Description
Hearty crockpot chicken and gravy recipe delivers comfort on a plate with tender, juicy chicken. Slow-cooked goodness promises a satisfying meal you’ll savor until the last delicious bite.
Ingredients
Scale
Main Protein:
- 3–4 boneless, skinless chicken breasts
Seasonings:
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 packets chicken gravy mix (0.87 ounces/24.7 grams each)
- 2 teaspoons Dijon mustard (optional)
Liquid Ingredients:
- 1 can cream of chicken soup (10.5 ounces/298 grams)
- 1 can chicken broth (14.5 ounces/411 grams)
Instructions
- Prepare the crockpot by generously coating the interior with nonstick cooking spray to prevent adhesion.
- Liberally season chicken breasts with salt, pepper, and garlic powder, then carefully position them in the crockpot.
- Create a smooth gravy mixture by whisking cream of chicken soup, chicken gravy mix, chicken broth, and Dijon mustard until completely integrated.
- Carefully drench the chicken breasts with the prepared gravy, ensuring complete coverage across the meat.
- Secure the crockpot lid and slow cook at low temperature (around 200°F) for 6-7 hours, allowing flavors to deeply penetrate and chicken to become exceptionally tender.
- After cooking, extract chicken and use two forks to meticulously shred the meat into tender, uniform pieces.
- Reintroduce shredded chicken into the gravy, stirring thoroughly to distribute sauce evenly and guarantee consistent flavor throughout.
- Transfer the succulent chicken and rich gravy over prepared rice, egg noodles, or creamy mashed potatoes, creating a comforting and satisfying meal perfect for family dining.
Notes
- Use low-sodium chicken broth and gravy mix to control salt levels, perfect for those watching their sodium intake.
- Substitute cream of chicken soup with homemade or low-fat versions for a healthier alternative that doesn’t compromise flavor.
- Swap chicken breasts with boneless, skinless chicken thighs for a more tender and juicy result, especially if cooking longer than recommended time.
- Add fresh herbs like thyme or rosemary during cooking to enhance the gravy’s depth and create a more aromatic dish.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg