Easy Homemade Crockpot Chicken and Stuffing Recipe That Wows

Comfort food reaches new heights with this incredible crockpot chicken and stuffing recipe that brings warmth to your dinner table.

Tender chicken melds perfectly with savory herbs and soft, fluffy stuffing.

The slow cooker works its magic, blending rich flavors into a hearty meal everyone will adore.

Each bite promises pure, home-style deliciousness that feels like a warm hug.

Simple ingredients combine to create a satisfying dish that requires minimal effort.

The aroma will fill your kitchen with mouthwatering anticipation.

This recipe transforms ordinary weeknight dinners into something truly special that you’ll want to make again and again.

Why Crockpot Chicken and Stuffing Is Pure Comfort Food

• Toss ingredients into the crockpot and walk away, making dinner a breeze without constant monitoring or complex cooking techniques.
• Combines classic chicken, creamy sauce, and hearty stuffing for a nostalgic, satisfying meal that feels like a warm hug on a plate.
• Perfect for busy families, adapting easily to different schedules with flexible cooking times and minimal hands-on preparation.
• Reduces kitchen cleanup by cooking protein, vegetables, and stuffing together in a single convenient appliance.

What Goes Into Crockpot Chicken and Stuffing Magic

• Chicken: A tender and juicy protein that serves as the primary ingredient in this comforting crockpot dish.

• Cream of Chicken Soup, Sour Cream: Creates a creamy and rich base that adds moisture and flavor to the chicken.
• Stuffing Mix: Provides a classic, savory bread-based component that absorbs the sauce and adds texture to the meal.

• String Beans, Water: Fresh green beans add nutrition and a light vegetable component, while water helps create the perfect cooking environment for the chicken and stuffing.

Tools You’ll Need for Effortless Crockpot Stuffing

• Crockpot: Essential for slow cooking the entire dish, creates tender chicken and infused flavors.
• Large mixing bowl: Perfect for combining sauce ingredients and mixing thoroughly.
• Wooden spoon or spatula: Helps mix ingredients smoothly and evenly.
• Measuring cups: Ensures accurate liquid and ingredient proportions.
• Sharp knife: For cutting or preparing any additional ingredients if needed.

Steps for Perfect Chicken and Stuffing Every Time

Step 1: Prep the Protein

Gently nestle the chicken into the crockpot, ensuring it sits comfortably and evenly across the bottom of the slow cooker.

Step 2: Create Creamy Sauce Mixture

• Cream of chicken soup
• Sour cream
• Dry stuffing mix
• Water (half the total amount)

Whisk everything together until smooth and well-blended, then lovingly pour the mixture over the waiting chicken.

Step 3: Add Fresh Green Companions

Sprinkle the string beans around the chicken and pour the remaining water into the crockpot.

Step 4: Slow Cook to Perfection

Set your crockpot to high heat and let it work its magic for 4 hours, or choose the low and slow method for 6 to 7 hours until the chicken is tender and falling apart.

Step 5: Give Some Love to the Stuffing

Occasionally stir the stuffing to ensure even cooking and prevent any dry spots.

If you want to keep the green beans pristine, gently nudge them to the side of the crockpot during cooking.

Top Tips for Tender, Juicy Crockpot Chicken

• Use chicken breasts with some fat or bone-in pieces to keep the meat moist and tender during slow cooking.
• Stir the stuffing mix every hour to prevent burning and achieve a more even, fluffy consistency.
• Add herbs like thyme, rosemary, or sage to the sauce mixture for a more complex and aromatic taste profile.
• Swap string beans with other vegetables like carrots, broccoli, or frozen mixed vegetables for different nutritional benefits.
• Substitute cream of chicken soup with a low-sodium or reduced-fat version and use Greek yogurt instead of sour cream for a healthier option.

Chicken and Stuffing Casserole Variations to Try

• Gluten-Free Comfort: Replace traditional stuffing with gluten-free breadcrumbs or quinoa, using cornstarch to thicken the sauce for those with wheat sensitivities.
• Vegetarian Swap: Substitute chicken with firm tofu or plant-based chicken alternatives, using vegetable broth instead of cream-based soup for a meat-free version.
• Low-Sodium Option: Use low-sodium cream of chicken soup, fresh herbs instead of packaged seasoning, and reduce added salt to create a heart-healthy meal.
• Mediterranean Inspired: Add oregano, lemon zest, and swap green beans for artichoke hearts, using Greek yogurt in place of sour cream for a Mediterranean flavor profile.

How to Serve Up Crockpot Chicken and Stuffing

• Comfort Food Companion: Serve this hearty dish alongside creamy mashed potatoes to soak up the delicious sauce and add extra comfort to your meal.
• Weekend Family Feast: Pair with a crisp green salad and warm dinner rolls to create a complete, satisfying dinner that everyone will love.
• Side Dish Harmony: Sprinkle some fresh chopped parsley on top for a pop of color and brightness that complements the rich, creamy chicken and stuffing.
• Quick Flavor Boost: Add a dash of dried thyme or rosemary to the stuffing mixture for an herbal note that elevates the entire dish's taste profile.

Storing Chicken and Stuffing to Keep It Fresh

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Transfer cooled chicken and stuffing to freezer-safe containers, seal tightly, and freeze for up to 3 months. Label with date and contents.
• Place portion in microwave-safe dish, sprinkle few tablespoons water to prevent drying, cover with damp paper towel, and heat in 30-second intervals until thoroughly warm.
• Preheat oven to 350°F, place leftovers in covered baking dish, add splash of chicken broth to maintain moisture, warm for 15-20 minutes until internal temperature reaches 165°F.

FAQs

• Is this recipe budget-friendly?

Yes, this recipe uses simple, affordable ingredients like chicken, canned soup, stuffing mix, and string beans that are typically inexpensive and easy to find in most grocery stores.

• Can I use frozen chicken for this recipe?

Absolutely! Just ensure the chicken is fully thawed before placing it in the crockpot to guarantee even cooking and food safety. If using frozen chicken, you might need to extend cooking time slightly.

• Do I need to season the chicken beforehand?

While the recipe doesn’t call for additional seasoning, you can sprinkle some salt, pepper, or dried herbs like thyme or rosemary on the chicken for extra flavor if desired.

• Can I substitute the string beans with another vegetable?

Yes, you can easily swap string beans with other vegetables like carrots, broccoli, or mixed frozen vegetables that hold up well during slow cooking.

Crockpot Chicken and Stuffing Recipe

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4.7 from 40 reviews

• Total Time: 4 hours 15 minutes
• Yield: 6 1x

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Description

Hearty crockpot chicken and stuffing delivers comfort on a plate with minimal effort. Savory herbs and tender chicken create a satisfying meal that nourishes both body and soul.

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Ingredients

Scale 1x2x3x

Main Protein:

• 3–4 large chicken breasts (salted and peppered)

Staple Ingredients:

• 1 (10.5 ounces / 298 grams) can of cream of chicken soup
• 1 (6 ounces / 170 grams) box of stuffing mix
• 3/4 cup (177 milliliters) of water

Vegetable:

• 1 (16 ounces / 454 grams) bag of frozen green beans

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Instructions

1. Gently lay chicken pieces in the crockpot, ensuring they are evenly distributed across the bottom of the cooking vessel.
2. Create a creamy mixture by combining cream of chicken soup, sour cream, dry stuffing mix, and half the designated water, whisking until smooth and well-integrated.
3. Pour the prepared sauce evenly over the chicken, making sure all pieces are thoroughly coated with the rich, flavorful liquid.
4. Carefully arrange string beans around the chicken, then add the remaining water to maintain moisture and prevent burning.
5. Set crockpot to high temperature and cook for 4 hours, or alternatively use low setting for 6-7 hours until chicken is tender and fully cooked.
6. During cooking, occasionally stir the stuffing mixture to ensure even moisture distribution and prevent dry patches, keeping ingredients well-blended.
7. For those preferring distinct vegetable placement, position string beans along the sides of the crockpot to maintain separation from the chicken and stuffing.

Notes

• For a lighter version, swap full-fat cream of chicken soup with low-sodium or Greek yogurt-based alternatives to reduce calories.
• Ensure chicken breasts are similar in size for even cooking, preventing dry or undercooked sections.
• Fresh string beans can replace canned for a more vibrant, crisp vegetable texture and enhanced nutritional value.
• Gluten-sensitive diets can use gluten-free stuffing mix and cream of chicken soup to make this recipe completely adaptable.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 85 mg