Irresistibly Crunchy Almond Brittle Recipe: Sweet Homemade Bliss

Sweet meets savory in this irresistible almond brittle recipe that promises a delightful crunch with every bite.

Caramelized sugar coats each almond perfectly, creating a golden masterpiece of sugary goodness.

Crafting this classic treat requires just a few simple ingredients and minimal kitchen skills.

Professional chefs and home cooks alike adore this straightforward confection that brings pure joy to dessert tables.

The delicate balance of sweetness and nuttiness makes this almond brittle a crowd-pleaser for all occasions.

When you break this brittle into jagged pieces, the satisfying snap will make your taste buds dance with excitement.

Prepare to indulge in a timeless treat that transforms ordinary moments into something extraordinary.

FAQs

• Why roast almonds before adding them to the brittle?

Roasting almonds brings out their natural oils and enhances their nutty flavor, creating a deeper, more complex taste profile for the brittle.

• How can I tell when the sugar is properly melted?

The sugar will transform from granulated to a smooth, honey-like liquid with a golden amber color. Continuous stirring prevents burning and ensures even melting.

• Is it necessary to use parchment paper when making the brittle?

Yes, parchment paper prevents the brittle from sticking to the baking tray and makes it much easier to remove and break into pieces without damaging the candy.

• Can I adjust the salt quantity in this recipe?

Absolutely! You can customize the amount of salt to suit your taste preference. Start with a small pinch and adjust gradually to find your perfect balance of sweet and salty.

Salted Almond Brittle: The Crunch Appeal

• Minimal ingredients and simple steps make this recipe a breeze for home cooks of all skill levels, perfect for those wanting a fast sweet treat.
• Breaks into convenient bite-sized pieces, ideal for sharing at parties, packing in lunch boxes, or enjoying as a spontaneous dessert craving.
• Combines sweet honey and caramelized sugar with roasted almonds and a sprinkle of salt, creating a complex taste profile that balances richness and crunch.
• Requires only one pan and basic kitchen tools, making it an accessible recipe for beginners and experienced cooks alike who want a delightful homemade confection.

What You Need for Almond Brittle

• Sugar: The primary sweetener that caramelizes to create the brittle's signature golden color and crisp texture.
• Almonds: Crunchy nuts that provide a delightful nutty flavor and satisfying texture to the brittle.
• Honey: A natural sweetener that adds depth and helps bind the ingredients together.

• Vanilla Extract: A classic flavor booster that brings warmth and complexity to the sweet mixture.
• Salt: A final sprinkle that creates a perfect balance between sweet and salty notes.

• Parchment Paper: A non-stick surface that ensures easy removal and clean breaking of the brittle.

Almond Brittle Equipment Must-Haves

• Large Pan: Essential for roasting almonds and melting sugar, with a sturdy bottom for even heat distribution.
• Wooden Spoon: Perfect for stirring sugar and preventing burning, provides smooth mixing control.
• Baking Tray: Flat surface covered with parchment paper for cooling and setting the brittle.
• Measuring Cups: Accurate measurement of honey and other ingredients ensures recipe success.
• Knife: Optional tool for cutting brittle into precise pieces after it sets.
• Pinch Bowl: Small container for holding salt to sprinkle on top of the brittle.

Brittle-Making Guide: Steps to Follow

Step 1: Prepare Baking Surface

Grab a large baking sheet and cover it completely with parchment paper.

Make sure the paper is smooth and flat to help the brittle release easily later.

Step 2: Toast Nutty Goodness

Heat a skillet over medium flame and spread almonds across the surface.

Gently stir and toast them until they release a warm, rich aroma and turn a light golden brown.

Remove from heat and set aside.

Step 3: Transform Sugar

Clean the same skillet and place it back on the stove.

Pour sugar into the pan and watch it slowly melt.

Keep stirring constantly to prevent burning.

The sugar will gradually transform from grainy crystals to a smooth, amber-colored liquid.

Step 4: Infuse Flavor

• Honey
• Vanilla extract

Stir continuously as the mixture bubbles and combines, creating a glossy golden syrup.

Step 5: Combine Crunchy Elements

Fold the toasted almonds into the hot syrup.

Make sure every single almond gets coated with the sweet mixture.

Stir quickly to distribute the nuts evenly.

Step 6: Create Brittle Masterpiece

Pour the almond-syrup mixture onto the prepared parchment-lined baking sheet.

Use a spatula to spread it into an even layer.

Sprinkle sea salt across the top for that perfect sweet-salty contrast.

Step 7: Cool And Crack

Let the brittle sit at room temperature until completely hardened.

Once set, use your hands or a knife to break into irregular, mouth-watering pieces.

Store in an airtight container and enjoy your homemade treat!

Tips for Crisp, Golden Brittle

• Gently toast almonds in a dry pan to enhance their nutty flavor and create a deeper, richer taste without burning.
• Watch the sugar closely while melting, stirring constantly to prevent burning and ensure a smooth, even caramelization.
• Sprinkle salt just before the brittle sets to create a perfect balance between sweet and salty flavors.
• Keep the brittle in an airtight container at room temperature to maintain its crunchiness and prevent moisture absorption.
• Try adding different nuts like pecans or cashews, or mix in a pinch of cinnamon for a unique twist on the classic recipe.

Almond Brittle Recipe Variations

• Nutty Seed Crunch: Replace almonds with a mix of pumpkin and sunflower seeds for a different texture and nutritional profile.
• Chocolate Drizzle Brittle: After cooling, drizzle melted dark chocolate over the brittle for added richness and decadent flavor.
• Gluten-Free Spice Variation: Incorporate ground cinnamon or cardamom into the sugar mixture for a warm, aromatic touch that suits gluten-free diets.
• Vegan Coconut Brittle: Swap honey with maple syrup and use coconut sugar instead of regular sugar, creating a plant-based version with deep caramel notes.

Presenting Brittle as a Gift or Snack

• Flavor Adventure: Pair this crunchy almond brittle with creamy vanilla ice cream for a delightful contrast in textures and temperatures.
• Sophisticated Snack Plate: Arrange brittle pieces alongside aged cheese and fresh berries to create an elegant dessert board that balances sweet, salty, and tangy flavors.
• Gift-Worthy Treat: Package brittle in clear cellophane bags tied with rustic twine for a homemade gift that looks stunning and tastes incredible.
• Breakfast Elevation: Crumble brittle over morning yogurt or sprinkle on top of pancakes to add a delicious crunch and nutty sweetness to your breakfast routine.

Storing Salted Almond Brittle Safely

• Store almond brittle in an airtight container lined with parchment paper between layers to prevent sticking. Keeps fresh for up to 2 weeks when chilled.
• Wrap individual pieces or entire batch in plastic wrap, then place inside freezer-safe container. Preserves quality for 1-2 months without losing crunchiness.
• Keep in sealed container away from direct sunlight and humidity. Maintains crisp texture for 5-7 days in cool, dry environment.
• Add small silica gel packet inside storage container to absorb moisture and prevent brittle from becoming sticky or soft.

Crunchy Almond Brittle Recipe

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4.5 from 39 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Homemade almond brittle elevates classic candy with golden caramelized sugar and roasted almonds. Crisp texture and sweet richness make this traditional treat perfect for holiday gifting or personal indulgence you’ll savor.

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Ingredients

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Primary Ingredients:

• 2 cups roasted almonds
• 2 cups sugar
• 1 cup honey

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1 pinch salt

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Instructions

1. Prepare a baking sheet by lining it with parchment paper, ensuring smooth removal of the brittle after cooling.
2. Toast almonds in a large pan over medium heat until they develop a light golden hue, releasing their rich, nutty aroma. Remove and set aside.
3. In the same pan, carefully melt sugar over medium heat, stirring consistently. Watch as the sugar transforms from granular to a smooth, amber-colored liquid, approximately 15-20 minutes.
4. Gently pour honey into the melted sugar, stirring continuously as the mixture bubbles and combines. Introduce vanilla extract to elevate the flavor profile.
5. Fold roasted almonds into the caramelized mixture, ensuring each nut is thoroughly coated with the sweet syrup. Remove from heat once ingredients are fully integrated.
6. Carefully spread the hot mixture onto the prepared baking sheet, creating an even layer. Sprinkle sea salt across the surface for a contrasting flavor dimension.
7. Allow the brittle to cool completely at room temperature, approximately 30-45 minutes, until it becomes crisp and solid.
8. Once fully set, fracture the brittle into irregular, bite-sized pieces using gentle hand pressure or a sharp knife, creating a rustic, artisanal texture.

Notes

• Roasting Almonds Boost the nutty flavor by toasting almonds until they release a warm, rich aroma before adding to the brittle mixture.
• Salt Selection Use high-quality sea salt or flaky Maldon salt for an elegant crunch and more intense flavor profile.
• Storage Secrets Keep the brittle in an airtight container at room temperature for up to two weeks, separating layers with parchment paper to prevent sticking.
• Dietary Modifications Swap almonds with sunflower seeds or pumpkin seeds for nut-free versions, or use coconut sugar for a lower glycemic index alternative.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 245
• Sugar: 18 g
• Sodium: 1 mg
• Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 0 mg