Juicy Crispy Steak Bites Recipe: Tender Morsels of Heaven

Juicy, tender steak transforms into bite-sized crispy steak bites that will make your taste buds dance with excitement.

These golden-brown morsels pack a punch of flavor in every single bite.

The secret lies in selecting the right cut and mastering a quick searing technique.

High heat creates a delectable caramelized exterior while keeping the inside perfectly pink and succulent.

Seasoned with simple spices, these steak bites come together in minutes for a restaurant-quality appetizer or main dish.

You can serve them as a crowd-pleasing starter or enjoy them straight from the skillet.

Prepare to be amazed by how something so simple can taste so incredibly delicious.

Chicken Fried Steak Bites: Crispy Comforts

• These chicken fried steak bites deliver a speedy, delicious meal that transforms classic comfort food into bite-sized perfection for busy families.
• Simple dredging technique and straightforward frying method make this recipe approachable for home cooks of all skill levels, requiring minimal culinary expertise.
• Perfect for casual gatherings, game days, or family dinners, these crispy bites can be served as an appetizer, main course, or party snack that everyone will love.
• Flexible recipe allows personal touches like adjusting spice levels, trying different seasonings, or pairing with various dipping sauces to match individual taste preferences.

All Ingredients for Steak Bites

• Beef Cube Steak: A tender cut of beef perfect for creating crispy, bite-sized pieces.

• All-Purpose Flour, Paprika, Garlic Powder, Onion Powder, Salt, Black Pepper: A flavorful coating that creates a delicious crispy exterior for the steak bites.
• Eggs, Milk: Helps the flour mixture adhere to the meat and creates a rich, golden crust.

• Vegetable Oil: Provides the medium for frying the steak bites to a crispy golden brown.
• Butter, Flour, Milk: Essential components for creating a creamy, smooth gravy to accompany the steak bites.
• Salt, Pepper: Seasonings that enhance the overall flavor of the gravy.

Equipment for Chicken Fried Steak Bites

• Large Mixing Bowls: Two bowls for preparing flour and egg mixtures, essential for dredging steak bites.
• Whisk: Perfect for blending eggs and milk smoothly and mixing gravy ingredients.
• Sharp Knife: Needed to cube the steak into bite-sized pieces.
• Skillet: Heavy-bottomed pan for frying steak bites to crispy perfection.
• Tongs: Great for safely turning and removing steak bites from hot oil.
• Measuring Spoons: Helps accurately measure seasonings and spices.
• Paper Towels: Ideal for draining excess oil from fried steak bites.
• Small Saucepan: Used for making creamy gravy.

How to Fry Chicken Steak Bites

Step 1: Create Flavor-Packed Coating

• All-purpose flour
• Paprika
• Garlic powder
• Onion powder
• Salt
• Black pepper

In another bowl, whisk together eggs and whole milk until well combined.

Step 2: Dredge Steak For Maximum Crunch

• Dipping first into seasoned flour
• Transferring to egg mixture
• Returning to flour mixture

Gently press coating onto meat to ensure complete coverage.

Step 3: Sizzle To Golden Perfection

Heat vegetable oil in heavy cast-iron skillet over medium-high temperature.

Test oil readiness by dropping small flour pinch – it should sizzle immediately.

Carefully place coated meat pieces into hot oil.

Cook each side until deep golden brown and crispy, approximately 2-3 minutes per side.

Work in small batches to maintain oil temperature.

Step 4: Craft Creamy Country Gravy

In separate pan, melt butter over medium heat.

Sprinkle flour into melted butter, whisking constantly to create smooth roux.

Slowly pour milk, continuing to whisk until gravy reaches thick, luxurious consistency.

Season with salt and pepper.

Drizzle over hot steak bites.

Step 5: Serve And Enjoy

Transfer crispy steak bites to serving platter.

Pour warm gravy over top.

Serve immediately alongside mashed potatoes or buttermilk biscuits.

Tips for Crunchy, Tender Steak Bites

• Pat steak bites dry with paper towels before dredging to ensure maximum crispiness and help the flour adhere better.
• Select cube steak or tenderized beef for the most tender and flavorful bites that cook quickly and evenly.
• Maintain oil around 350°F for perfectly golden-brown exterior without burning, using a thermometer for precision.
• Let steak bites rest on wire rack instead of paper towels to keep coating crisp and prevent sogginess from trapped oil.
• Don't be shy with seasonings in flour mixture – extra spices like cayenne or smoked paprika can elevate flavor profile dramatically.

Mix and Match Steak Bite Flavors

• Gluten-Free Version: Replace wheat flour with almond flour or gluten-free cornmeal for a celiac-friendly option. Use alternative milk like coconut milk for coating.
• Keto-Friendly Adaptation: Swap regular flour with crushed pork rinds or almond flour. Use heavy cream instead of milk for lower carbohydrate content.
• Vegetarian Alternative: Substitute steak with firm tofu or cauliflower chunks. Coat in seasoned breadcrumbs and bake for a plant-based version of the classic dish.
• Low-Sodium Option: Reduce salt in flour mixture. Use herbs like thyme and rosemary for additional flavor. Select low-sodium broth when preparing gravy to decrease overall sodium content.

Best Ways to Serve Steak Bites

• Comfort Plate Companion: Serve these crispy chicken fried steak bites over creamy mashed potatoes for a classic Southern-style meal that feels like a warm hug.
• Gravy Dipping Delight: Use the homemade white gravy as a rich, savory dipping sauce right beside the steak bites, perfect for adding extra flavor and moisture.
• Picnic Perfect Platter: Arrange the steak bites on a large wooden board with pickles, coleslaw, and buttermilk biscuits for a crowd-pleasing party appetizer that everyone will love.
• Salad Surprise Topper: Chop the cooled steak bites and sprinkle them over a crisp green salad with ranch dressing for a protein-packed lunch option that breaks up typical salad monotony.

Steak Bite Storage Guidelines

• Store chicken fried steak bites in an airtight container in the refrigerator for up to 3-4 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual bites in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Label with the date for easy tracking.
• Preheat oven to 350°F. Spread bites on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until heated through, turning once halfway.
• Set air fryer to 350°F. Place bites in a single layer, cook for 3-4 minutes. Shake basket halfway through to ensure even heating and maintain crispiness.

FAQs

• What cut of steak works best for this recipe?

Cube steak is ideal because it’s already tenderized and perfect for creating bite-sized pieces. It ensures a tender and flavorful result with a crispy exterior.

• How can I make sure my steak bites are crispy?

Double-dredging is key – coating the steak in flour, then egg, then flour again creates a thick, crunchy breading that helps achieve maximum crispiness. Also, ensure your oil is hot enough before frying.

• Can I bake these steak bites instead of frying?

While frying gives the best crispy texture, you can bake them at 400°F for about 15-20 minutes, turning halfway through. However, the breading might not be as crisp as when fried.

Crispy Steak Bites Recipe

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4.8 from 11 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Savory crispy steak bites deliver restaurant-quality flavor straight from home kitchens. Perfectly seasoned beef pieces sear quickly, creating a golden crust that seals in delicious juices you cannot resist.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) cubed beef steak, cut into bite-sized pieces

Coating and Seasoning:

• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 large eggs
• 1/4 cup milk (60 milliliters)

Frying and Gravy Ingredients:

• Vegetable or canola oil for frying
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups milk (355 milliliters)
• Salt to taste
• Black pepper to taste

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Instructions

1. Assemble the flavor-packed dredging components by combining the dry seasonings with flour in one receptacle, creating a fragrant coating mixture. In a separate vessel, thoroughly blend the eggs and milk until uniformly mixed.
2. Transform each steak cube into a crispy morsel by first enveloping it completely in the seasoned flour, then immersing it in the egg wash, and finally re-coating with the flour mixture. Gently press to ensure a thorough, even coverage.
3. Prepare a skillet with vegetable oil, heating to 350°F over medium-high heat. Carefully introduce the breaded steak morsels in small batches, maintaining adequate spacing to prevent overcrowding. Fry each batch for approximately 3 minutes, rotating once to achieve a rich golden-brown exterior and ensuring internal temperature reaches 145°F.
4. While the steak bites rest on paper towels to absorb excess oil, craft a velvety gravy. Melt butter in a separate pan, incorporating flour to create a smooth roux. Slowly stream in milk, whisking continuously to prevent lumps. Simmer until the gravy reaches a luxurious, thick consistency, seasoning with salt and pepper to elevate the flavor profile.
5. Transfer the crispy steak bites to a serving platter, generously drizzle with the warm, creamy gravy, and present immediately for maximum texture and taste enjoyment.

Notes

• Choose high-quality, well-marbled cube steak for maximum tenderness and flavor in your bites.
• Ensure oil temperature stays consistent around 350°F to prevent burning and achieve perfect golden-brown crust.
• Pat steak bites dry with paper towels before dredging to help flour mixture adhere better and create crispier coating.
• Modify recipe for gluten-free diets by substituting all-purpose flour with gluten-free flour blend or almond flour.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 420
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 150 mg