Description
Crispy pizza fries blend Italian and American flavors into a mouthwatering fusion snack. Crunchy potato wedges topped with marinara sauce, melted cheese, and pepperoni create an irresistible treat you’ll crave again and again.
Ingredients
Scale
Protein and Meat:
- 16 slices pepperoni
Main Ingredients:
- 2 pounds (907 grams) frozen french fries (store-bought or homemade)
- 2 cups (226 grams) mozzarella cheese, shredded
Complementary Ingredients:
- 1/2 cup (120 milliliters) marinara sauce (homemade or store-bought)
- 1/4 cup (25 grams) Parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prepare the oven to 375°F and line a large baking sheet with parchment paper for optimal fry cooking.
- Spread frozen french fries in a single, even layer on the prepared baking sheet. Bake for approximately 20 minutes until crispy and golden brown, following package cooking guidelines. For fresh potato slices, extend baking time to 35-40 minutes.
- Remove fries from oven and generously coat with marinara sauce, ensuring complete coverage across the crispy surface.
- Evenly distribute mozzarella and Parmesan cheeses over the sauced fries, creating a rich cheese layer. Strategically place pepperoni slices across the cheese for maximum flavor distribution.
- Return baking sheet to oven and continue cooking for 15 minutes or until cheese becomes completely melted and slightly bubbly.
- After removing from oven, immediately garnish with freshly chopped parsley to add a vibrant, herbaceous touch.
- Serve piping hot, accompanied by additional marinara sauce or preferred dipping sauces to enhance the culinary experience.
Notes
- Customize Texture by selecting crispy frozen fries or cutting fresh potatoes into uniform, thin strips for consistent crunch.
- Prevent Sogginess by patting potato slices dry with paper towels before baking, ensuring maximum crispiness and golden-brown edges.
- Elevate Dietary Options by substituting regular cheese with dairy-free alternatives or using turkey pepperoni for a lighter protein version.
- Enhance Flavor Variations by experimenting with different cheese blends like provolone, adding red pepper flakes, or incorporating Italian herbs for a personalized pizza fries experience.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Snacks, Appetizer, Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 500
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 4 g
- Protein: 16 g
- Cholesterol: 40 mg