Gooey Date-Stuffed Snickers Recipe: Homemade Sweet Bliss

Sweet moments often arrive unexpectedly, especially when you craft a no-bake date snickers recipe that melts hearts instantly.

These delectable treats blend caramel, chocolate, and nutty goodness into one irresistible bite.

Dates provide natural sweetness while creating a healthier twist on the classic candy bar.

Layers of creamy peanut butter, rich chocolate, and chewy dates combine in a simple no-cook dessert that looks impressive.

Each bite promises a symphony of textures and flavors that dance across your palate.

The recipe transforms ordinary ingredients into an extraordinary confection that will surprise and delight even the most discerning dessert lovers.

Prepare to indulge in a guilt-free pleasure that satisfies your sweet cravings with every single bite.

Discover the Magic of Date Snickers

• Super simple recipe with minimal ingredients and basic kitchen skills needed, perfect for beginners or busy home cooks wanting a delicious treat.
• Flexible recipe allowing easy modifications like adding different nuts, using alternative nut butters, or adjusting chocolate types to match personal preferences.
• Combines natural ingredients like dates and dark chocolate, offering a more nutritious alternative to traditional candy bars while satisfying sweet cravings.
• Requires zero oven time, making it ideal for warm days or when you want a quick dessert without heating up the kitchen.

Date Snickers: Gather Your Essentials

• Medjool Dates: Soft, sweet fruit that provides the foundational layer for this dessert.
• Peanut Butter: Creamy spread that adds rich, nutty flavor to the recipe.
• Chocolate: Provides a rich, smooth coating that enhances the overall taste.

• Peanuts, Flaky Salt: Crunchy additions that bring texture and enhance the flavor profile.

• Coconut Oil: Helps create a smooth, glossy chocolate coating and adds a subtle flavor.

Kitchen Tools for Crafting Date Snickers

• Parchment Paper: Essential for lining baking sheet and preventing sticking.
• Baking Sheet or Large Plate: Needed to create and shape the date base.
• Microwave-Safe Bowl: Perfect for melting chocolate smoothly.
• Sharp Knife: Crucial for cutting bark into clean, even pieces.
• Measuring Spoons: Helpful for precise ingredient portioning.
• Spatula or Spoon: Great for spreading peanut butter and chocolate evenly.

Stepwise Guide to Making Date Snickers

Step 1: Prepare Dates

Line a small baking sheet with parchment paper.

Carefully remove pits from medjool dates if needed.

Open each date gently, spreading them flat to create an even base layer on the parchment paper.

Press dates down with your hand or the bottom of a cup to create a compact, smooth surface that fills the entire sheet.

Step 2: Create Chocolate Coating

Combine chocolate and coconut oil in a microwave-safe bowl.

Heat in short 30-second bursts, stirring between each interval until the mixture becomes completely smooth and glossy.

Be careful not to overheat the chocolate.

Step 3: Add Nutty Layer

Spread a generous layer of peanut butter evenly over the prepared date base.

• Peanut butter
• Chopped peanuts
• Flaky salt (optional)

Step 4: Drizzle and Decorate

Pour the melted chocolate over the peanut butter layer.

Use a spatula to spread chocolate evenly, ensuring complete coverage.

Sprinkle chopped peanuts across the top.

If desired, add a light dusting of flaky salt for extra flavor complexity.

Step 5: Chill and Slice

Place the bark in the refrigerator for one hour or the freezer for 20-30 minutes until completely set.

Once firm, use a sharp knife to cut into rectangular or triangular pieces.

Store in an airtight container in the refrigerator for up to one week.

Top Tricks for Perfect Date Snickers

• Remove date pits carefully to ensure smooth, even layering without unexpected hard spots.
• Press dates gently with a cup or hand to create a compact, uniform base that prevents gaps and ensures even coverage.
• Use short microwave intervals and stir between each to prevent chocolate from burning and maintain a silky, glossy texture.
• Sprinkle flaky salt on top to enhance the sweet-salty balance and create a gourmet taste profile.
• Choose freezer for faster setting (20-30 minutes) or refrigerator for slower, more gradual hardening (1 hour), depending on your time constraints.

Unique Twists for Date Snickers Bites

• Vegan Chocolate Delight: Replace milk chocolate with dark vegan chocolate and use almond butter instead of peanut butter for a plant-based version.
• Nut-Free Alternative: Swap peanuts and peanut butter with sunflower seed butter and pumpkin seeds to create an allergy-friendly recipe.
• Low-Sugar Option: Use sugar-free chocolate chips and choose dates with lower natural sugar content, perfect for diabetic-friendly diets.
• Keto-Friendly Variation: Replace dates with a low-carb nut base like crushed almonds, use sugar-free chocolate, and incorporate cream cheese for added richness.

Serving Date Snickers with Flair

• Decadent Dessert Platter: Arrange the Date Snickers bark pieces on a beautiful wooden board with fresh berries, mint leaves, and a dusting of cocoa powder for an elegant presentation.
• Sweet Serving Style: Pair with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the rich, creamy texture of the bark.
• Afternoon Tea Companion: Serve alongside a hot cup of espresso or chai latte to complement the sweet and nutty flavors of the dessert.
• Gift-Worthy Treat: Package the bark pieces in clear cellophane bags tied with a rustic ribbon for a homemade gift that's sure to impress friends and family.

Saving Date Snickers

• Transfer leftovers to an airtight container, placing parchment paper between layers to prevent sticking. Keep chilled for up to 5 days, maintaining texture and flavor.
• Wrap individual pieces in plastic wrap, then store in a freezer-safe container. Freeze for 2-3 months without compromising taste or quality.
• Remove desired pieces from freezer and let sit at room temperature for 10-15 minutes. Alternatively, place in refrigerator for gradual softening.
• Avoid microwaving, which can melt chocolate unevenly. Enjoy directly from refrigerator or let sit briefly at room temperature for optimal texture and taste.

FAQs

• Are dates good for health?

Dates are packed with nutrients like fiber, potassium, magnesium, and antioxidants. They support digestive health, provide natural energy, and can help regulate blood sugar levels.

• Can I use different types of dates?

Medjool dates are recommended for this recipe due to their large size and soft, caramel-like texture. Other varieties might work, but they may change the overall consistency and taste of the bark.

• Is this recipe suitable for people with dietary restrictions?

This recipe can be modified for gluten-free diets. For vegan options, use dairy-free chocolate and plant-based peanut butter. Always check individual ingredient labels to ensure they meet specific dietary needs.

• What if I don't have coconut oil?

You can skip the coconut oil or substitute with a small amount of neutral-flavored oil like avocado oil.

Date Snickers Recipe

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4.8 from 28 reviews

• Total Time: 15 minutes
• Yield: 12 1x

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Description

Date Snickers bars blend Middle Eastern sweetness with classic chocolate indulgence. Creamy caramel, nutty layers, and rich chocolate create a delightful dessert that satisfies global palates with each delectable bite.

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Ingredients

Scale 1x2x3x

Chocolate and Nuts:

• 12 ounces (340 grams) chopped chocolate or chocolate chips
• 1/2 cup (60 grams) chopped peanuts
• 1/2 teaspoon flaky salt (optional)

Date and Peanut Butter Base:

• 20 pitted medjool dates
• 1/4 to 1/2 cup (64 – 128 grams) natural peanut butter, well stirred

Preparation Ingredient:

• 1 teaspoon coconut oil (optional)

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Instructions

1. Prepare a small baking sheet or plate with parchment paper, ensuring complete coverage. Carefully remove pits from medjool dates if not already done.
2. Gently separate dates lengthwise, creating a flat surface. Arrange dates closely together on parchment paper, forming an even base layer. Use another parchment paper to press dates firmly, creating a compact and seamless foundation.
3. Melt chocolate and coconut oil in microwave using 30-second intervals, stirring between each cycle until completely smooth and glossy. Aim for a consistent texture, typically taking 2-3 rounds at 50% power.
4. Spread peanut butter uniformly across the flattened date layer, ensuring complete and even coverage. Pour melted chocolate over peanut butter, using a spatula to distribute evenly. Sprinkle chopped peanuts and flaky salt across the surface for added texture and flavor.
5. Refrigerate for 1 hour or freeze for 20-30 minutes until chocolate sets completely. Once firm, use a sharp knife to slice into desired shapes and sizes, creating individual servings.

Notes

• Customize Date Selection Choose soft, plump medjool dates for the best texture and natural sweetness, ensuring they are fresh and free from any hard spots.
• Peanut Butter Variation Swap traditional peanut butter with almond or cashew butter for different flavor profiles and to accommodate nut allergies or preferences.
• Chocolate Flexibility Use dark, milk, or white chocolate based on personal taste, keeping in mind that darker chocolates offer richer antioxidant benefits.
• Storage Smart Keep the date Snickers bark wrapped tightly in the refrigerator for up to a week, or freeze for longer preservation without compromising taste and texture.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 12 g
• Sodium: 50 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 0 mg