Description
Golden crispy zucchini patties from Mediterranean kitchens blend fresh herbs with grated vegetables. Savory, light, and perfectly seasoned, these patties offer a delightful twist you will crave at every meal.
Ingredients
Scale
Vegetables:
- 2 cups grated zucchini
- 1/4 cup chopped onion
Cheeses:
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Binding and Seasoning:
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- Salt to taste
- 2 tablespoons (30 milliliters) vegetable oil
Instructions
- Grate zucchini and drain excess moisture thoroughly by pressing with paper towels to ensure crispy texture.
- Mix grated zucchini with eggs, flour, Parmesan, mozzarella, finely chopped onion, and salt in a medium bowl until ingredients are evenly distributed.
- Preheat skillet with olive oil over medium-high heat until oil shimmers and reaches approximately 350°F.
- Drop rounded spoonfuls of zucchini mixture into hot oil, creating compact patties about 2-3 inches in diameter.
- Fry patties for 2-3 minutes per side, turning carefully when edges become golden brown and crispy.
- Remove patties using a slotted spatula, allowing excess oil to drain on a wire rack or paper towel-lined plate.
- Repeat cooking process with remaining mixture, adjusting heat as needed to maintain consistent browning.
- Serve immediately while patties are hot and crisp, optionally garnishing with fresh herbs or a light dipping sauce.
Notes
- Drain zucchini thoroughly using a clean kitchen towel or cheesecloth to remove excess moisture, ensuring crispy patties without sogginess.
- Experiment with alternative flours like almond or gluten-free flour for those with dietary restrictions or seeking a low-carb option.
- Add fresh herbs like chopped basil or dill to enhance the flavor profile and introduce a bright, aromatic dimension to the patties.
- For a lighter version, consider baking the patties on a parchment-lined sheet at 425°F for 15-20 minutes, flipping halfway through for even browning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 70 mg