Description
Homemade almond brittle elevates classic candy with golden caramelized sugar and roasted almonds. Crisp texture and sweet richness make this traditional treat perfect for holiday gifting or personal indulgence you’ll savor.
Ingredients
Scale
Primary Ingredients:
- 2 cups roasted almonds
- 2 cups sugar
- 1 cup honey
Flavor Enhancers:
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Prepare a baking sheet by lining it with parchment paper, ensuring smooth removal of the brittle after cooling.
- Toast almonds in a large pan over medium heat until they develop a light golden hue, releasing their rich, nutty aroma. Remove and set aside.
- In the same pan, carefully melt sugar over medium heat, stirring consistently. Watch as the sugar transforms from granular to a smooth, amber-colored liquid, approximately 15-20 minutes.
- Gently pour honey into the melted sugar, stirring continuously as the mixture bubbles and combines. Introduce vanilla extract to elevate the flavor profile.
- Fold roasted almonds into the caramelized mixture, ensuring each nut is thoroughly coated with the sweet syrup. Remove from heat once ingredients are fully integrated.
- Carefully spread the hot mixture onto the prepared baking sheet, creating an even layer. Sprinkle sea salt across the surface for a contrasting flavor dimension.
- Allow the brittle to cool completely at room temperature, approximately 30-45 minutes, until it becomes crisp and solid.
- Once fully set, fracture the brittle into irregular, bite-sized pieces using gentle hand pressure or a sharp knife, creating a rustic, artisanal texture.
Notes
- Roasting Almonds Boost the nutty flavor by toasting almonds until they release a warm, rich aroma before adding to the brittle mixture.
- Salt Selection Use high-quality sea salt or flaky Maldon salt for an elegant crunch and more intense flavor profile.
- Storage Secrets Keep the brittle in an airtight container at room temperature for up to two weeks, separating layers with parchment paper to prevent sticking.
- Dietary Modifications Swap almonds with sunflower seeds or pumpkin seeds for nut-free versions, or use coconut sugar for a lower glycemic index alternative.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 245
- Sugar: 18 g
- Sodium: 1 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 0 mg