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Crockpot Beef Tips and Noodles Recipe

Crockpot Beef Tips and Noodles Recipe


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4.9 from 32 reviews

  • Total Time: 8 hours 15 minutes
  • Yield: 4 1x

Description

Hearty crockpot beef tips and noodles recipe brings comfort straight from Midwestern kitchens. Rich beef and silky egg noodles blend into a soul-warming meal that satisfies home cooks seeking simple, delicious dinner solutions.


Ingredients

Scale

Main Ingredients:

  • 1 lb stew meat
  • 1 pack egg noodles

Supporting Ingredients:

  • 1 pack Lipton onion soup mix
  • 1 pack brown gravy mix
  • 1 (10.5 ounces/298 grams) can cream of mushroom soup
  • 1 small can mushrooms
  • 1 can beef broth (measured using cream of mushroom can)

Instructions

  1. Layer tender stew meat with Lipton onion soup mix, brown gravy mix, cream of mushroom, sliced mushrooms, and beef broth inside the crockpot.
  2. Gently blend all ingredients until thoroughly integrated, ensuring even distribution of seasonings and liquids.
  3. Set crockpot to low temperature and allow contents to simmer and tenderize for 8 hours, creating rich, mouthwatering flavors.
  4. When beef mixture nears completion, prepare egg noodles in a separate pot following package guidelines for optimal texture.
  5. Transfer perfectly cooked egg noodles to serving plates and generously ladle the savory beef mixture over the top, creating a hearty and comforting meal.

Notes

  • Tenderize Meat Choose chuck roast or stew meat with good marbling for maximum tenderness and rich flavor.
  • Enhance Flavor Add a splash of red wine or Worcestershire sauce to deepen the umami profile of the beef mixture.
  • Customize Texture For thicker gravy, mix a tablespoon of cornstarch with cold water and stir into the crockpot during the last hour of cooking.
  • Dietary Adaptation Swap regular egg noodles with gluten-free or whole wheat noodles to accommodate different dietary needs and preferences.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Dinner, Lunch
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 350
  • Sugar: 2 g
  • Sodium: 900 mg
  • Fat: 14 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 2 g
  • Protein: 22 g
  • Cholesterol: 70 mg