Description
Crispy mustard potatoes bring rustic French countryside flavor to dinner tables. Dijon-coated potato wedges roast to golden perfection with herbal notes and crunchy exterior for delightful home cooking you’ll savor.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) potatoes
- 1/4 cup (60 milliliters) Dijon mustard
- 1 tablespoon honey
- 1/4 cup (60 milliliters) chicken broth
Seasoning Ingredients:
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 tablespoon fresh chopped chives
- Onion powder
- Garlic powder
- Salt
- Pepper
Garnish:
- 1 tablespoon fresh chopped chives
Instructions
- Prepare potatoes by immersing them in salted water, cooking until fork-tender, approximately 15-20 minutes. Thoroughly drain and allow to cool slightly.
- Warm olive oil in a large skillet over medium-high heat until shimmering. Carefully add boiled potatoes, creating a single layer to ensure maximum crispiness.
- Sauté potatoes, rotating occasionally, until exterior develops a golden-brown crust and edges become crisp and caramelized, around 8-10 minutes.
- Reduce heat to medium-low and introduce Dijon mustard, honey, chicken broth, garlic powder, onion powder, oregano, paprika, salt, and pepper into the skillet.
- Whisk ingredients together, allowing the mixture to simmer and gradually thicken into a glossy, rich glaze, stirring continuously to prevent burning.
- Gently fold potatoes into the honey mustard glaze, ensuring each piece is evenly coated and heated through, approximately 2-3 minutes.
- Transfer glazed potatoes to a serving platter, sprinkle freshly chopped chives over the top for a vibrant, aromatic finish.
Notes
- Enhance potato crispiness by thoroughly drying boiled potatoes before sautéing to ensure a perfect golden exterior.
- Adjust honey and mustard ratios to suit personal taste preferences, creating a balanced sweet and tangy flavor profile.
- Use low-sodium chicken broth or vegetable broth for a lighter version, making the dish more diet-friendly and adaptable.
- Experiment with fresh herbs like thyme or rosemary instead of dried oregano to add depth and complexity to the glaze.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg