Crispy Mustard Potatoes Recipe: Golden Bites of Tangy Goodness

Potatoes sizzle with golden crunch in this mustard-infused recipe that promises pure comfort.

The bold mustard flavor brings unexpected depth to every bite.

Crisp edges and soft interiors dance together in perfect harmony.

Simple ingredients combine to create something extraordinary on your plate.

Fresh herbs and tangy mustard elevate these potatoes from ordinary to remarkable.

Tender potato wedges await your culinary adventure, ready to steal the spotlight at any meal.

You’ll want to savor every delectable morsel of this irresistible side dish.

Honey Mustard Potatoes: Tangy and Crispy Highlights

• Whip up these mouth-watering potatoes with minimal ingredients and simple cooking steps that anyone can master.
• Combine tangy Dijon mustard with sweet honey to create a stunning glaze that transforms ordinary potatoes into a gourmet side dish.
• Perfect for weeknight dinners, potlucks, or as a show-stopping accompaniment to roasted meats, these potatoes complement numerous main courses.
• Minimize kitchen cleanup by preparing the entire dish in a single pan, making this recipe a hassle-free cooking experience for busy home chefs.

Ingredients for Honey Mustard Roasted Potatoes

• Potatoes: Starchy root vegetables that create a crispy and golden base for this tangy dish.
• Dijon Mustard: Sharp and tangy condiment that provides the primary flavor profile of the glaze.
• Honey: Sweet natural sweetener that balances the mustard's sharp taste and helps create a sticky glaze.

• Olive Oil: Helps in sautéing the potatoes and creating a smooth cooking environment.
• Chicken Broth: Adds depth and moisture to the honey mustard glaze.

• Garlic Powder, Onion Powder: Provides subtle background flavor and aromatic complexity.
• Dried Oregano, Paprika: Adds herbal and slightly smoky notes to enhance the overall taste.
• Salt, Pepper: Essential seasonings that balance and highlight the other flavors in the dish.

• Fresh Chives: Adds a fresh, mild onion-like flavor and provides a pop of color to the finished dish.

Equipment for Roasting Honey Mustard Potatoes

• Large Skillet: Essential for sautéing and glazing potatoes, provides even heat distribution.
• Cutting Board: Needed for chopping chives and preparing ingredients.
• Chef's Knife: Sharp tool for precise chopping of herbs and measuring ingredients.
• Measuring Cups: Helps accurately measure mustard, honey, and broth.
• Measuring Spoons: Perfect for measuring spices and seasonings precisely.
• Colander: Used for draining boiled potatoes effectively.
• Wooden Spoon or Spatula: Great for stirring and coating potatoes in the glaze.
• Serving Dish: Ideal for presenting the final glazed potatoes.

Roasting Up Honey Mustard Potatoes

Step 1: Prepare Potatoes

Wash the potatoes thoroughly under cool running water.

Cut them into bite-sized chunks, leaving the skin on for extra texture and nutrition.

Place the potato pieces in a large pot of cold, salted water.

Step 2: Boil To Perfection

Bring the water to a rolling boil over high heat.

Cook the potatoes until they’re fork-tender but not falling apart, typically about 10-12 minutes.

Carefully drain the potatoes in a colander and let them rest for a few minutes to steam dry.

Step 3: Create Golden Crispiness

Grab a large skillet and warm it over medium-high heat.

Pour in olive oil and let it shimmer.

Gently add the boiled potatoes, spreading them in a single layer.

Let them sizzle without moving for 3-4 minutes to develop a beautiful golden crust.

Step 4: Craft Zesty Glaze

In the same skillet, lower the heat to medium.

• Dijon mustard
• Honey
• Chicken broth
• Garlic powder
• Onion powder
• Dried oregano
• Paprika
• Salt
• Black pepper

Stir continuously until the mixture transforms into a glossy, thick sauce that clings to the potatoes.

Step 5: Combine And Coat

Toss the crispy potatoes in the honey mustard glaze, ensuring each piece gets a luxurious coating.

Let them dance in the pan for another 2-3 minutes to absorb all the flavors.

Step 6: Garnish And Serve

Transfer the glistening potatoes to a serving platter.

Sprinkle fresh chives over the top for a pop of color and a subtle oniony kick.

Serve immediately while they’re hot and crispy.

Tips for Crispy, Flavorful Potatoes

• Choose waxy potatoes like Yukon Gold or red potatoes for the best crispy exterior and creamy interior.
• Pat boiled potatoes completely dry with paper towels to ensure maximum crispiness when sautéing.
• Simmer the honey mustard sauce slowly to achieve a perfect thick, sticky coating that clings beautifully to potatoes.
• Taste the glaze before coating potatoes and balance honey and mustard to suit your personal flavor preference.
• For extra crunch, sprinkle some toasted breadcrumbs or chopped nuts over the glazed potatoes before serving.

Potato Mix-Ins and Recipe Swaps

• Vegan Honey Mustard Potatoes: Replace honey with maple syrup and use vegetable broth instead of chicken broth for a plant-based version.
• Spicy Mustard Potato Variation: Add red pepper flakes or cayenne pepper to the glaze for a hot kick and extra warmth.
• Herb-Infused Potato Medley: Substitute dried oregano with fresh thyme or rosemary and mix in chopped fresh parsley for a vibrant herbal flavor profile.
• Gluten-Free Honey Mustard Option: Ensure all ingredients are certified gluten-free and use tamari instead of traditional soy-based seasonings to accommodate gluten-sensitive individuals.

How to Serve Honey Mustard Potatoes

• Dinner Party Star: Serve these honey mustard potatoes as a vibrant side dish that will impress guests with their glossy, tangy coating and crispy exterior.
• Picnic Perfect Companion: Pack these potatoes in a portable container for outdoor meals, where their robust flavor and easy-to-eat style make them a crowd-pleasing option.
• Protein Pairing Champion: Match these potatoes with grilled chicken, roasted turkey, or baked fish to create a balanced and delicious meal that highlights the glaze's complex flavor profile.
• Brunch Bonus Bite: Incorporate these potatoes into a weekend breakfast spread alongside scrambled eggs or as part of a hearty morning brunch buffet for a unexpected and delightful twist.

Potato Storage and Reheating Pointers

• Store leftover honey mustard potatoes in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent absorption of other food odors.
• Wrap potatoes in freezer-safe plastic wrap or place in freezer bags. Potatoes can be frozen for up to 1 month. Label the container with the date to track storage time.
• Place potatoes in a microwave-safe dish. Sprinkle 1-2 tablespoons of water to prevent drying. Cover with a microwave-safe lid or paper towel. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

FAQs

• Why use Dijon mustard instead of regular mustard?

Dijon mustard provides a sharper, more complex flavor that complements the sweetness of honey better than regular mustard. Its tangy profile adds depth to the glaze and enhances the overall taste of the potatoes.

• Can I make this recipe vegetarian?

Yes, simply replace the chicken broth with vegetable broth. This substitution maintains the recipe’s flavor profile while making it suitable for vegetarian diets.

• How do I ensure my potatoes get crispy?

The key is to saute the boiled potatoes over medium heat and allow them to develop a golden crust without burning. Use a non-stick skillet and avoid overcrowding the pan, which can prevent proper browning.

Crispy Mustard Potatoes Recipe

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4.8 from 11 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Crispy mustard potatoes bring rustic French countryside flavor to dinner tables. Dijon-coated potato wedges roast to golden perfection with herbal notes and crunchy exterior for delightful home cooking you’ll savor.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) potatoes
• 1/4 cup (60 milliliters) Dijon mustard
• 1 tablespoon honey
• 1/4 cup (60 milliliters) chicken broth

Seasoning Ingredients:

• 2 tablespoons olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1 tablespoon fresh chopped chives
• Onion powder
• Garlic powder
• Salt
• Pepper

Garnish:

• 1 tablespoon fresh chopped chives

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Instructions

1. Prepare potatoes by immersing them in salted water, cooking until fork-tender, approximately 15-20 minutes. Thoroughly drain and allow to cool slightly.
2. Warm olive oil in a large skillet over medium-high heat until shimmering. Carefully add boiled potatoes, creating a single layer to ensure maximum crispiness.
3. Sauté potatoes, rotating occasionally, until exterior develops a golden-brown crust and edges become crisp and caramelized, around 8-10 minutes.
4. Reduce heat to medium-low and introduce Dijon mustard, honey, chicken broth, garlic powder, onion powder, oregano, paprika, salt, and pepper into the skillet.
5. Whisk ingredients together, allowing the mixture to simmer and gradually thicken into a glossy, rich glaze, stirring continuously to prevent burning.
6. Gently fold potatoes into the honey mustard glaze, ensuring each piece is evenly coated and heated through, approximately 2-3 minutes.
7. Transfer glazed potatoes to a serving platter, sprinkle freshly chopped chives over the top for a vibrant, aromatic finish.

Notes

• Enhance potato crispiness by thoroughly drying boiled potatoes before sautéing to ensure a perfect golden exterior.
• Adjust honey and mustard ratios to suit personal taste preferences, creating a balanced sweet and tangy flavor profile.
• Use low-sodium chicken broth or vegetable broth for a lighter version, making the dish more diet-friendly and adaptable.
• Experiment with fresh herbs like thyme or rosemary instead of dried oregano to add depth and complexity to the glaze.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 2 g
• Sodium: 200 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 0 mg