Crispy Taco Egg Rolls Recipe: A Fusion Fiesta for Dinner

Crunch meets flavor in these delightful crispy taco egg rolls that blend Mexican and Asian cuisines into one irresistible bite.

Every golden wrapper holds a burst of zesty seasoned meat and melted cheese waiting to tantalize your taste buds.

The fusion of crisp tortilla-like exterior with savory taco-inspired filling creates a mouthwatering experience that breaks traditional recipe boundaries.

These egg rolls deliver a perfect balance of textures that snap and crackle with each delectable bite.

Packed with bold spices and fresh ingredients, they transform a classic taco into a handheld sensation.

You’ll find these crispy egg rolls are surprisingly simple to prepare and guaranteed to become a new favorite at your dinner table.

Prepare to impress with this crowd-pleasing appetizer that promises to spark conversation and satisfy hungry crowds.

Taco Egg Roll Flavor Rush

• Unleash your inner chef by swapping ingredients or adding personal twists like jalapeños, different cheeses, or unique spices to make these egg rolls uniquely yours.
• Perfect for game nights, parties, or impromptu gatherings where you want to wow guests with a delicious fusion snack that combines Mexican and Asian flavors.
• These crispy, cheesy taco egg rolls appeal to all ages, making them an ideal family-friendly dish that satisfies both picky eaters and adventurous food lovers.
• Requires basic kitchen skills and minimal preparation, allowing even novice cooks to create restaurant-quality appetizers without stress or complicated techniques.

Taco Egg Roll Ingredient Guide

• Ground Beef: A hearty and flavorful main ingredient that forms the core of the taco filling.
• White Onion: Adds a sharp and aromatic base to the beef mixture.

• Green Bell Pepper: Provides a fresh and slightly crisp texture to the filling.
• Taco Seasoning: Delivers classic Mexican-inspired spices and flavor to the egg roll.
• Salsa: Introduces moisture and additional zesty taste to the beef mixture.

• Egg Roll Wrappers: Thin, crispy sheets that create the crunchy exterior of the snack.
• Colby Jack Cheese: Melts smoothly and adds a creamy, tangy element to the filling.

• Water: Helps to blend the seasoning and create a cohesive mixture.
• Cooking Oil: Enables the deep-frying process to achieve a golden and crispy texture.
• Paper Towels: Used for draining excess oil after frying.

Gear Up for Taco Egg Rolls

• Large Skillet: Perfect for browning beef and cooking filling with rich, savory flavors.
• Dutch Oven or Deep Skillet: Essential for deep frying egg rolls to crispy golden perfection.
• Paper Towel-Lined Plate: Helps drain excess oil after frying, keeping egg rolls deliciously crisp.
• Work Surface: Clean area for assembling and rolling egg rolls with precision.
• Tongs: Great for safely turning and removing egg rolls from hot oil.
• Measuring Spoons: Helps accurately portion filling and seasoning for consistent results.

Create Your Best Taco Egg Rolls

Step 1: Brown The Meat

Grab a large skillet and fire it up to medium-high heat.

Toss in ground beef and diced white onion.

Crumble and cook the meat for about 7 minutes until it’s perfectly browned and cooked through.

Keep breaking up the beef as it sizzles.

Step 2: Build The Flavor Profile

• Diced green bell pepper
• Taco seasoning
• Salsa
• Water

Stir everything together and let it simmer until the liquid disappears, creating a mouthwatering meat mixture.

Step 3: Assemble The Egg Roll

Spread out an egg roll wrapper on a clean surface.

Spoon beef mixture and Colby Jack cheese near the bottom corner of the wrapper.

Step 4: Wrap With Precision

Fold the bottom wrapper corner over the filling.

Dab water on left and right corners, then fold them toward the center.

Roll tightly, sealing the edge with water to ensure a perfect seal.

Step 5: Prepare Frying Station

Fill a deep skillet or Dutch oven with oil about 1 inch deep.

Heat the oil to 350°F.

Step 6: Crisp To Golden Perfection

Carefully slide egg rolls into hot oil.

Fry in batches for 2-3 minutes per side until they turn a gorgeous golden brown.

Transfer to a paper towel-lined plate to drain excess oil.

Step 7: Serve And Enjoy

Plate these crispy delights immediately.

Pair with your favorite dipping sauce for an extra flavor kick.

Tricks for Crunchy Egg Rolls

• Ensure egg roll wrappers are completely sealed to prevent filling from leaking during frying, using water or egg wash to create a tight seal.
• Maintain consistent 350F oil temperature for even, crispy egg rolls without burning or undercooking the wrapper.
• Use paper towels to absorb extra oil, keeping egg rolls crispy and preventing a greasy texture.
• Swap Colby Jack with pepper jack for extra heat or cheddar for a sharper flavor profile.
• Assemble egg rolls in advance and refrigerate, then fry just before serving to save time during gatherings.

Mix Up the Taco Egg Roll Game

• Vegetarian Delight: Replace ground beef with black beans or plant-based crumbles, adding extra bell peppers and corn for a hearty vegetarian version.
• Chicken Swap: Use shredded rotisserie chicken instead of beef, mixing with taco seasoning for a lighter protein option.
• Gluten-Free Option: Substitute egg roll wrappers with gluten-free rice paper or corn tortillas, ensuring the same crispy texture for those with wheat sensitivities.
• Low-Carb Alternative: Skip traditional wrappers and wrap the taco filling in large lettuce leaves, creating a fresh, lighter approach to the classic recipe.

Taco Egg Rolls Serving Tips

• Taco Time Dippers: Create a colorful salsa bar with fresh pico de gallo, creamy guacamole, and zesty sour cream for guests to customize their crispy egg rolls.
• Fiesta Platter Presentation: Arrange egg rolls in a circular pattern on a large wooden board, garnish with fresh cilantro, lime wedges, and sprinkle of queso fresco for a stunning appetizer display.
• Game Day Crowd-Pleaser: Pair these crunchy egg rolls with cold Mexican beer or tangy margaritas for the ultimate party snack that will have everyone coming back for more.
• Quick Meal Companion: Serve alongside a light Mexican-style salad with mixed greens, corn, black beans, and a zingy citrus dressing to balance the richness of the fried egg rolls.

Keep Taco Egg Rolls Tasty Longer

• Store leftover egg rolls in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking and maintain crispiness.
• Wrap individual egg rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months to preserve flavor and texture.
• Preheat oven to 375°F. Arrange egg rolls on a wire rack over a baking sheet. Bake for 10-12 minutes, flipping halfway to ensure even crispiness.
• Place egg rolls in the air fryer basket at 375°F for 3-4 minutes. Shake basket midway to restore original crunchiness without added oil.

FAQs

• Why use egg roll wrappers for tacos?

Egg roll wrappers create a super crispy exterior that traditional tortillas can’t match, giving your taco filling a delightful crunch and different texture compared to regular tacos.

• Can I make these egg rolls ahead of time?

You can prepare the egg rolls and refrigerate them uncooked for up to 24 hours before frying. Just cover them with a damp paper towel to prevent drying out.

• What type of ground beef works best?

Use lean ground beef (80/20 or 85/15) to ensure the filling isn’t too greasy while maintaining enough moisture and flavor for the egg rolls.

Crispy Taco Egg Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 16 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Crispy taco egg rolls blend Mexican and Asian cuisines into an irresistible fusion appetizer. Crunchy wrappers packed with seasoned beef, cheese, and zesty salsa create a crowd-pleasing snack you’ll crave at every gathering.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (1 lb) ground beef
• 2 cups Colby Jack cheese, shredded
• 16 egg roll wrappers

Vegetables:

• 1 cup white onion, finely chopped
• 1/2 cup green bell pepper, seeds removed and diced

Seasonings and Liquids:

• 1 packet taco seasoning
• 1/4 cup salsa
• Canola or vegetable oil for frying

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large skillet over medium-high heat, sauté ground beef and white onion for approximately 7 minutes, thoroughly breaking down the meat until it browns completely.
2. Incorporate green bell peppers, taco seasoning, and salsa into the meat mixture, stirring consistently until liquid evaporates and creates a robust, concentrated filling.
3. Position an egg roll wrapper on a clean surface, arranging the prepared beef mixture and Colby Jack cheese near the bottom corner, ensuring precise placement.
4. Carefully fold the bottom wrapper corner over the filling, moistening side edges to create secure flaps, then roll tightly while maintaining compact structural integrity.
5. Prepare a deep skillet with 1 inch of oil, heating to a precise 350°F temperature for optimal frying conditions.
6. Carefully submerge egg rolls in hot oil, frying each batch for 2-3 minutes per side until achieving a golden, crisp exterior with uniform coloration.
7. Transfer fried egg rolls onto paper towel-lined plates to absorb excess oil, then serve immediately alongside preferred dipping sauce for maximum flavor and crunch.

Notes

• Customize Meat Swap ground beef with ground turkey, chicken, or plant-based crumbles for a leaner or vegetarian version that still packs amazing flavor.
• Control Spice Level Adjust taco seasoning intensity by using mild, medium, or hot varieties to match personal heat preferences without overwhelming the delicate egg roll wrapper.
• Prevent Soggy Rolls Pat beef mixture dry before filling to ensure crispy, golden-brown egg rolls that maintain a satisfying crunch when fried.
• Smart Cheese Selection Use pepper jack for extra kick or queso fresco for authentic Mexican flair, allowing flexibility in cheese choice while maintaining the recipe’s core taste profile.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 70 mg