The Most Scrumptious Crustless Quiche – Ham and Cheese Recipe

Creamy, golden-brown quiche without the heavy crust emerges as a delightful breakfast or brunch centerpiece.

The classic ham and cheese quiche with its crisp edges and silky interior promises pure comfort on a plate.

Packed with savory ham and melted cheese, this crustless quiche recipe delivers maximum flavor without unnecessary carbs.

Eggs blend seamlessly with rich dairy, creating a light yet satisfying dish that feels indulgent yet wholesome.

Protein-packed and simple to prepare, this recipe transforms basic ingredients into something extraordinary.

Weekday mornings or leisurely weekend brunches will never be the same once you whisk together these delectable ingredients.

Prepare to savor every delicious, golden bite.

Crustless Ham and Cheese Quiche Fluffy, Easy Brunch

• Skip the crust and enjoy a hassle-free breakfast or brunch dish that comes together with minimal prep work and cleanup.
• Packed with protein from eggs and ham, plus calcium from cheese, this quiche provides a well-rounded meal that keeps you satisfied.
• Swap ingredients like ham for bacon, spinach, or other veggies to match your taste preferences or use up ingredients in your fridge.
• Perfect for weekend mornings or busy weeknights, this one-dish wonder feeds the whole family without complicated techniques or long cooking times.

Ingredients for Ham Cheese Crustless Quiche

• Ham: A savory meat that adds rich flavor and protein to the quiche.
• Eggs: The primary binding agent that creates the creamy, custard-like texture of the quiche.

• Cream: Provides a smooth, luxurious base that makes the quiche extra creamy and rich.
• Cheese: Adds a delicious melty texture and sharp flavor to the dish.

• Salt, Pepper: Essential seasonings that enhance the overall taste of the quiche.
• Onion: Brings a subtle sweetness and depth of flavor to the dish.

Equipment for Quiche Without the Crust

• 9-inch pie dish: Essential for baking and serving the quiche.
• Whisk: Perfect for blending eggs, cream, salt, and pepper smoothly.
• Large mixing bowl: Needed for combining all ingredients.
• Measuring cups and spoons: Ensures accurate ingredient proportions.
• Cutting board: For chopping onions if needed.
• Sharp knife: Helpful for cutting ingredients precisely.
• Oven mitts: Crucial for safely handling hot dishes.

Making Crustless Ham Cheese Quiche Steps

Step 1: Preheat and Prepare the Baking Dish

Warm up your oven to a cozy 350°F.

Grab a 9-inch pie dish and give it a light coating of cooking spray or butter to prevent sticking.

This will make your quiche slide out perfectly later.

Step 2: Whip Up the Creamy Egg Base

Crack open some fresh eggs into a mixing bowl.

Pour in some rich, smooth cream.

Sprinkle in a pinch of salt and a dash of black pepper.

Whisk everything together until it’s silky and well combined, creating a luxurious foundation for your quiche.

Step 3: Create Delicious Layers

• Diced ham
• Shredded cheese
• Chopped onions

Gently pour the creamy egg mixture over these ingredients.

Top the surface with the remaining ham, cheese, and onions for an extra burst of flavor.

Step 4: Bake to Golden Perfection

Slide the dish into the preheated oven.

Let it bake for about 35 minutes.

You’ll know it’s ready when the top turns a beautiful golden brown and the center has a subtle jiggle when you nudge the dish.

The quiche will continue to set as it cools.

Tips for Light, Creamy Quiche

• Generously grease the pie dish with butter or cooking spray to ensure easy removal and a clean slice.
• Pat ham and cheese dry with paper towels to avoid excess liquid that could make the quiche watery.
• Use half-and-half or whole milk instead of cream for a lighter, less dense texture while maintaining richness.
• Check quiche at 30 minutes; if center still looks very loose, bake an extra 5-10 minutes until set but still slightly jiggly.
• Sauté onions briefly before adding to the dish to enhance their sweetness and reduce raw onion bite.

Quiche Flavor Combinations to Try

• Vegetarian Veggie Delight: Replace ham with sautéed mushrooms, spinach, and bell peppers for a nutrient-packed, meat-free version.
• Low-Carb Keto Friendly: Swap cream for full-fat coconut milk and use extra sharp cheddar to boost flavor while keeping carbs low.
• Mediterranean Style: Incorporate feta cheese, sun-dried tomatoes, and chopped fresh basil for a Greek-inspired quiche that brings vibrant Mediterranean flavors.
• Dairy-Free Alternative: Use dairy-free cheese substitute, almond milk instead of cream, and add nutritional yeast for cheesy undertones suitable for lactose-intolerant individuals.

Serving Up Crustless Quiche for Any Meal

• Picnic Perfect Plating: Pack slices in a portable container for a delightful outdoor lunch with fresh greens and crusty bread.
• Brunch Brilliance: Serve warm alongside crispy bacon, fresh fruit salad, and mimosas for a gorgeous weekend gathering.
• Leftover Love: Reheat individual slices in the microwave for a quick breakfast or enjoy cold as a protein-packed midday snack.
• Side Companion Magic: Pair with a light mixed green salad dressed in a tangy vinaigrette to balance the quiche's rich, creamy texture.

How to Store Quiche and Keep It Tasty

• Store leftover quiche in an airtight container for up to 3-4 days. Cover tightly with plastic wrap or lid to maintain freshness and prevent absorbing other food odors.
• Wrap individual slices or whole quiche in plastic wrap, then aluminum foil. Freeze for up to 2 months. Label with date for easy tracking.
• Place a single slice on microwave-safe plate. Heat at 50% power for 30-45 seconds. Check temperature and add more time if needed. Avoid overheating to prevent rubbery texture.

FAQs

• Is this quiche low-carb friendly?

Yes, this crustless quiche is perfect for low-carb and keto diets since it eliminates the traditional flour-based crust.

• Can I substitute the ham with another protein?

Absolutely! You can easily swap ham with bacon, cooked chicken, or even keep it vegetarian by using spinach or mushrooms.

• How do I know when the quiche is fully cooked?

The quiche is done when the edges are golden brown and the center is slightly jiggly but set. A knife inserted near the center should come out clean.

• Can I make this quiche ahead of time?

Yes, you can prepare this quiche in advance and refrigerate it. Simply reheat in the oven at 325F for about 15 minutes before serving.

Crustless Quiche – Ham and Cheese Recipe

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4.6 from 8 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Delightful ham and cheese crustless quiche blends savory proteins with creamy eggs in a simple, elegant dish. Home cooks can quickly prepare this protein-packed meal that delivers maximum flavor with minimal effort.

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Ingredients

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Main Ingredients:

• 5 large eggs
• 1 cup (240 milliliters) heavy cream
• 100 grams (3.5 ounces) diced ham
• 1 cup (113 grams) shredded cheese

Herbs and Seasonings:

• 1/4 teaspoon salt
• 1/2 teaspoon black pepper

Garnish:

• 1 green onion, sliced

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Instructions

1. Preheat the oven to 350°F and thoroughly coat a 9-inch pie dish with cooking spray or butter to prevent sticking.
2. In a large mixing bowl, vigorously whisk together eggs, cream, salt, and pepper until the mixture is smooth and well-combined.
3. Distribute a generous portion of ham, shredded cheese, and finely chopped onions across the bottom of the prepared pie dish, creating an even base layer.
4. Gently pour the whisked egg mixture over the layered ingredients, ensuring even coverage throughout the dish.
5. Sprinkle the remaining ham, cheese, and onions on top of the liquid, creating a visually appealing and flavorful surface.
6. Transfer the quiche to the preheated oven and bake for 35 minutes, watching for a golden-brown exterior and a center that still has a slight wobble when gently shaken.
7. Remove from the oven and allow the quiche to rest for 5-10 minutes, which helps the custard set and makes slicing easier.

Notes

• Select quality ham for rich, savory flavor, preferring thick-cut deli or leftover roasted ham.
• Customize cheese by swapping cheddar with gruyère, swiss, or goat cheese for varied taste profiles.
• For lower-carb option, replace cream with whole milk or half-and-half to reduce fat content.
• Enhance vegetable nutrition by adding spinach, bell peppers, or mushrooms for extra texture and vitamins.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 352
• Sugar: 1g
• Sodium: 442mg
• Fat: 30g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 22g
• Cholesterol: 210mg