Description
Date Snickers bars blend Middle Eastern sweetness with classic chocolate indulgence. Creamy caramel, nutty layers, and rich chocolate create a delightful dessert that satisfies global palates with each delectable bite.
Ingredients
Scale
Chocolate and Nuts:
- 12 ounces (340 grams) chopped chocolate or chocolate chips
- 1/2 cup (60 grams) chopped peanuts
- 1/2 teaspoon flaky salt (optional)
Date and Peanut Butter Base:
- 20 pitted medjool dates
- 1/4 to 1/2 cup (64 – 128 grams) natural peanut butter, well stirred
Preparation Ingredient:
- 1 teaspoon coconut oil (optional)
Instructions
- Prepare a small baking sheet or plate with parchment paper, ensuring complete coverage. Carefully remove pits from medjool dates if not already done.
- Gently separate dates lengthwise, creating a flat surface. Arrange dates closely together on parchment paper, forming an even base layer. Use another parchment paper to press dates firmly, creating a compact and seamless foundation.
- Melt chocolate and coconut oil in microwave using 30-second intervals, stirring between each cycle until completely smooth and glossy. Aim for a consistent texture, typically taking 2-3 rounds at 50% power.
- Spread peanut butter uniformly across the flattened date layer, ensuring complete and even coverage. Pour melted chocolate over peanut butter, using a spatula to distribute evenly. Sprinkle chopped peanuts and flaky salt across the surface for added texture and flavor.
- Refrigerate for 1 hour or freeze for 20-30 minutes until chocolate sets completely. Once firm, use a sharp knife to slice into desired shapes and sizes, creating individual servings.
Notes
- Customize Date Selection Choose soft, plump medjool dates for the best texture and natural sweetness, ensuring they are fresh and free from any hard spots.
- Peanut Butter Variation Swap traditional peanut butter with almond or cashew butter for different flavor profiles and to accommodate nut allergies or preferences.
- Chocolate Flexibility Use dark, milk, or white chocolate based on personal taste, keeping in mind that darker chocolates offer richer antioxidant benefits.
- Storage Smart Keep the date Snickers bark wrapped tightly in the refrigerator for up to a week, or freeze for longer preservation without compromising taste and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg