Crispy Zucchini Patties Recipe: Golden Bites of Garden Goodness

Golden and packed with summer zucchini patties magic, these crispy zucchini patties deliver a mouthwatering blend of fresh herbs and comforting textures.

Shredded zucchini transforms into delectable little rounds that crisp up beautifully in a hot skillet.

Each bite bursts with green goodness and subtle seasoning that makes vegetables irresistible.

Fresh dill and green onions dance through the mix, adding bright, herbal notes to every morsel.

Simple ingredients come together quickly, making this recipe perfect for busy weeknight dinners.

The exterior turns delightfully golden brown while the inside remains tender and light.

You’ll want to serve these alongside a cool, tangy yogurt dip for the ultimate satisfying meal.

Crispy Zucchini Patties: Golden And Packed With Flavor

• These zucchini patties come together in minutes with simple ingredients you likely already have in your kitchen, making them a super convenient meal option.
• Perfect for picky eaters, these crispy patties hide nutritious zucchini in a deliciously cheesy package that kids and adults will love eating.
• Serve as a tasty appetizer, side dish, or light lunch that pairs wonderfully with dips, salads, or can stand alone as a satisfying vegetarian option.
• Using affordable ingredients like zucchini and basic pantry staples, this recipe provides a wallet-friendly way to create a delicious and filling meal for the whole family.

Fresh Ingredients For The Best Zucchini Patties

• Zucchini: A fresh summer squash that provides the base and main vegetable component for these crispy patties.
• Eggs: Serve as a binding agent to hold the patties together and add richness to the mixture.
• Flour: Helps create structure and crispiness in the zucchini patties.

• Parmesan Cheese, Mozzarella Cheese: Add deep savory flavor and help create a golden, crispy exterior when fried.

• Onion, Salt: Provide additional depth of flavor and enhance the overall taste of the zucchini patties.
• Oil: Enables frying and helps achieve a crisp, golden-brown exterior for the patties.

Kitchen Tools For Crispy Zucchini Patty Perfection

• Large mixing bowl: Perfect for combining all ingredients smoothly and easily.
• Cheese grater: Essential for grating fresh Parmesan and mozzarella cheese.
• Skillet or frying pan: Needed for creating crispy golden patties with even heat.
• Tablespoon: Helps measure and scoop zucchini mixture into hot oil precisely.
• Spatula: Great for flipping patties and removing them from the skillet.
• Paper towels: Useful for draining excess oil from cooked zucchini patties.
• Cutting board: Helpful for grating cheese and chopping zucchini.
• Knife: Required for chopping zucchini into small pieces.

Step-By-Step: Crafting Crispy Zucchini Patties At Home

Step 1: Shred and Squeeze Zucchini

Grab fresh zucchini and use a box grater to shred them into thin strips.

Take a clean kitchen towel and squeeze out as much liquid as possible from the shredded zucchini.

This helps ensure your patties will be crispy and not soggy.

Step 2: Mix Flavor Powerhouse

• Shredded zucchini
• Eggs
• All-purpose flour
• Grated Parmesan cheese
• Shredded mozzarella cheese
• Finely chopped onion
• Salt

Stir everything together until the mixture looks evenly combined and holds together nicely.

Step 3: Prepare Sizzling Skillet

Place a large skillet on the stove and pour in vegetable oil.

Heat the oil over medium-high heat until it starts to shimmer and looks ready for frying.

Step 4: Create Golden Patties

Using a spoon, drop small portions of the zucchini mixture into the hot oil.

Gently press each portion to form a flat patty shape.

Fry each side until they turn a beautiful golden brown color, which takes about 2 minutes per side.

Step 5: Drain and Serve

Transfer the crispy zucchini patties onto a paper towel-lined plate to drain excess oil.

Let them cool slightly before serving.

These patties are perfect as a side dish or appetizer.

Pro Tips For Golden-Brown, Delicious Zucchini Patties

• Squeeze out excess moisture from grated zucchini using a clean kitchen towel to prevent soggy patties and ensure maximum crispiness.
• Maintain medium-high heat to achieve golden-brown exterior without burning, using a cast-iron skillet for even heat distribution.
• Use a consistent tablespoon measurement for uniform patties that cook evenly and look professional.
• Swap Parmesan and mozzarella with similar hard cheeses like pecorino or aged cheddar for varied flavor profiles.
• Prepare patty mixture in advance and refrigerate for up to 2 hours to allow flavors to meld and enhance overall taste.

Tasty Variations For Zucchini Patty Fans

• Gluten-Free Zucchini Patties: Replace flour with almond flour or gluten-free breadcrumbs for a celiac-friendly option.
• Vegan Zucchini Fritters: Swap eggs with flax eggs and use nutritional yeast instead of Parmesan cheese for a plant-based version.
• Keto-Friendly Zucchini Cakes: Substitute flour with ground pork rinds or coconut flour, and use low-carb cheese alternatives.
• Mediterranean Herb Patties: Add fresh chopped herbs like basil, oregano, and dill to enhance the flavor profile with a Mediterranean touch.

Appetizer And Side Serving Ideas For Zucchini Patties

• Mediterranean Mezze Platter: Arrange patties on a colorful plate with hummus, tzatziki, olives, and warm pita bread for a delightful Mediterranean-inspired spread.
• Brunch Superstar: Serve alongside scrambled eggs, crispy bacon, and fresh garden salad for a hearty weekend breakfast that'll impress your guests.
• Quick Lunch Companion: Pair with a light mixed green salad, drizzle with lemon vinaigrette, and add a dollop of sour cream for a satisfying midday meal.
• Appetizer Elegance: Present on a wooden board with toothpicks, garnish with fresh herbs, and offer a zesty dipping sauce like marinara or garlic aioli for elegant party snacking.

Keeping Zucchini Patties Crunchy For Later

• Store leftover patties in an airtight container for up to 3-4 days, placing parchment paper between layers to prevent sticking.
• Wrap individual patties in plastic wrap, then place in a freezer bag. Freeze for up to 2 months, labeling with the date.
• Preheat oven to 375°F, spread patties on a baking sheet, and warm for 10-12 minutes until crispy and heated through.
• Warm patties in a lightly oiled skillet over medium heat for 2-3 minutes per side, restoring their original crispiness.

FAQs

• Can I use different types of cheese in this recipe?

Yes, you can substitute Parmesan and mozzarella with similar hard cheeses like pecorino or provolone for a different flavor profile.

• How do I prevent my zucchini patties from becoming soggy?

Squeeze out excess moisture from grated zucchini using a clean kitchen towel or cheesecloth before mixing with other ingredients to ensure crispy patties.

• Is it necessary to use flour in this recipe?

Flour helps bind the ingredients and provides structure, but you can use alternatives like breadcrumbs or almond flour for gluten-free options.

• Can I make these patties ahead of time?

You can prepare the mixture in advance and refrigerate it for up to 24 hours, or pre-cook the patties and reheat them in a skillet or oven when ready to serve.

Crispy Zucchini Patties Recipe

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4.6 from 31 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Golden crispy zucchini patties from Mediterranean kitchens blend fresh herbs with grated vegetables. Savory, light, and perfectly seasoned, these patties offer a delightful twist you will crave at every meal.

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Ingredients

Scale 1x2x3x

Vegetables:

• 2 cups grated zucchini
• 1/4 cup chopped onion

Cheeses:

• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese

Binding and Seasoning:

• 2 large eggs, beaten
• 1/2 cup all-purpose flour
• Salt to taste
• 2 tablespoons (30 milliliters) vegetable oil

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Instructions

1. Grate zucchini and drain excess moisture thoroughly by pressing with paper towels to ensure crispy texture.
2. Mix grated zucchini with eggs, flour, Parmesan, mozzarella, finely chopped onion, and salt in a medium bowl until ingredients are evenly distributed.
3. Preheat skillet with olive oil over medium-high heat until oil shimmers and reaches approximately 350°F.
4. Drop rounded spoonfuls of zucchini mixture into hot oil, creating compact patties about 2-3 inches in diameter.
5. Fry patties for 2-3 minutes per side, turning carefully when edges become golden brown and crispy.
6. Remove patties using a slotted spatula, allowing excess oil to drain on a wire rack or paper towel-lined plate.
7. Repeat cooking process with remaining mixture, adjusting heat as needed to maintain consistent browning.
8. Serve immediately while patties are hot and crisp, optionally garnishing with fresh herbs or a light dipping sauce.

Notes

• Drain zucchini thoroughly using a clean kitchen towel or cheesecloth to remove excess moisture, ensuring crispy patties without sogginess.
• Experiment with alternative flours like almond or gluten-free flour for those with dietary restrictions or seeking a low-carb option.
• Add fresh herbs like chopped basil or dill to enhance the flavor profile and introduce a bright, aromatic dimension to the patties.
• For a lighter version, consider baking the patties on a parchment-lined sheet at 425°F for 15-20 minutes, flipping halfway through for even browning.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 2 g
• Sodium: 200 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 70 mg