Description
Crispy taco egg rolls blend Mexican and Asian cuisines into an irresistible fusion appetizer. Crunchy wrappers packed with seasoned beef, cheese, and zesty salsa create a crowd-pleasing snack you’ll crave at every gathering.
Ingredients
Scale
Main Ingredients:
- 1 pound (1 lb) ground beef
- 2 cups Colby Jack cheese, shredded
- 16 egg roll wrappers
Vegetables:
- 1 cup white onion, finely chopped
- 1/2 cup green bell pepper, seeds removed and diced
Seasonings and Liquids:
- 1 packet taco seasoning
- 1/4 cup salsa
- Canola or vegetable oil for frying
Instructions
- In a large skillet over medium-high heat, sauté ground beef and white onion for approximately 7 minutes, thoroughly breaking down the meat until it browns completely.
- Incorporate green bell peppers, taco seasoning, and salsa into the meat mixture, stirring consistently until liquid evaporates and creates a robust, concentrated filling.
- Position an egg roll wrapper on a clean surface, arranging the prepared beef mixture and Colby Jack cheese near the bottom corner, ensuring precise placement.
- Carefully fold the bottom wrapper corner over the filling, moistening side edges to create secure flaps, then roll tightly while maintaining compact structural integrity.
- Prepare a deep skillet with 1 inch of oil, heating to a precise 350°F temperature for optimal frying conditions.
- Carefully submerge egg rolls in hot oil, frying each batch for 2-3 minutes per side until achieving a golden, crisp exterior with uniform coloration.
- Transfer fried egg rolls onto paper towel-lined plates to absorb excess oil, then serve immediately alongside preferred dipping sauce for maximum flavor and crunch.
Notes
- Customize Meat Swap ground beef with ground turkey, chicken, or plant-based crumbles for a leaner or vegetarian version that still packs amazing flavor.
- Control Spice Level Adjust taco seasoning intensity by using mild, medium, or hot varieties to match personal heat preferences without overwhelming the delicate egg roll wrapper.
- Prevent Soggy Rolls Pat beef mixture dry before filling to ensure crispy, golden-brown egg rolls that maintain a satisfying crunch when fried.
- Smart Cheese Selection Use pepper jack for extra kick or queso fresco for authentic Mexican flair, allowing flexibility in cheese choice while maintaining the recipe’s core taste profile.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg