minutes with basic pantry ingredients, bringing the excitement of fairground treats right to your kitchen.
• Perfect for parties, gatherings, and special occasions where you want to impress guests with a fun and unexpected sweet sensation.
• Requires minimal cooking skills and basic equipment, making it an approachable recipe for home cooks of all experience levels.

Must-Have Ingredients for Fried Oreos

• Flour: The base of the batter that provides structure and helps coat the Oreos.
• Granulated Sugar: Adds a touch of sweetness to the batter.
• Baking Powder: Helps the batter become light and airy.
• Kosher Salt: Enhances the overall flavor of the batter.

• Milk: Creates a smooth and creamy batter consistency.
• Egg: Binds the batter ingredients together.
• Melted Butter: Adds rich flavor and helps create a golden-brown crust.

• Vegetable Oil, Canola Oil: Used for deep-frying the Oreo cookies.
• Oreo Cookies: The star ingredient that gets transformed into a crispy, sweet treat.
• Powdered Sugar: Provides a sweet and decorative finish to the fried Oreos.
• Paper Towels: Used for draining excess oil from the fried Oreos.

Tools for Crispy Deep Fried Oreos

• Large Pot: Essential for deep frying and holding vegetable oil at the right temperature.
• Mixing Bowl: Perfect for combining dry and wet ingredients to create the batter.
• Forks: Great for dipping Oreos into batter and ensuring even coating.
• Slotted Spoon: Helps safely remove fried Oreos from hot oil and drain excess grease.
• Paper Towel-Lined Plate: Crucial for draining and absorbing extra oil from fried Oreos.
• Measuring Cups and Spoons: Necessary for accurately measuring ingredients.
• Thermometer (optional): Helps monitor oil temperature for perfect frying.

Deep Fried Oreos Recipe

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4.8 from 20 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Indulgent deep fried oreos deliver a carnival-style dessert that blends crispy batter with classic cookie goodness. Simple ingredients and quick frying technique create a nostalgic treat you cannot resist enjoying.

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Ingredients

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Main Dry Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon (15 ml) granulated sugar
• 1 tablespoon (15 ml) baking powder
• 1/4 teaspoon (1.25 ml) kosher salt

Wet Ingredients:

• 1 cup milk
• 1 large egg
• 2 tablespoons (30 ml) butter, melted

Frying and Additional Ingredients:

• 3 cups vegetable oil (for frying)
• 36 Oreos (1 package, 14.3 ounces / 405 grams)
• Powdered sugar (for garnish)

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Instructions

1. Whisk together flour, sugar, baking powder, and salt in a medium mixing bowl, creating a uniform dry base for the batter.
2. Pour milk, crack the egg, and add melted butter into the dry ingredients. Stir minimally, allowing a slightly lumpy texture to form. Let the batter relax for 5 minutes to develop consistency.
3. Prepare a large pot with vegetable oil, heating to precisely 350°F. Line a separate plate with paper towels to absorb excess oil after frying.
4. Immerse each Oreo cookie completely in the prepared batter, using forks to ensure thorough coating. Allow surplus batter to drip off gently before carefully lowering into the hot oil.
5. Carefully place 3-4 battered Oreos into the oil simultaneously, avoiding overcrowding. Fry each side for approximately one minute until achieving a rich golden-brown color.
6. Extract the fried Oreos using a slotted spoon, transferring them to the paper towel-lined plate to drain and remove excess oil.
7. Wait a few minutes for the Oreos to cool slightly, then dust generously with powdered sugar. Serve immediately while warm for optimal taste and texture.

Notes

• Prevent Batter Clumping: Stir the batter minimally to keep it light and airy, which ensures a crispy, delicate coating around the Oreos.
• Oil Temperature Control: Maintain a consistent 350F for even cooking and to prevent the Oreos from absorbing too much oil or burning.
• Batter Consistency Tip: Let the batter rest for five minutes to allow the flour to hydrate, creating a smoother, more adhesive coating.
• Dietary Modifications: Use gluten-free flour and dairy-free milk for a celiac or lactose-intolerant friendly version of this indulgent treat.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 9 g
• Sodium: 70 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg