The Juiciest Crockpot Beef Tips and Noodles Recipe Ever Made

Tender, melt-in-your-mouth beef tips swimming in a rich, savory gravy make this crockpot beef tips and noodles recipe a weeknight dinner sensation.

Slow cooking transforms tough cuts into a luxurious meal that demands minimal effort.

The hearty combination of juicy beef and soft noodles creates a comforting dish everyone loves.

Simple ingredients come together effortlessly in your crockpot, promising maximum flavor with minimal preparation.

Each bite delivers a perfect balance of succulent meat and silky sauce that warms you from the inside out.

This no-fuss recipe guarantees a delicious meal that will have everyone asking for seconds.

Let’s uncover how to make this soul-satisfying dinner that turns an ordinary evening into a memorable feast.

Why Crockpot Beef Tips and Noodles Are So Satisfying

• Toss ingredients into the crockpot and walk away, letting the slow cooker work its magic without constant supervision.
• Tender beef tips swimming in rich, savory gravy over soft egg noodles create the ultimate stick-to-your-ribs meal that hugs your soul.
• Transforms affordable stew meat into a restaurant-worthy dish that feeds a hungry crowd without breaking the bank.
• Even kitchen beginners can nail this recipe with foolproof instructions and basic ingredients that guarantee delicious results every single time.

Ingredients for Beef Tips and Noodles Perfection

• Stew Meat: Tender beef cut perfect for slow cooking and creating a rich, hearty dish.
• Egg Noodles: Classic pasta that provides a soft, comforting base for the beef mixture.

• Lipton Onion Soup Mix, Brown Gravy Mix: Convenient flavor boosters that add depth and savory notes to the beef.
• Cream of Mushroom Soup: Creamy ingredient that helps create a smooth, rich sauce.

• Beef Broth: Liquid base that adds moisture and intensifies the meaty flavor.
• Mushrooms: Earthy vegetables that provide additional texture and umami taste to the dish.

Gear Needed for Crockpot Beef Tips and Noodles

• Crockpot: Essential for slow-cooking the beef and creating tender, flavorful meat.
• Large wooden spoon or silicone spatula: Perfect for stirring ingredients together smoothly.
• Measuring cups: Helps accurately measure broth and soup mixes for balanced flavor.
• Colander: Needed to drain cooked egg noodles after boiling.
• Large pot: Required for cooking egg noodles according to package instructions.
• Cutting board: Optional for preparing mushrooms if using fresh instead of canned.

Steps for Tender, Flavorful Beef Tips and Noodles

Step 1: Toss Tender Meat and Flavor Boosters

Grab your trusty crockpot and drop in the stew meat.

Sprinkle in the Lipton onion soup mix, brown gravy mix, and add a generous dollop of cream of mushroom soup.

Slice up some mushrooms and toss them in.

Pour in the beef broth to create a rich, savory base that will make your kitchen smell amazing.

Step 2: Mix and Mingle

Use a wooden spoon to swirl and blend all the ingredients.

Make sure everything gets a good coating and looks well combined.

The seasonings and liquids should create a harmonious mixture that promises incredible flavor.

Step 3: Slow Simmer to Perfection

Set your crockpot to low and let the magic happen.

Allow the beef to cook for 8 hours, transforming into melt-in-your-mouth tender bites.

The slow cooking process will help the meat absorb all those incredible seasonings.

Step 4: Prepare Pasta Companions

When the beef is almost done, boil water and cook the egg noodles according to the package instructions.

Drain them when they’re perfectly al dente and ready to soak up the delicious beef sauce.

Step 5: Create Comfort on a Plate

Ladle the rich, falling-apart beef mixture over a bed of hot egg noodles.

Each spoonful will be a comforting blend of tender meat, silky sauce, and perfectly cooked pasta.

Enjoy your hearty home-cooked meal!

Tips for Rich and Hearty Crockpot Beef Meals

• Select well-marbled stew meat for tender, flavorful results that break down beautifully during slow cooking.
• Cook egg noodles separately and add them just before serving to maintain perfect texture and prevent mushiness.
• Consider adding a splash of red wine or Worcestershire sauce to boost the rich, savory profile of the beef mixture.
• Use low-sodium beef broth and reduced-sodium soup mixes if you're watching salt intake or prefer a lighter dish.
• Incorporate fresh sautéed vegetables like carrots or peas into the beef mixture for added nutrition and variety.

Beef Tips Variations to Mix Up Dinner

• Gluten-Free Option: Replace Lipton onion soup mix and brown gravy mix with gluten-free alternatives. Use gluten-free egg noodles or swap with rice noodles for a celiac-friendly meal.
• Vegetarian Transformation: Substitute beef with large portobello mushrooms or plant-based beef strips. Use vegetable broth instead of beef broth and maintain the same cooking method.
• Low-Sodium Version: Select low-sodium beef broth, skip the packaged soup mix, and create your own seasoning blend using fresh herbs like thyme and rosemary. Reduce salt content without compromising flavor.
• Dairy-Free Adaptation: Ensure cream of mushroom soup is dairy-free or make a homemade version using plant-based milk and mushrooms. Verify all ingredients are dairy-free for sensitive individuals.

How to Serve Up Beef Tips and Noodles at Home

• Hearty Family Dinner Centerpiece: Serve this rich beef dish as the star of your evening meal, complemented by a crisp green salad and warm dinner rolls.
• Comfort Food Plating: Ladle the tender beef and mushroom sauce generously over the egg noodles, creating a rustic, inviting presentation that feels like a warm hug.
• Side Dish Companions: Pair with roasted seasonal vegetables like carrots, Brussels sprouts, or green beans to add color and nutritional balance to the plate.
• Leftover Magic: Transform any remaining beef and sauce into a delicious next-day lunch by stuffing into a crusty sandwich or wrapping in a tortilla for a quick meal.

Storing Crockpot Beef Tips for Next-Day Lunches

• Store leftovers in an airtight container within 2 hours of cooking, keeping the beef and noodles separate to prevent soggy texture. Refrigerate for 3-4 days maximum.
• Transfer cooled beef mixture to freezer-safe containers, removing excess air. Freeze for up to 3 months, avoiding freezing noodles to maintain their quality.
• Place beef mixture in a microwave-safe dish, add a splash of beef broth to prevent dryness. Cover and heat on medium power for 1-2 minutes, stirring midway.
• Warm beef in a skillet over medium-low heat, adding broth as needed. Cook gently to prevent meat from becoming tough, stirring occasionally until heated thoroughly.

FAQs

• Can I use a different type of meat for this recipe?

Yes, you can substitute stew meat with chuck roast or beef chuck, which will provide similar tender results.

• Is this recipe gluten-free?

No, the Lipton onion soup mix and brown gravy mix typically contain gluten, so this recipe is not suitable for those with gluten sensitivities.

• Can I make this recipe ahead of time?

Absolutely! You can prepare the beef mixture in the crockpot the night before and refrigerate, then start cooking in the morning for a convenient meal.

• How can I thicken the sauce if it's too thin?

Mix a tablespoon of cornstarch with cold water and stir into the beef mixture during the last hour of cooking to create a thicker gravy.

Crockpot Beef Tips and Noodles Recipe

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4.9 from 32 reviews

• Total Time: 8 hours 15 minutes
• Yield: 4 1x

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Description

Hearty crockpot beef tips and noodles recipe brings comfort straight from Midwestern kitchens. Rich beef and silky egg noodles blend into a soul-warming meal that satisfies home cooks seeking simple, delicious dinner solutions.

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Ingredients

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Main Ingredients:

• 1 lb stew meat
• 1 pack egg noodles

Supporting Ingredients:

• 1 pack Lipton onion soup mix
• 1 pack brown gravy mix
• 1 (10.5 ounces/298 grams) can cream of mushroom soup
• 1 small can mushrooms
• 1 can beef broth (measured using cream of mushroom can)

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Instructions

1. Layer tender stew meat with Lipton onion soup mix, brown gravy mix, cream of mushroom, sliced mushrooms, and beef broth inside the crockpot.
2. Gently blend all ingredients until thoroughly integrated, ensuring even distribution of seasonings and liquids.
3. Set crockpot to low temperature and allow contents to simmer and tenderize for 8 hours, creating rich, mouthwatering flavors.
4. When beef mixture nears completion, prepare egg noodles in a separate pot following package guidelines for optimal texture.
5. Transfer perfectly cooked egg noodles to serving plates and generously ladle the savory beef mixture over the top, creating a hearty and comforting meal.

Notes

• Tenderize Meat Choose chuck roast or stew meat with good marbling for maximum tenderness and rich flavor.
• Enhance Flavor Add a splash of red wine or Worcestershire sauce to deepen the umami profile of the beef mixture.
• Customize Texture For thicker gravy, mix a tablespoon of cornstarch with cold water and stir into the crockpot during the last hour of cooking.
• Dietary Adaptation Swap regular egg noodles with gluten-free or whole wheat noodles to accommodate different dietary needs and preferences.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 70 mg