Description
Succulent crispy salmon bites bring Mediterranean flavors to your appetizer spread. Quick pan-searing creates golden exteriors while keeping interiors tender and flaky. These bites will delight guests at any gathering.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) salmon fillet, skin removed and finely chopped
- 1 egg, lightly beaten
- 1/2 cup breadcrumbs
Seasonings and Herbs:
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil (for baking)
Sauce Ingredients:
- 1 ripe avocado
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking sheet with olive oil to prevent sticking.
- In a large mixing bowl, thoroughly combine finely chopped salmon with breadcrumbs, beaten egg, minced parsley, garlic powder, paprika, salt, and pepper until the mixture holds together well.
- Using a tablespoon, carefully shape the salmon mixture into compact, uniform bite-sized balls, ensuring each is evenly sized for consistent cooking.
- Arrange the salmon bites on the prepared baking sheet, leaving slight space between each to allow even heat circulation, and lightly drizzle with olive oil.
- Bake in the preheated oven for 12-15 minutes, monitoring until the bites turn golden and reach an internal temperature of 145°F (63°C), indicating they are fully cooked.
- While salmon bites are baking, create the creamy avocado sauce by blending ripe avocado, sour cream, fresh lemon juice, minced garlic, salt, and pepper until smooth and velvety.
- Remove salmon bites from the oven and let rest for 2-3 minutes to settle and maintain moisture.
- Transfer the warm salmon bites to a serving platter and generously drizzle with the prepared avocado sauce.
- Optional: Garnish with additional fresh parsley for a vibrant touch and added flavor complexity.
Notes
- Choose salmon with high fat content like king or sockeye for maximum flavor and moisture retention in the bites.
- Chill the salmon mixture for 15-20 minutes before forming meatballs to help them hold shape better during baking.
- Use fresh breadcrumbs instead of store-bought for lighter, more delicate texture in the salmon bites.
- Adjust spice levels by adding red pepper flakes or cayenne for those who enjoy extra heat in the recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 360
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 24 g
- Cholesterol: 80 mg