The Best Crockpot Chicken and Gravy Recipe for Cozy Dinners

Comfort food reaches new heights with this creamy crockpot chicken and gravy recipe that promises pure satisfaction.

Slow cooking transforms simple ingredients into a mouthwatering meal bursting with flavor.

Tender chicken simmers gently in a rich, velvety sauce that melts in your mouth.

Every spoonful delivers pure home-style comfort straight from your kitchen.

The blend of savory seasonings creates a delightful depth that will have everyone asking for seconds.

Effortless preparation means you can enjoy a hearty meal without spending hours in the kitchen.

Serve this delectable dish over fluffy mashed potatoes or rice for a complete and comforting dinner that warms the soul.

Crockpot Chicken and Gravy: Why It’s Pure Comfort Food

• Dump ingredients into the crockpot with minimal effort, creating a hands-off cooking experience that saves precious kitchen time.
• Delivers rich, creamy gravy with tender shredded chicken that wraps you in warmth and nostalgia, perfect for soul-satisfying meals.
• Enjoy over rice, noodles, or mashed potatoes, making it adaptable for different tastes and meal preferences without complicated adjustments.
• Uses affordable ingredients like chicken breasts and pantry staples, providing a delicious meal that won't break the bank while feeding multiple people.

What You’ll Need for Crockpot Chicken and Gravy

• Chicken Breasts: A lean and tender protein that absorbs the rich flavors of the gravy and becomes wonderfully soft during slow cooking.

• Salt, Pepper, Garlic Powder: Classic seasonings that enhance the natural flavor of the chicken and add depth to the overall dish.

• Cream of Chicken Soup, Chicken Gravy Mix: These ingredients create a creamy, flavorful base that helps tenderize the chicken and provides a rich sauce.
• Chicken Broth: Adds moisture and intensifies the chicken flavor throughout the dish.
• Dijon Mustard: Provides a subtle tangy undertone that brightens the overall flavor profile of the gravy.

• Nonstick Cooking Spray: Ensures the chicken and gravy do not stick to the crockpot during the long, slow cooking process.

Kitchen Equipment for Set-and-Forget Chicken & Gravy

• Crockpot: Essential slow cooker for tender, flavorful chicken and gravy.
• Whisk: Perfect for blending gravy ingredients smoothly without lumps.
• Measuring Cups: Helps accurately measure broth, soup, and seasoning amounts.
• Two Forks: Ideal for shredding cooked chicken quickly and evenly.
• Small Bowl: Needed for mixing gravy ingredients before pouring into crockpot.
• Cutting Board: Optional surface for preparing chicken if needed.

How to Make Crockpot Chicken and Gravy

Step 1: Prepare Crockpot

Grab your trusty slow cooker and give it a quick spray with nonstick cooking spray.

This simple move will save you from a sticky cleanup later and help your chicken glide right out when it’s done.

Step 2: Season Chicken Beauties

Sprinkle your chicken breasts with a magical combination of salt, pepper, and garlic powder.

The goal is to create a flavor explosion that will make your taste buds dance.

Gently place these seasoned beauties into the crockpot.

Step 3: Whisk Gravy Magic

• Cream of chicken soup
• Chicken gravy mix
• Chicken broth
• Dijon mustard

Whisk everything together until the mixture looks smooth and creamy, with no lumps hiding anywhere.

Step 4: Bathe Chicken In Gravy

Pour the silky gravy mixture over the chicken, making sure every inch of those chicken breasts gets a luxurious gravy bath.

Cover every nook and cranny for maximum flavor potential.

Step 5: Slow Cook To Perfection

Cover the crockpot and let the magic happen.

Set it to low heat and let it simmer for 6-8 hours.

Your kitchen will smell incredible, and the chicken will become so tender it practically falls apart.

Step 6: Shred Like A Pro

Once the chicken is cooked through, carefully remove it from the crockpot.

Using two forks, shred the chicken into delectable, mouth-watering pieces.

Step 7: Final Flavor Fusion

Return the shredded chicken back into the gravy, stirring gently to ensure every piece is coated with deliciousness.

Serve this comfort food over rice, noodles, or creamy mashed potatoes for a meal that’ll make everyone at the table smile.

Slow Cooker Tips for Tender Chicken and Savory Gravy

• Generously spray the crockpot with nonstick cooking spray to ensure easy cleanup and avoid chicken sticking to the bottom.
• Add a pinch of dried herbs like thyme or rosemary to the seasoning for an extra layer of aromatic complexity.
• If the gravy seems too thin, mix a tablespoon of cornstarch with cold water and stir into the sauce during the last hour of cooking to achieve desired consistency.
• Swap cream of chicken soup with low-sodium chicken broth and Greek yogurt for a healthier, lower-calorie version without sacrificing taste.
• Use gluten-free cream of chicken soup and chicken gravy mix to make this recipe safe for those with gluten sensitivities.

Chicken and Gravy: Ways to Mix It Up

• Herb-Infused Chicken: Replace garlic powder with Italian seasoning blend for an aromatic herbal flavor profile.
• Spicy Southwest Chicken: Add diced green chiles and chili powder to create a zesty, southwestern-style gravy with extra kick.
• Dairy-Free Comfort Chicken: Substitute cream of chicken soup with dairy-free cream of mushroom soup and use vegetable broth for allergen-friendly version.
• Low-Sodium Option: Use low-sodium chicken broth and gravy mix, and reduce salt seasoning to create a heart-healthy alternative for those monitoring sodium intake.

Serving Chicken and Gravy with Your Favorite Sides

• Cozy Comfort Plate: Serve over fluffy mashed potatoes for a classic, creamy comfort food experience that hugs your taste buds.
• Weeknight Sandwich Delight: Pile the shredded chicken onto soft rolls or toasted bread for a quick and delicious sandwich that's perfect for busy evenings.
• Veggie Power Bowl: Layer the chicken and gravy over a bed of roasted vegetables like carrots, broccoli, and cauliflower for a nutritious and filling meal that adds extra texture and nutrition.
• Hearty Pasta Companion: Toss the chicken and gravy with wide egg noodles or penne pasta for a filling dinner that transforms the recipe into a complete one-pot wonder.

Storing Crockpot Chicken and Gravy with Ease

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days.
• Transfer chicken and gravy to freezer-safe containers or heavy-duty freezer bags. Remove excess air, label with date, and freeze for up to 3 months.
• Place chicken and gravy in a microwave-safe dish. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each interval until thoroughly warm.
• Pour chicken and gravy into a skillet. Add a splash of chicken broth to prevent drying. Warm over medium-low heat, stirring occasionally until heated completely and sauce reaches desired consistency.

FAQs

• Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just add an extra 1-2 hours to the cooking time and ensure the internal temperature reaches 165°F for food safety.

• What if I don't have Dijon mustard?

The Dijon mustard is optional. You can skip it entirely or substitute with regular yellow mustard for a similar tangy flavor.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the chicken’s internal temperature reaches 165°F. The chicken should also be easily shreddable and tender when fully cooked.

• Can I make this recipe dairy-free?

Yes, use dairy-free cream of chicken soup and check that your gravy mix is dairy-free. Brands like Pacific Foods offer dairy-free cream soups that work well in this recipe.

Crockpot Chicken and Gravy Recipe

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4.7 from 16 reviews

• Total Time: 7 hours 15 minutes
• Yield: 4 1x

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Description

Hearty crockpot chicken and gravy recipe delivers comfort on a plate with tender, juicy chicken. Slow-cooked goodness promises a satisfying meal you’ll savor until the last delicious bite.

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Ingredients

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Main Protein:

• 3–4 boneless, skinless chicken breasts

Seasonings:

• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 2 packets chicken gravy mix (0.87 ounces/24.7 grams each)
• 2 teaspoons Dijon mustard (optional)

Liquid Ingredients:

• 1 can cream of chicken soup (10.5 ounces/298 grams)
• 1 can chicken broth (14.5 ounces/411 grams)

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Instructions

1. Prepare the crockpot by generously coating the interior with nonstick cooking spray to prevent adhesion.
2. Liberally season chicken breasts with salt, pepper, and garlic powder, then carefully position them in the crockpot.
3. Create a smooth gravy mixture by whisking cream of chicken soup, chicken gravy mix, chicken broth, and Dijon mustard until completely integrated.
4. Carefully drench the chicken breasts with the prepared gravy, ensuring complete coverage across the meat.
5. Secure the crockpot lid and slow cook at low temperature (around 200°F) for 6-7 hours, allowing flavors to deeply penetrate and chicken to become exceptionally tender.
6. After cooking, extract chicken and use two forks to meticulously shred the meat into tender, uniform pieces.
7. Reintroduce shredded chicken into the gravy, stirring thoroughly to distribute sauce evenly and guarantee consistent flavor throughout.
8. Transfer the succulent chicken and rich gravy over prepared rice, egg noodles, or creamy mashed potatoes, creating a comforting and satisfying meal perfect for family dining.

Notes

• Use low-sodium chicken broth and gravy mix to control salt levels, perfect for those watching their sodium intake.
• Substitute cream of chicken soup with homemade or low-fat versions for a healthier alternative that doesn’t compromise flavor.
• Swap chicken breasts with boneless, skinless chicken thighs for a more tender and juicy result, especially if cooking longer than recommended time.
• Add fresh herbs like thyme or rosemary during cooking to enhance the gravy’s depth and create a more aromatic dish.

• Prep Time: 15 minutes
• Cook Time: 7 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 2g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 70mg