Description
Razzmatazz dip brings Mediterranean zest to classic appetizers with bold flavor combinations. Creamy textures and tangy notes invite guests to savor each delightful spoonful, making this recipe perfect for social gatherings.
Ingredients
Scale
Main Ingredients:
- 2 cups sharp cheddar cheese, shredded
- 2 cups pecans, chopped
- 1 jar hot pepper raspberry preserves
Binding Ingredients:
- 3/4 cup mayonnaise
Aromatic Ingredients:
- 6 green onions, chopped
Instructions
- Finely chop green onions and pecans, then blend thoroughly with cream cheese and mayonnaise in a mixing bowl until smooth and uniform.
- Transfer the creamy mixture into a rectangular serving dish, spreading it evenly across the bottom with a spatula.
- Gently pour raspberry preserves over the cheese mixture, creating an attractive layered appearance.
- Chill the dip in the refrigerator for at least 1 hour to allow flavors to meld and achieve optimal serving temperature.
- Just before serving, ensure the dip is cool and set, with preserves creating a vibrant, glossy top layer.
Notes
- Select fresh, high-quality green onions and crisp pecans for maximum flavor and crunch in your dip.
- Opt for full-fat cream cheese to ensure a rich, smooth texture that blends seamlessly with the other ingredients.
- Experiment with homemade raspberry preserves or low-sugar alternatives for a more personalized and diet-friendly version of the dip.
- Serve with a variety of dippers like graham crackers, pretzels, or fresh fruit to add extra excitement and versatility to your appetizer.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Appetizer, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 370
- Sugar: 5g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg