Crispy Lemon-Feta Roasted Potatoes Recipe: Zesty Side Dish Magic

Weeknight dinners demand a side dish that steals the spotlight, and these crispy lemon-feta roasted potatoes will spark joy at your table.

Golden edges and tangy hints elevate humble spuds into something extraordinary.

Mediterranean flavors dance through each crisp bite, promising a delectable experience.

potatoes emerge from the oven with a crackling exterior and tender interior that begs to be devoured.

Zesty lemon and salty feta create a perfect harmony of textures and tastes.

The aroma alone will draw everyone to the kitchen, eagerly anticipating the first forkful.

Serve these irresistible potatoes and watch them disappear in moments of pure culinary bliss.

FAQs

• Why boil potatoes before roasting?

Boiling helps create a creamy interior while ensuring the outside gets extra crispy when roasted. It also reduces overall cooking time and allows the potatoes to absorb seasoning more effectively.

• Can I use different potato types?

Waxy potatoes like Yukon Gold or red potatoes work best because they hold their shape well and create a perfect crispy exterior when smashed and roasted.

• How do I get the potatoes super crispy?

The key is to drain potatoes completely after boiling, use high heat (450°F), spread them with enough oil, and smash them to increase surface area for maximum crispiness. Ensure they’re not overcrowded on the baking sheet.

Lemon-Feta Roasted Potatoes – Irresistible Appeal

• Boiling then smashing potatoes creates an incredible crispy exterior that food lovers crave, delivering restaurant-quality texture at home.
• Minimal ingredients like lemon, oregano, and feta transform simple potatoes into a vibrant, zesty side dish that surprises taste buds.
• Perfect for weeknight dinners, potlucks, or alongside grilled meats, this recipe adapts to multiple meal settings with its crowd-winning appeal.
• Simple steps and common ingredients mean anyone can achieve gourmet-level results without complicated cooking skills or expensive components.

Lemon-Feta Roasted Potatoes Ingredients

• Potatoes: Starchy vegetables that create the base of this crispy, flavorful dish.
• Olive Oil: A key ingredient that helps achieve golden and crisp texture.
• Lemon: Provides bright, tangy flavor and adds freshness to the roasted potatoes.
• Feta Cheese: Adds creamy, salty element to complement the crispy potatoes.

• Oregano, Garlic Powder, Salt, Pepper: Classic herbs and spices that enhance the overall flavor profile.

• Dill: Fresh herb that adds a light, aromatic finish to the dish.

Tools for Lemon-Feta Roasted Potatoes

• Baking sheet: Large, rimmed surface for roasting potatoes evenly.
• Large pot: Essential for boiling potatoes with enough water.
• Jar or flat-bottomed glass: Perfect tool for smashing potatoes to create crispy edges.
• Cutting board: Needed for mincing lemon and preparing ingredients.
• Chef's knife: Sharp knife for precise chopping and mincing.
• Mixing bowl: For combining seasoning and preparing lemon dressing.
• Pastry brush: Helpful for evenly spreading olive oil mixture on potatoes.
• Tongs: Useful for tossing and serving potatoes with feta and dill.

Steps for Roasting Lemon-Feta Potatoes

Step 1: Boil and Prepare Potatoes

Grab your favorite potatoes and plunge them into a pot of generously salted water.

Cook until they’re soft enough for a fork to glide through easily, which takes about 10-15 minutes.

Once done, carefully drain the water and let the potatoes cool down slightly.

Step 2: Create Flavor Explosion

• Olive oil
• Dried oregano
• Garlic powder
• Salt
• Black pepper

Stir these ingredients until they’re beautifully blended.

Step 3: Smash and Dress Potatoes

Line a baking sheet with parchment paper.

Gently place the boiled potatoes on the sheet and drizzle with half of your flavor-packed oil mixture.

Using the bottom of a jar, lovingly smash each potato to create crispy edges.

Scatter fresh lemon slices between the potatoes and brush everything with the remaining oil.

Step 4: Roast to Crispy Perfection

Slide the baking sheet into a scorching 450°F oven.

Roast for 30 minutes, transforming the potatoes into golden, crunchy delights.

Step 5: Craft Zesty Lemon Dressing

• Olive oil
• A pinch of salt

Stir until the flavors meld together beautifully.

Step 6: Final Flourish

Drizzle the vibrant lemon dressing over the crispy potatoes.

Sprinkle crumbled feta cheese and fresh dill on top.

Toss everything together and serve while warm, creating a mouthwatering side dish that’ll have everyone asking for seconds.

Lemon-Feta Potato Tips to Remember

• Boil potatoes just until fork-tender to ensure a creamy interior while maintaining structure for crispy roasting.
• Use a flat-bottomed jar or glass to gently crush potatoes, creating more surface area for maximum crispiness.
• Roast lemon slices alongside potatoes to intensify citrus notes and add a caramelized depth to the dish.
• Toss feta and fresh dill just before serving to preserve their bright flavors and prevent wilting.
• Swap feta with nutritional yeast or vegan cheese alternative for a plant-based version of this crispy potato recipe.

Lemon-Feta Potatoes – Try These Add-Ons

• Herb Garden Potatoes: Replace oregano with fresh rosemary, thyme, and parsley for an aromatic herbal variation.
• Mediterranean Spice Blend: Swap garlic powder with za'atar seasoning and add cumin for a Middle Eastern-inspired flavor profile.
• Vegan Cheese Option: Substitute feta with nutritional yeast or cashew crumbles for a dairy-free alternative.
• Chili Lime Kick: Replace lemon with lime zest and add red chili flakes for a spicy, tangy version of the original recipe.

Serving Lemon-Feta Roasted Potatoes

• Greek Feast Companion: Pair these zesty potatoes with grilled chicken souvlaki or tender lamb chops for a Mediterranean-inspired meal.
• Mezze Platter Delight: Arrange potatoes alongside hummus, tzatziki, olives, and warm pita bread for a stunning appetizer spread that celebrates Greek flavors.
• Fresh Salad Topper: Crumble the crispy potatoes over a simple Greek salad with tomatoes, cucumbers, and red onions to add unexpected crunch and texture.
• Brunch Sensation: Serve these potatoes as a side dish with scrambled eggs, feta, and fresh herbs for a weekend breakfast that feels like a gourmet experience.

Keeping Roasted Potatoes Fresh

• Store leftovers in an airtight container for up to 4 days, keeping potatoes crisp and fresh.
• Transfer cooled potatoes to freezer-safe container, seal tightly, and preserve for 2-3 months without losing texture.
• Spread potatoes on baking sheet, warm at 375°F for 10-15 minutes, restoring original crispiness and flavor.
• Heat in 30-second intervals, rotating midway, to prevent sogginess and maintain potato's delightful crunch.

Crispy Lemon-Feta Roasted Potatoes Recipe

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4.7 from 12 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Greek-inspired crispy lemon-feta roasted potatoes bring Mediterranean flavors to your dinner table. Herby, tangy, and golden-brown potatoes deliver pure comfort with minimal effort.

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Ingredients

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Main Ingredients:

• 1.5 lbs baby yellow potatoes or petite gold potatoes
• 4–5 ounces (113–142 grams) feta cheese, cut or crumbled
• 1 small lemon, thinly sliced (or 1/2 large lemon)

Oil and Seasonings:

• 6 tablespoons (90 milliliters) extra-virgin olive oil
• 1 1/2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper

Garnish:

• 1/4 cup fresh dill, roughly chopped

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Instructions

1. Submerge potatoes in generously salted water, simmering until easily pierced with a fork, approximately 10-15 minutes. Carefully drain and allow brief cooling.
2. Craft a vibrant seasoning blend by whisking olive oil with aromatic oregano, pungent garlic powder, kosher salt, and freshly cracked black pepper.
3. Arrange parchemnt-lined baking sheet with par-boiled potatoes. Generously coat half the prepared oil mixture across potato surface. Gently flatten each potato using bottom of a sturdy glass or jar, creating rustic textured edges.
4. Intersperse fresh lemon slices between smashed potatoes. Brush remaining seasoned oil across entire surface, ensuring complete coverage.
5. Position baking sheet in preheated 450°F oven. Roast for 30 minutes, rotating midway, until potatoes transform into golden, crispy masterpieces with irresistibly crunchy exterior.
6. Finely chop roasted lemon slices, combining with additional olive oil and delicate salt pinch to create zesty dressing.
7. Elegantly drizzle lemon dressing over hot potatoes. Crumble tangy feta cheese and sprinkle fresh dill across surface. Gently toss to distribute flavors and serve immediately while radiantly warm.

Notes

• Choose waxy potatoes like Yukon Gold or red potatoes for best crispy texture and even cooking.
• Pat potatoes completely dry after boiling to ensure maximum crispiness and prevent steaming instead of roasting.
• Smash potatoes gently to create irregular edges that will become extra crispy and golden when roasted.
• Roast at high temperature to develop deep caramelization and achieve that perfect crunchy exterior.
• For dairy-free version, replace feta with nutritional yeast or vegan cheese alternative for similar tangy flavor.
• Experiment with herb variations like rosemary or thyme instead of dill for different flavor profiles.
• Roasted lemon slices add intense citrus depth and can be finely chopped to intensify the zesty dressing.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 280
• Sugar: 1 g
• Sodium: 350 mg
• Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 15 mg