Cozy Crockpot Creamy Potato & Hamburger Soup Recipe

Comfort wraps around you like a warm blanket when this hearty crockpot creamy potato & hamburger soup simmers to perfection.

Tender potatoes and savory ground beef create a delightful harmony of flavors in every spoonful.

Rich, creamy broth mingles with chunks of potato and perfectly seasoned meat.

This one-pot wonder delivers maximum satisfaction with minimal effort.

Weeknight dinners become extraordinary with this soul-warming recipe.

Families gather eagerly around the table, anticipating each delicious bite.

Prepare to be amazed by how simple ingredients can transform into such a memorable meal.

Crockpot Creamy Potato & Hamburger Soup: Cozy Comforts

• Indulge in a hearty, soul-warming soup that wraps you in cozy goodness with minimal kitchen effort.
• Toss ingredients into the crockpot and let it work its culinary wonder while you tackle other tasks or relax.
• Packed with tender meat, soft potatoes, and creamy texture that children and picky eaters will absolutely love.
• Simplifies meal preparation by combining protein, vegetables, and rich flavors in a single, easy-to-clean dish.

Ingredients List For Potato Hamburger Soup

• Ground Beef: A hearty and flavorful base that provides richness and substance to the soup.
• Butter: Helps brown the meat and adds a delicious depth of flavor.

• Onion: Adds a subtle sweetness and aromatic base to the soup.

• Milk: Creates a creamy and smooth texture for the soup.
• Flour: Helps thicken the soup and create a velvety consistency.

• Salt, Pepper: Standard seasonings that enhance the overall flavor of the soup.

Tools For Crockpot Soup Perfection

• Crockpot: Essential for slow cooking the soup and blending flavors.
• Large skillet: Perfect for browning meat and sautéing onions.
• Wooden spoon or spatula: Great for stirring ingredients and preventing sticking.
• Measuring cups: Helps accurately measure milk and other ingredients.
• Whisk: Useful for combining flour and milk smoothly.
• Cutting board: Needed for chopping onions or preparing ingredients.

Crafting Creamy Crockpot Soup Step-By-Step

Step 1: Brown The Meat And Onions

In a skillet, heat butter and sizzle ground beef until it turns a rich golden brown.

Toss in diced onions and sauté until they become soft and translucent, releasing their sweet aroma throughout the kitchen.

• Ground beef
• Butter
• Onions

Transfer the browned meat and onions directly into the crockpot.

Step 2: Layer Flavorful Ingredients

Gently sprinkle in a blend of seasonings and vegetables to create a robust foundation for your hearty soup.

• Potatoes
• Carrots
• Celery
• Garlic
• Salt
• Black pepper
• Herbs (thyme, parsley)
• Chicken or beef broth

Stir all ingredients thoroughly to ensure even distribution of flavors.

Step 3: Slow Cook To Perfection

Cover the crockpot and let the soup simmer on low heat.

Allow the vegetables to soften and the flavors to meld together, creating a rich and comforting base, approximately 20-25 minutes.

Step 4: Create Creamy Texture

In a separate bowl, whisk flour with milk until smooth and lump-free.

Slowly pour this mixture into the soup, stirring continuously to prevent clumping.

Step 5: Final Creamy Touch

Gradually add remaining milk, stirring gently.

Keep the soup just below boiling point to maintain its velvety consistency.

Let it warm through for a few more minutes.

Step 6: Serve And Enjoy

Ladle the steaming, creamy potato and hamburger soup into bowls.

Garnish with fresh herbs or a sprinkle of cheese if desired.

Tips For Creamy, Hearty Soup Bowls

• Brown hamburger on medium-high heat to develop rich flavor without scorching, ensuring a delicious base for your soup.
• Gradually mix flour and milk to create a smooth slurry, preventing lumps and achieving a perfectly creamy consistency.
• Experiment with different root vegetables like parsnips or carrots to add unique flavors and boost nutritional value.
• Replace milk with unsweetened almond milk or coconut milk for a lactose-free version that maintains creamy texture.
• Store leftovers in airtight containers for up to 3 months, reheating gently to preserve the soup's original creamy consistency.

Soup Variations For Every Season

• Vegetarian Veggie Delight: Replace hamburger with plant-based crumbles or diced mushrooms for a meat-free version packed with protein and earthy flavors.
• Gluten-Free Comfort Bowl: Swap regular flour with cornstarch or gluten-free flour blend to make the soup safe for those with gluten sensitivities.
• Spicy Southwest Spin: Add diced green chiles, cumin, and chili powder to transform the soup into a zesty southwestern-style recipe with extra kick.
• Low-Carb Cauliflower Base: Substitute potatoes with cauliflower florets to reduce carbohydrates while maintaining a creamy, satisfying texture.

Plating Up Potato Hamburger Soup

• Hearty Bread Companion: Slice up a crusty sourdough or warm garlic bread to dunk into this creamy soup, soaking up all those delicious flavors.
• Cozy Topping Sprinkle: Garnish with crispy bacon bits, shredded cheddar cheese, and fresh chopped chives to add extra texture and zesty flavor profiles.
• Veggie Side Kick: Pair the soup with a light mixed green salad or roasted vegetable medley to balance the richness and add nutritional variety to your meal.
• Winter Comfort Meal: Serve in deep ceramic bowls alongside a warm blanket for the ultimate comfort food experience that feels like a warm hug on a cold day.

Soup Storage That Keeps It Creamy

• Store soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving space for expansion. Freeze for up to 2-3 months. Avoid freezing dairy-based soups for best texture.
• Transfer desired portion to microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Add splash of milk if soup seems too thick.
• Warm soup in a pot over medium-low heat, stirring frequently. Add extra milk or broth to restore creamy consistency. Heat until steaming but do not boil to prevent separation.

FAQs

• Is this soup kid-friendly?

Yes, this soup is perfect for children. It has simple ingredients like hamburger and potatoes that most kids enjoy, and the creamy texture makes it easy to eat.

• Can I use ground turkey instead of hamburger?

Absolutely! Ground turkey is a great lean protein substitute that works well in this soup. It will provide similar flavor and texture to hamburger.

• Do I need special equipment to make this soup?

No, you just need a crockpot or slow cooker. The recipe is designed to be simple and straightforward for home cooks with basic kitchen tools.

• How can I make this soup more nutritious?

You can add extra vegetables like carrots or celery during the cooking process. These will boost the nutritional value without changing the soup’s core flavor profile.

Crockpot Creamy Potato & Hamburger Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 34 reviews

• Total Time: 50 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Creamy potato & hamburger soup simmers with comforting midwestern flavors, bringing hearty ingredients together in one delicious pot. Crockpot magic melds tender potatoes, seasoned ground beef, and rich cream for a satisfying meal you’ll crave on chilly evenings.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound ground beef
• 1 cup potatoes, diced
• 1 cup milk
• 1 cup onion, chopped

Vegetables and Seasonings:

• 1 cup carrot, diced
• 1/2 cup green pepper or celery (optional), chopped
• 1 cup tomato juice
• 1–1/2 teaspoons salt
• 1/8 teaspoon black pepper
• 1 teaspoon seasoned salt

Additional Ingredients:

• 2 tablespoons butter
• 1/3 cup flour
• 4 cups milk (total)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a skillet, melt butter and thoroughly brown the ground meat over medium-high heat for 5-6 minutes.
2. Add diced onions to the meat and sauté until they become translucent and soft, approximately 3-4 minutes.
3. Transfer the meat and onion mixture to the crockpot, ensuring all browned bits are scraped into the pot.
4. Incorporate remaining ingredients except flour and milk, stirring to distribute evenly throughout the mixture.
5. Cover the crockpot and cook on low heat for 20-25 minutes, allowing vegetables to become tender and flavors to meld.
6. In a separate bowl, whisk flour with 1 cup of milk until smooth, eliminating any lumps.
7. Slowly pour the flour-milk mixture into the crockpot, stirring continuously to prevent clumping.
8. Increase heat to high and bring the soup to a gentle boil, stirring occasionally to prevent scorching.
9. Gradually add remaining milk, stirring constantly to maintain a creamy consistency.
10. Reduce heat and simmer for an additional 5-7 minutes, ensuring the soup is heated through but not boiling.
11. Taste and adjust seasoning as needed before serving hot.

Notes

• Use lean ground beef to reduce excess fat and create a healthier soup option.
• Consider adding diced carrots or celery for extra nutrition and texture variety.
• Customize the soup’s thickness by adjusting flour and milk quantities based on personal preference.
• Freeze leftover soup in airtight containers for convenient meal prep, storing up to 3 months.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 300
• Sugar: 6g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 60mg