Heavenly Crock Pot Chicken Lasagna Recipe for Busy Weeknights

Layers of comfort burst through this hearty crock pot chicken lasagna that promises pure deliciousness.

Creamy cheese and tender chicken create a mouthwatering combination in every single bite.

Slow cooking transforms simple ingredients into a rich, comforting meal that feels like a warm hug.

Each forkful blends perfectly seasoned chicken with melted cheese and soft noodles.

The magic happens right in your trusty crock pot, making dinner preparation a breeze.

Weeknight dinners just got an upgrade with this simple yet impressive dish.

Prepare to savor every delectable layer of this crowd-pleasing lasagna that will have everyone asking for seconds.

Crock Pot Chicken Lasagna Cozy Comfort Layers

• Ditch the traditional oven method and embrace the crockpot's magic for a hands-off lasagna experience that saves time and reduces kitchen stress.
• Combine protein-rich chicken, nutrient-dense spinach, and creamy cheese for a balanced meal that satisfies both taste buds and health goals.
• Create a comforting dish that appeals to all ages, making dinnertime a hassle-free and enjoyable gathering for everyone around the table.
• One-pot cooking means fewer dishes, less scrubbing, and more time enjoying your delicious meal with loved ones.

Ingredients for Easy Chicken Lasagna

• Chicken: Tender and protein-rich base for the lasagna.

• Ricotta Cheese: Creamy and soft cheese for the filling.
• Mozzarella Cheese: Melty topping that adds rich flavor.
• Parmesan Cheese: Adds a sharp, salty note to the cheese mixture.

• Alfredo Sauce: Creamy white sauce that provides moisture and flavor.

• Lasagna Noodles: Classic pasta layers that form the structure of the dish.

• Spinach: Adds nutritious green color and earthy flavor.

• Salt, Pepper: Basic seasonings for balanced taste.
• Garlic Powder: Provides aromatic depth to the dish.

• Cooking Spray: Helps prevent sticking in the crockpot.
• Eggs: Bind the cheese filling together.

Must Have Crock Pot Lasagna Tools

• 6-quart crockpot: Essential for slow cooking the entire lasagna dish.
• Large mixing bowl: Perfect for combining cheese filling ingredients.
• Measuring cups: Needed for precise sauce and ingredient measurements.
• Wooden spoon or spatula: Great for mixing and layering ingredients.
• Sharp knife: Helpful for cutting chicken and preparing ingredients.
• Cheese grater: Useful if using fresh mozzarella for topping.

Chicken Lasagna Preparation Steps

Step 1: Prepare Cooking Surface

Grab your trusty 6-quart crockpot and give it a quick spray with cooking oil to prevent sticking.

This simple move will make cleanup a breeze later.

Step 2: Create Creamy Cheese Blend

• Ricotta cheese
• Parmesan cheese
• Cream cheese
• Eggs
• Italian herbs

Whisk everything together until smooth and well-blended.

Step 3: Start First Sauce Layer

Pour a generous layer of alfredo sauce across the bottom of the crockpot.

This creates a delicious foundation for your lasagna.

Step 4: Build First Ingredient Stack

• Lasagna noodles
• Prepared cheese mixture
• Shredded cooked chicken
• Fresh spinach leaves
• Additional alfredo sauce

Arrange ingredients carefully to cover entire surface.

Step 5: Repeat Layering Process

Duplicate the previous layer exactly.

This builds depth and ensures every bite is packed with flavor.

Step 6: Create Final Topping

• Remaining lasagna noodles
• Remaining alfredo sauce
• Extra spinach
• Sprinkle of additional herbs

Step 7: Slow Cook

Cover crockpot and cook on low temperature for 4 hours.

Let the magic happen while the flavors meld together.

Step 8: Add Finishing Touch

Sprinkle shredded mozzarella cheese on top.

Let sit for 10-15 minutes to allow cheese to melt and lasagna to set before serving.

Best Tips for Tender Lasagna Layers

• Prevent Sticking Spray crockpot generously with cooking spray to ensure easy serving and cleanup.
• Balance Moisture Add a splash of chicken broth if the lasagna seems dry during cooking to maintain juiciness.
• Enhance Flavor Shred rotisserie chicken for deeper, more complex taste and tender meat texture.
• Boost Nutrition Swap regular spinach with nutrient-dense kale or Swiss chard for extra vitamins and minerals.
• Dietary Swap Use gluten-free lasagna noodles and dairy-free cheese alternatives for gluten and lactose-sensitive diets.

Chicken Lasagna Recipe Variations

• Vegetarian Lasagna: Replace chicken with grilled tofu or roasted vegetables like zucchini, eggplant, and bell peppers. Use plant-based alfredo sauce and vegetarian cheese alternatives.
• Gluten-Free Version: Swap traditional lasagna noodles with gluten-free rice noodles or zucchini slices. Ensure all other ingredients are certified gluten-free.
• Low-Carb Adaptation: Substitute pasta layers with thinly sliced eggplant or cauliflower sheets. Use reduced-fat cheese and skinless chicken breast for healthier protein.
• Mediterranean Style: Add crumbled feta cheese, chopped kalamata olives, and oregano. Include sun-dried tomatoes and replace spinach with fresh arugula for a Greek-inspired flavor profile.

Ways to Plate Crock Pot Chicken Lasagna

• Family Feast Pairing: Serve this creamy chicken lasagna alongside a crisp garden salad with light vinaigrette for a balanced meal that adds freshness and nutrition.
• Elegant Dinner Presentation: Garnish with fresh basil leaves and extra grated parmesan cheese, creating a restaurant-style look that elevates the dish's visual appeal.
• Leftover Magic: Transform remaining lasagna into delicious lunch wraps by cutting cold portions into strips and rolling inside warm tortillas with extra spinach.
• Wine Companion: Pair with a chilled white wine like Pinot Grigio or Sauvignon Blanc, which complements the lasagna's rich and creamy texture perfectly.

Storage Advice for Lasagna Leftovers

• Store leftovers in airtight container for up to 3-4 days, keeping layers intact to preserve texture and flavors.
• Wrap tightly in freezer-safe dish with plastic wrap and aluminum foil, lasting 2-3 months without losing quality.
• Place individual portion on microwave-safe plate, cover with damp paper towel, heat 1-2 minutes until steaming hot, stirring midway to ensure even warming.
• Preheat oven to 350°F, cover lasagna with foil to prevent drying, warm 15-20 minutes until internal temperature reaches 165°F, then remove foil for last 5 minutes to crisp top layer.

FAQs

• Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just ensure it’s fully thawed and cooked through before adding to the lasagna to prevent food safety issues.

• Is it okay to substitute different types of cheese?

Absolutely! You can swap ricotta for cottage cheese or use a blend of cheeses like provolone and parmesan to customize the flavor profile of your lasagna.

• Can I make this recipe vegetarian?

Definitely! Replace chicken with extra vegetables like zucchini, mushrooms, or additional spinach. You might also consider using plant-based protein alternatives like tofu or meat substitutes.

• Do I need to pre-cook the lasagna noodles?

No, you can use uncooked, regular lasagna noodles. The moisture from the sauce and slow cooking process will soften and cook them perfectly during the crockpot process.

Crock Pot Chicken Lasagna Recipe

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4.7 from 9 reviews

• Total Time: 4 hours 30 minutes
• Yield: 8 1x

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Description

Creamy crock pot chicken lasagna blends Italian comfort with convenient slow cooking. Layers of tender chicken, rich cheese, and aromatic herbs create a hearty meal you’ll savor with family and friends.

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Ingredients

Scale 1x2x3x

Protein:

• 3 cups shredded rotisserie chicken
• 32 ounces (907 grams) ricotta cheese
• 3 cups mozzarella cheese
• 1 1/2 cups mozzarella cheese for topping
• 1 1/2 cups parmesan cheese
• 2 eggs

Sauce and Noodles:

• 2 (15 ounces/425 grams) jars alfredo sauce
• 1 box oven-ready lasagna noodles

Seasonings and Herbs:

• 2 1/2 cups baby spinach, chopped
• 3 teaspoons minced garlic
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 1/2 teaspoons Italian seasoning

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Instructions

1. Coat the interior of a 6-quart slow cooker with non-stick spray to prevent sticking.
2. In a mixing bowl, thoroughly combine ricotta, cream cheese, parmesan, egg, and herbs to create a smooth, uniform cheese mixture.
3. Spread a thin layer of alfredo sauce across the bottom of the slow cooker to create a protective base.
4. Arrange the first layer of lasagna noodles, breaking them as needed to fit the curved sides of the cooker.
5. Distribute a portion of the prepared cheese filling evenly over the noodles, ensuring complete coverage.
6. Add shredded chicken across the cheese layer, followed by a handful of fresh spinach leaves.
7. Drizzle additional alfredo sauce to enhance moisture and flavor.
8. Repeat the layering sequence of noodles, cheese filling, chicken, and spinach for a second complete layer.
9. Complete the final layer with remaining noodles, covering with the last of the alfredo sauce and a sprinkle of spinach.
10. Cover and slow cook on low temperature for 4 hours, allowing flavors to meld and noodles to become tender.
11. During the final 15 minutes of cooking, sprinkle shredded mozzarella cheese on top.
12. After cooking, let the lasagna rest for 10-15 minutes to set and allow easier serving.

Notes

• Swap uncooked lasagna noodles for pre-cooked ones to prevent potential soggy texture and ensure even cooking throughout the dish.
• Use rotisserie chicken or leftover grilled chicken for quicker preparation and added flavor depth without extra cooking time.
• Customize the recipe for vegetarian diets by replacing chicken with roasted vegetables like zucchini, mushrooms, or eggplant to maintain protein and texture.
• Consider reducing cheese quantities or using low-fat alternatives for a lighter version that still maintains creamy consistency and satisfying taste.

• Prep Time: 30 minutes
• Cook Time: 4 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 503
• Sugar: 4 g
• Sodium: 1047 mg
• Fat: 27 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 153 mg