Zesty Curried Sausages Recipe: A Family-Pleasing Dinner Gem

Weeknight dinners demand simple yet satisfying meals that pack serious flavor.

These hearty curried sausages bring warmth and excitement to your dinner table with their rich, spicy notes.

Comfort food meets global cuisine in this easy-to-prepare dish that combines classic ingredients with unexpected twists.

Tender sausages simmer in a creamy, aromatic curry sauce that promises to tantalize your taste buds.

The blend of spices creates a deeply satisfying meal that comes together in under thirty minutes.

Every bite promises a delightful balance of savory and spicy flavors that will have everyone asking for seconds.

This recipe transforms ordinary ingredients into an extraordinary dining experience you won’t want to miss.

Storing Curried Sausages for Next Day Enjoyment

• Store leftovers in an airtight container within 2 hours of cooking. Properly sealed, curried sausages will stay fresh in the refrigerator for 3-4 days.
• Pour cooled sausages into freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Frozen curried sausages maintain quality for up to 3 months.
• Transfer portion to a microwave-safe dish. Cover with a damp paper towel to prevent drying. Heat on medium power in 30-second intervals, stirring between each interval until thoroughly warmed.

FAQs

• What type of sausages work best for this recipe?

Choose pork, beef, or chicken sausages with a mild flavor. Avoid spicy or strongly seasoned sausages that might clash with the curry powder.

• Can I make this dish gluten-free?

Yes, replace regular flour with cornstarch or gluten-free flour blend. Use gluten-free chicken stock to ensure the entire recipe is gluten-free.

• How spicy is this curry sausage dish?

The recipe has a mild curry flavor. If you want more heat, add extra curry powder or include a pinch of cayenne pepper. For less spice, reduce the curry powder amount.

Why Curried Sausages Are a Unique Comfort Dish

• Whip up a delicious dinner in just a few simple steps, perfect for busy weeknights when you need a satisfying meal fast.
• Enjoy this hearty dish over mashed potato, rice, pasta, or even mashed cauliflower, making it adaptable to different dietary preferences and tastes.
• Experience a delightful blend of savory sausages, aromatic curry powder, and a rich, creamy sauce that delivers maximum flavor in every bite.
• Create a crowd-pleasing meal that requires minimal cleanup and appeals to both kids and adults with its comforting and mild curry flavors.

Ingredients for Flavorful Curried Sausages

• Sausages: Savory meat protein that forms the main component of the dish.

• Garlic, Onion: Provide a fragrant and flavorful foundation for the curry sauce.
• Curry Powder: Adds warm, complex spice and signature curry flavor to the dish.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the recipe.

• Chicken Stock: Creates a rich, liquid base for the curry sauce.
• Flour: Helps to thicken and create a smooth, creamy sauce.
• Sugar: Balances the savory flavors and adds a subtle sweetness.
• Carrots: Adds texture and natural sweetness to the dish.
• Frozen Peas: Provides a pop of color and additional vegetable nutrition.

Cooking Oil: Helps to prevent sticking and facilitates cooking of sausages and aromatics.

Equipment to Make Curried Sausages Easily

• Large Skillet: Essential for browning sausages and cooking the entire dish in one pan.
• Wooden Spoon or Spatula: Perfect for stirring ingredients and mixing the sauce without scratching the skillet.
• Knife: Needed for slicing sausages, onions, garlic, and carrots.
• Measuring Spoons: Helps accurately measure curry powder, flour, salt, and sugar.
• Measuring Cup: Great for pouring chicken stock precisely.
• Cutting Board: Provides a clean surface for chopping vegetables and sausages.

Cooking Steps for Ultimate Curried Sausages

Step 1: Sear The Sausages

Grab a large skillet and drizzle in some oil over medium-high heat.

Toss in the sausages and cook them, rotating to get a gorgeous golden-brown color on all sides.

Once they’re beautifully caramelized, lift them out of the pan.

For easier eating, slice the sausages diagonally into bite-sized pieces.

Step 2: Awaken The Aromatics

Using the same skillet with all those delicious sausage bits, drop in the garlic and onions.

Let them dance around for about 2 minutes until the onions turn soft and release their irresistible fragrance.

Step 3: Spice It Up

Sprinkle the curry powder into the skillet and stir quickly for half a minute to unleash those warm, complex flavors.

Next, dust in the flour and mix for another 30 seconds to create a silky base for your sauce.

Step 4: Create The Creamy Sauce

Slowly pour in the chicken stock while whisking continuously to prevent any pesky lumps.

• Sliced carrots
• Sugar
• Salt
• Pepper

Stir everything together until smooth and harmonious.

Step 5: Simmer And Combine

Return the seared sausages to the skillet and add the frozen peas.

Let everything simmer and mingle for about 3 minutes until the sauce thickens and the sausages are completely cooked through.

Step 6: Delicious Serving Suggestions

• Mashed potato
• Rice
• Pasta
• Noodles

For a low-carb twist, try serving over mashed cauliflower.

Tips for Bold, Tasty Curried Sausage Meals

• Cut sausages diagonally for bite-sized pieces that cook evenly and look more appealing on the plate.
• Ensure sausages develop a deep golden color by not overcrowding the skillet and allowing enough space between them while cooking.
• Adjust curry powder quantity based on personal heat preference – start with less and add more gradually to balance flavor intensity.
• Whisk continuously when adding chicken stock to prevent lumps and create a silky, consistent sauce texture.
• Swap traditional sides with cauliflower mash or zucchini noodles for a lighter, low-carbohydrate meal option.

Delicious Curried Sausage Variations to Explore

• Vegetarian Curry Sausage Swap: Replace traditional sausages with plant-based sausages or firm tofu chunks for a meat-free version that maintains the rich curry flavor.
• Gluten-Free Adaptation: Use cornstarch instead of flour for thickening and ensure gluten-free chicken stock to make the recipe suitable for those with gluten sensitivities.
• Spicy Curry Kick: Increase the curry powder and add a pinch of chili flakes or cayenne pepper for those who enjoy a more intense, heat-packed curry experience.
• Low-Sodium Option: Use reduced-sodium chicken stock, eliminate added salt, and choose low-sodium sausages to create a heart-healthy version of the classic dish.

Serving Up Curried Sausages for Family Dinners

• Hearty Family Feast: Pair the curried sausages with creamy mashed potatoes for a comforting, classic meal that everyone will love.
• Veggie Power Boost: Sprinkle fresh chopped parsley or chives on top to add a burst of color and extra nutrition to the dish.
• Spice It Up: Serve with a side of cooling yogurt or cucumber raita to balance the curry's warmth and provide a refreshing contrast.
• Quick Weeknight Winner: Prepare the dish with pre-cooked sausages to cut down on cooking time and make dinner even easier.

Curried Sausages Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 36 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty curried sausages delight home cooks with a classic comfort meal from Australia. Savory spices and rich sauce create a satisfying dinner you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Proteins:

• 600 grams (1.2 pounds) sausages, of choice
• 2 garlic cloves, minced

Vegetables:

• 1 onion, halved and sliced
• 1 carrot, peeled, sliced on the diagonal
• 1 cup peas, frozen

Seasonings and Liquids:

• 0.5 tablespoons oil
• 1 tablespoon curry powder, or more
• 3 tablespoons flour, any type
• 2 cups (500 milliliters) chicken stock/broth, low sodium
• 1 teaspoon sugar
• 0.5 teaspoon salt, plus more to taste
• 0.5 teaspoon black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sear sausages in a hot skillet with oil over medium-high heat until golden brown on all sides, about 5-6 minutes. Remove and slice diagonally for easier eating.
2. In the same skillet, sauté minced garlic and onions until fragrant and translucent, approximately 2 minutes.
3. Dust the aromatic mixture with curry powder, stirring to release its rich flavors. Sprinkle flour and blend quickly to create a thickening base.
4. Slowly stream chicken stock into the skillet, whisking continuously to prevent lumps. Incorporate sliced carrots, sugar, salt, and pepper, stirring until the mixture becomes smooth and consistent.
5. Reintroduce sliced sausages to the sauce, adding frozen peas. Reduce heat and simmer for 3-4 minutes until the sauce thickens and vegetables soften.
6. Plate the curried sausages over your preferred accompaniment like mashed potato, rice, or cauliflower mash. Garnish with fresh herbs if desired.

Notes

• Maximize flavor by using high-quality sausages with robust meat content for a richer taste profile.
• Choose curry powder carefully, as different brands offer varying heat levels and complexity in spice blend.
• Slice sausages diagonally before cooking to increase surface area for better caramelization and sauce absorption.
• Avoid overcrowding the skillet during sausage browning to ensure proper color and prevent steaming instead of searing.
• Create smoother sauce by whisking chicken stock slowly and consistently to prevent flour lumps.
• Substitute dairy-free alternatives like coconut milk for chicken stock to make recipe allergen-friendly.
• Control sauce thickness by adjusting flour quantity or simmering duration for desired consistency.
• Elevate nutrition by adding extra vegetables like bell peppers or zucchini during the simmering stage.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch, Snacks
• Method: Simmering
• Cuisine: Indian

Nutrition

• Serving Size: 4
• Calories: 363
• Sugar: 2 g
• Sodium: 370 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 4 g
• Protein: 18 g
• Cholesterol: 65 mg