The Most Fluffy Crock Pot Creamed Corn Recipe You’ll Love

Corn takes center stage in this ultra-creamy crock pot creamed corn recipe that melts in your mouth.

Sweet kernels swim in a luxurious, velvety sauce that brings comfort to every bite.

The slow cooker works magic, transforming simple ingredients into a side dish that steals the show at any meal.

Each spoonful promises rich, buttery goodness that will have everyone asking for seconds.

Fresh corn kernels blend seamlessly with cream cheese and butter, creating a decadent texture that’s impossible to resist.

This easy recipe requires minimal effort but delivers maximum flavor.

You’ll want to serve this creamed corn alongside your favorite main dishes and watch as it disappears from the table in minutes.

Creamy Crock Pot Corn Perfection

• Dump ingredients into the crock pot and let it work magic without constant monitoring, perfect for busy home cooks who want delicious results with minimal effort.
• Creamy, rich side dish that appeals to all ages, making it ideal for family gatherings, potlucks, and holiday meals where everyone craves something familiar and tasty.
• Easily adapt the recipe by adding bacon bits, green onions, or a sprinkle of cheese to personalize the corn and match your meal's flavor profile.
• No complicated chopping or advanced cooking skills needed – just measure, mix, and let the slow cooker transform simple ingredients into a luxurious side dish.

Every Ingredient in Crock Pot Creamed Corn

• Corn Kernels, Cream Corn: A delightful combination that provides the classic corn base with added creamy texture for this comforting side dish.

• Butter: Adds rich, smooth flavor and helps create a luxurious consistency.
• Cream Cheese: Contributes a tangy creaminess and helps thicken the corn mixture.

• Salt, Pepper: Essential seasonings that enhance the natural sweetness of the corn and balance the overall flavor profile.

• Milk, Water: Provide the necessary moisture to help cook and blend the ingredients smoothly in the crock pot.

Kitchen Essentials for Creamed Corn Prep

• Crock Pot: Large slow cooker essential for this creamy corn recipe.
• Cutting Board: For prepping butter and cream cheese cubes.
• Knife: Sharp kitchen knife to cube dairy ingredients.
• Wooden Spoon or Spatula: Perfect for stirring corn mixture and combining ingredients.
• Measuring Cups: To accurately measure milk, water, and other liquid ingredients.
• Measuring Spoons: For precise salt and pepper measurements.

Directions for Crock Pot Creamed Corn

Step 1: Prepare Corn Base

Dump golden kernels and tender cream-style corn into your trusty slow cooker.

Splash in some milk and water, then sprinkle salt and pepper across the surface.

Give everything a good swirl to create a delicious corn canvas.

• Whole kernel corn
• Cream-style corn
• Milk
• Water
• Salt
• Black pepper

Step 2: Add Creamy Elements

Dot the corn mixture with chunks of velvety butter and plump cream cheese.

These dreamy dairy delights will melt and transform your corn into a luxurious side dish.

• Butter
• Cream cheese

Step 3: Slow Cook to Perfection

Cover your crock pot and let the magic happen.

If you’re in a hurry, set it to high for 4 hours.

Want a slower approach?

Choose low for 6 hours.

When time’s up, stir everything until the butter and cream cheese completely dissolve into a silky, rich corn creation.

Take a quick taste and adjust seasonings to make it just right.

Pro Secrets for Dreamy Creamed Corn

• Add minced garlic or chopped green onions for extra depth and aromatic notes.
• Use less liquid if you prefer thicker creamed corn, or add more milk for a creamier texture.
• Swap cream cheese with shredded cheddar or parmesan for a different flavor profile.
• Substitute whole milk with low-fat milk or unsweetened almond milk to reduce calories.
• Sprinkle red pepper flakes or add a dash of smoked paprika for a subtle kick of heat.

Creamed Corn Twist Ideas to Try

• Dairy-Free Delight: Replace milk and cream cheese with unsweetened coconut milk and dairy-free cream cheese alternative for a lactose-free version.
• Spicy Southwest Spin: Add diced jalapeños, green chiles, and a sprinkle of chili powder to create a zesty corn side dish with extra kick.
• Herb-Infused Classic: Mix in fresh chopped herbs like thyme, rosemary, or chives to elevate the corn's natural flavor profile and add freshness.
• Bacon Lover's Version: Crisp up bacon bits and sprinkle on top before serving for a smoky, savory enhancement to the creamy corn.

Creamed Corn Ready for Serving

• Comfort Feast Companion: Pair this creamy corn with roasted chicken or grilled pork chops for a hearty family dinner that everyone will love.
• Festive Side Delight: Serve alongside Thanksgiving turkey or holiday ham to add a rich, comforting touch to your special meal spread.
• Picnic Perfect Partner: Pack this warm, creamy corn in a portable container for potlucks, barbecues, or outdoor gatherings where classic comfort food shines.
• Gourmet Topping Twist: Sprinkle crispy bacon bits, chopped chives, or green onions on top for an extra layer of flavor and texture that elevates the dish.

Saving Creamed Corn Enjoyment

• Store leftovers in an airtight container for up to 4 days. Cool completely before sealing to prevent moisture buildup.
• Transfer creamed corn to freezer-safe containers, leaving 1/2 inch space for expansion. Freeze for up to 2 months. Label with date and contents.
• Place portion in microwave-safe dish. Cover and heat on 50% power for 1-2 minutes, stirring halfway through to ensure even warming.
• Pour corn into saucepan. Add splash of milk to restore creaminess. Warm over medium-low heat, stirring frequently to prevent scorching.

FAQs

• What makes this creamed corn different from traditional stovetop versions?

This crock pot method allows for a hands-off, slow-cooking approach that develops deeper, richer flavors and creates a creamier texture without constant stirring.

• Can I use frozen corn instead of canned corn?

Yes, you can substitute fresh or frozen corn. Just ensure you measure the equivalent amount and adjust moisture slightly if using fresh corn.

• Is this recipe suitable for lactose-intolerant individuals?

Unfortunately, this recipe contains dairy with milk, butter, and cream cheese. For a lactose-free version, you’ll need to use alternative dairy-free substitutes.

• How can I prevent the corn from sticking to the bottom of the crock pot?

Stir the corn mixture occasionally during cooking and ensure there’s enough liquid. You can also lightly grease the crock pot before adding ingredients to minimize sticking.

Crock Pot Creamed Corn Recipe

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4.5 from 8 reviews

• Total Time: 4 hours 10 minutes
• Yield: 8 1x

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Description

Crockpot creamed corn blends sweet corn kernels with rich dairy for a comforting side dish. Southern-style goodness delivers creamy, hearty flavors you’ll savor alongside grilled meats or holiday meals.

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Ingredients

Scale 1x2x3x

Corn:

• 1 bag (16 ounces / 454 grams) frozen yellow corn
• 1 bag (16 ounces / 454 grams) frozen white corn

Dairy and Seasoning:

• 1/2 cup (1 stick / 113 grams) butter, cubed
• 8 ounces (226 grams) cream cheese, cubed
• 1 tablespoon sugar
• 1/2 cup (120 milliliters) milk or half & half
• 2 teaspoons salt
• 1 teaspoon pepper

Liquid:

• 1/2 cup (120 milliliters) water

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Instructions

1. Combine fresh and frozen corn kernels in the slow cooker, creating a vibrant base for the creamy side dish.
2. Gently pour milk and water over the corn, seasoning with salt and pepper to enhance the natural flavors.
3. Strategically distribute cubed butter and cream cheese across the corn mixture, ensuring even melting and distribution.
4. Cover the crock pot and set to high temperature, allowing the ingredients to slowly meld and transform for 4 hours.
5. Alternatively, cook on low temperature for 6 hours if a more gradual cooking process is preferred.
6. Once cooking is complete, vigorously stir the corn to integrate the melted dairy and create a smooth, cohesive texture.
7. Taste the creamed corn and fine-tune seasonings, adding additional salt or pepper to suit personal preference.
8. Optional: For extra richness, gently fold in a sprinkle of chopped herbs or a dash of heavy cream before serving.

Notes

• Choose fresh or frozen corn kernels for the best flavor and texture, ensuring a more authentic homemade taste.
• Use full-fat cream cheese and butter to create a rich, creamy consistency that melts smoothly into the corn mixture.
• Experiment with additional seasonings like garlic powder, smoked paprika, or chopped fresh herbs to customize the dish and add depth of flavor.
• For a lighter version, substitute low-fat cream cheese and use milk alternatives like almond or oat milk to accommodate dietary preferences.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Dinner, Side Dish, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 215
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 30 mg