The Best Crock Pot Cubed Steak Recipe: Tender & Flavorful Magic

Tender, juicy cubed steak in a crock pot creates a mouthwatering meal that melts in your mouth.

This classic comfort dish brings warmth to your dinner table with minimal effort.

Slow cooking transforms tough cuts into a delectable experience that everyone will love.

The rich, savory flavors develop gradually, infusing each bite with depth and richness.

Home cooks adore this simple yet satisfying recipe that requires just a few ingredients.

Hearty and filling, this crock pot cubed steak promises a delicious dinner that will have everyone asking for seconds.

You’ll want to bookmark this recipe for your next cozy meal.

Crock Pot Cubed Steak: Tender, Flavorful, and Effortless

• Toss ingredients into the slow cooker and walk away, making dinner preparation a breeze without constant monitoring.
• Delivers tender, flavorful cubed steaks smothered in rich, savory gravy that feels like a warm hug on a plate.
• Uses affordable cubed steak and pantry staples to create a hearty, satisfying dinner that won't break the bank.
• Requires just a few minutes of prep time, letting the slow cooker do all the hard work of transforming tough meat into a mouthwatering meal.

What You Need for Savory Crock Pot Cubed Steak

• Cubed Steak: Classic cut of beef perfect for slow cooking and creating a tender, flavorful main dish.

• Cream of Chicken Soup, French Onion Soup: Creates a rich, creamy base that helps tenderize the meat and adds deep flavor to the dish.
• Au Jus Gravy Mix: Enhances the savory profile and provides additional depth to the gravy.

• Cornstarch, Water: Helps create a smooth, thick gravy that coats the cubed steaks and provides a luxurious texture to the final dish.

Crock Pot Tools for Set-and-Forget Steak

• Slow Cooker (6-quart): Essential for this tender, flavorful steak recipe.
• Whisk: Perfect for mixing soups, gravy mix, and cornstarch slurry smoothly.
• Small Bowl: Needed for preparing the cornstarch thickening mixture.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Wooden Spoon or Spatula: Great for stirring ingredients and coating steaks in gravy.

Easy Steps for Slow Cooking Cubed Steak

Step 1: Prepare Savory Gravy Base

Grab your 6-quart slow cooker and pour in cream of chicken soup, French onion soup, au jus gravy mix, and water.

Whisk these ingredients together until they form a smooth, rich liquid foundation for your steaks.

Step 2: Nestle Cubed Steaks

Gently place cubed steaks into the gravy mixture, ensuring each piece gets completely coated with the flavorful sauce.

Use tongs to help turn and cover the meat evenly.

Step 3: Slow Cook to Tenderness

Cover the slow cooker and let the steaks simmer on low heat for 6-8 hours.

This slow cooking process will transform the meat into melt-in-your-mouth deliciousness, breaking down tough muscle fibers.

Step 4: Create Silky Gravy Thickener

In a separate small bowl, whisk together cornstarch and cold water until smooth.

Pour this mixture directly into the slow cooker, stirring gently to incorporate without disturbing the steaks.

Step 5: Final Gravy Enhancement

Switch the slow cooker to high setting and cook for an additional 30 minutes.

This final step will help the gravy reach a perfect, velvety consistency.

Once done, serve hot and enjoy your comfort meal!

Cubed Steak Tips for Mouthwatering Results

• Choose fresh, high-quality cubed steaks with minimal fat for tender, flavorful results.
• Add a splash of Worcestershire sauce or red wine to the soup mixture for deeper, richer flavor complexity.
• Avoid lifting the slow cooker lid during cooking to maintain consistent temperature and prevent moisture loss.
• Whisk cornstarch and water thoroughly to eliminate lumps before adding to gravy for silky-smooth texture.
• Cooking on low heat allows meat fibers to break down gradually, ensuring maximum tenderness and juiciness.

Flavor Variations for Crock Pot Steak Dinners

• Vegetarian Steak Alternative: Replace cubed steaks with thick slices of portobello mushrooms or seitan for a plant-based protein option.
• Gluten-Free Version: Swap French onion soup mix with homemade caramelized onion broth and use gluten-free cornstarch to thicken the gravy.
• Spicy Southwest Spin: Add diced green chiles, chili powder, and cumin to the gravy mixture for a zesty southwestern flavor profile.
• Low-Sodium Adaptation: Use low-sodium cream of chicken soup, skip the au jus gravy mix, and replace water with low-sodium beef broth to reduce salt content.

Serving Up Cubed Steak with Rich Gravy

• Cozy Comfort Plate Pairing: Serve this tender cubed steak over creamy mashed potatoes to soak up the rich gravy, creating a classic homestyle dinner.
• Hearty Veggie Companion: Roast seasonal vegetables like carrots, Brussels sprouts, or green beans alongside the steak to add color and nutritional balance to the meal.
• Family-Style Feast: Present the cubed steaks on a large platter with extra gravy on the side, letting everyone help themselves and enjoy a communal dining experience.
• Rustic Bread Sidekick: Offer warm, crusty bread or dinner rolls to help guests mop up every delicious drop of the savory onion gravy.

How to Store Crock Pot Steak for Future Meals

• Store leftover cubed steak in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the container is sealed tightly to maintain moisture and prevent bacterial growth.
• Transfer cooled steak and gravy to freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal completely, and freeze for up to 3 months. Label the container with the date and contents.
• Place steak and gravy in a microwave-safe dish. Cover with a microwave-safe lid or plastic wrap with a small vent. Heat on 50% power in 1-minute intervals, stirring between each interval to distribute heat evenly. Check internal temperature reaches 165°F for safe consumption.

FAQs

• Can I use a different type of soup?

Yes, you can substitute cream of chicken soup with cream of mushroom or golden mushroom soup for a similar creamy texture and flavor profile.

• How tender will the cubed steak be?

The slow cooking method breaks down tough muscle fibers, resulting in extremely tender meat that practically falls apart when you cut it.

• Do I need to brown the steaks before adding to the slow cooker?

No, you can add the cubed steaks directly into the gravy mixture. The slow cooking process will ensure they become flavorful and tender without pre-browning.

• Can I freeze the leftovers?

Absolutely! This dish freezes well. Store in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat gently in the microwave or on the stovetop.

Crock Pot Cubed Steak Recipe

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4.9 from 28 reviews

• Total Time: 6 hours 45 minutes
• Yield: 4 1x

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Description

Hearty crock pot cubed steak delivers Southern comfort in one delicious meal. Home cooks savor simple preparation and rich flavors that satisfy hunger and warm hearts.

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Ingredients

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Meat:

• 4 cubed steaks

Soups and Gravy:

• 1 10.75 ounces (305 grams) can cream of chicken soup
• 1 10.5 ounces (298 grams) can French onion soup
• 1 packet au jus gravy mix

Thickening Agents and Liquid:

• 3 tablespoons cornstarch
• 3 tablespoons cold water
• 12 cup water

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Instructions

1. Prepare the flavor base by whisking cream of chicken soup, French onion soup, au jus gravy mix, and water in the bottom of a 6-quart slow cooker until smooth and well combined.
2. Nestle cubed steaks into the gravy mixture, ensuring each piece is thoroughly coated with the liquid seasoning.
3. Cover slow cooker and allow steaks to simmer on low temperature for 6-8 hours, which will tenderize the meat and develop rich, deep flavors.
4. Create cornstarch slurry by blending cornstarch and cold water in a separate bowl until completely dissolved and free of lumps.
5. Gently incorporate the cornstarch mixture into the slow cooker, stirring carefully to distribute evenly without disturbing the meat’s placement.
6. Increase slow cooker temperature to high and continue cooking for 30 minutes, which will activate the cornstarch and thicken the gravy to a luxurious consistency.
7. Once gravy reaches desired thickness, remove from heat and serve the cubed steaks hot, accompanied by the rich, velvety sauce.

Notes

• Choose tender, well-marbled cubed steaks for maximum flavor and softness during slow cooking.
• Trim excess fat before adding steaks to reduce greasiness and improve overall dish texture.
• For gluten-free version, substitute French onion soup mix with gluten-free alternative and use cornstarch carefully.
• Enhance gravy depth by adding a splash of Worcestershire sauce or a teaspoon of minced garlic during initial mixing stage.

• Prep Time: 15 minutes
• Cook Time: 6 hours 30 minutes
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 80 mg