Description
Marry Me Chicken promises irresistible flavors that blend Italian-inspired ingredients with creamy, tender chicken. Parmesan, sun-dried tomatoes, and herbs create a romantic meal you’ll want to share with someone special.
Ingredients
Scale
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 1/2 cups chicken broth
- 1/2 cup freshly grated parmesan cheese
Seasonings and Spices:
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon paprika
Additional Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 tablespoons cornstarch
- 4 cloves garlic, minced
- 1/3 cup sun-dried tomatoes, drained and chopped
- 10 fresh basil leaves, chopped
Instructions
- Prepare a zesty seasoning blend using salt, garlic powder, onion powder, and black pepper. Thoroughly coat chicken breasts on both surfaces with this aromatic mixture.
- Create a golden sear by heating olive oil and butter in a skillet over medium-high heat. Brown chicken on each side until a rich caramel color develops, ensuring only partial cooking. Carefully preserve the flavorful pan drippings.
- Craft a silky sauce foundation by whisking chicken broth and cornstarch until completely smooth. Transfer this mixture to the slow cooker, incorporating heavy cream, minced garlic, and a harmonious blend of seasonings.
- Nestle the partially seared chicken into the slow cooker, generously drizzling reserved pan drippings and scattering sun-dried tomatoes. Allow to simmer on low temperature for 6-7 hours, enabling deep flavor infusion.
- Complete the culinary journey by extracting the chicken from the slow cooker. Vigorously whisk parmesan into the sauce, creating a luxurious texture. Reintroduce chicken, thoroughly coating with the creamy sauce, and garnish with freshly torn basil leaves before presenting.
Notes
- Adjust Seasoning: Personalize the salt and pepper levels to match your taste preferences, ensuring a perfectly balanced flavor profile.
- Avoid Overcrowding: When searing chicken, leave space between pieces to achieve a golden-brown crust and prevent steaming.
- Cream Alternatives: Swap heavy cream with Greek yogurt or coconut cream for lighter versions or dairy-free options.
- Herb Flexibility: Fresh basil can be replaced with dried herbs like oregano or thyme if fresh isn’t available, maintaining the dish’s aromatic essence.
- Prep Time: 20 minutes
- Cook Time: 7 hours
- Category: Dinner, Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 675
- Sugar: 2 g
- Sodium: 845 mg
- Fat: 50 g
- Saturated Fat: 24 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 46 g
- Cholesterol: 165 mg